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Pedro Domingues

Pedro Domingues

Pedro Domingues publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Pedro Domingues sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

The last bar groups every scientist with 1,295 publications or more.

Pedro Domingues D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Pedro Domingues sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

The last bar groups every scientist with 159 D-Index or more.

Overview

Pedro Domingues is affiliated with the University of Aveiro in Portugal and conducts research primarily within the field of Agricultural and Biological Sciences. Their work extensively covers a range of subfields including Ecology, Evolution, Behavior and Systematics, Small Animals, Animal Science and Zoology, Cellular and Molecular Neuroscience, and Organic Chemistry.

The scientist's research topics focus on Cephalopods and Marine Biology, Veterinary Pharmacology and Anesthesia, Meat and Animal Product Quality, Neurobiology and Insect Physiology Research, Chemical Synthesis and Alkaloids, Aquaculture Nutrition and Growth, and Protein Hydrolysis and Bioactive Peptides.

Key recent papers authored or co-authored by Pedro Domingues include:

  • Effect of different proportions of crab and squid in semi-moist diets for Octopus maya juveniles (2020), published in Aquaculture
  • Changes in Biochemical Composition and Energy Reserves Associated With Sexual Maturation of Octopus maya (2020), published in Frontiers in Physiology
  • De novo transcriptome reconstruction in aquacultured early life stages of the cephalopod Octopus vulgaris (2022), published in Scientific Data
  • Effects of feeding with different live preys on the lipid composition, growth and survival of Octopus vulgaris paralarvae (2020), published in Aquaculture Research
  • Proteogenomic Study of the Effect of an Improved Mixed Diet of Live Preys on the Aquaculture of Octopus vulgaris Paralarvae (2022), published in Frontiers in Marine Science

Pedro Domingues frequently publishes in venues such as Aquaculture International, Aquaculture, Journal of Animal Physiology and Animal Nutrition, Frontiers in Physiology, and Scientific Data.

Collaboration is a significant aspect of their research activities. Frequent co-authors include:

  • Pedro Gallardo
  • Carlos Rosas
  • Cristina Pascual
  • Honorio Cruz-López
  • Maité Mascaró

Best Publications

  • Identification of human whole saliva protein components using proteomics.

    Rui Vitorino;Maria João C. Lobo;António J. Ferrer-Correira;Joshua R. Dubin

  • Comprehensive study on the chemical structure of dioxane lignin from plantation Eucalyptus globulus wood.

    Dmitry V. Evtuguin;Carlos Pascoal Neto;Artur M. S. Silva;Pedro M. Domingues

  • Mass spectrometry analysis of oxidized phospholipids

    M. Rosário M. Domingues;Ana Reis;Pedro Domingues

  • Post-translational Modifications and Mass Spectrometry Detection

    André M.N. Silva;Rui Vitorino;M.Rosário M. Domingues;Corinne M. Spickett

  • Lipoxidation adducts with peptides and proteins: deleterious modifications or signaling mechanisms?

    Rosário M. Domingues;Pedro Domingues;Tânia Melo;Dolores Pérez-Sala

  • Two-dimensional electrophoresis study of in vitro pellicle formation and dental caries susceptibility.

    Rui Vitorino;Sofia de Morais Guedes;Rita Ferreira;Maria João C Lobo

  • The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance

    Josué Aguila;Gerard Cuzon;Cristina Pascual;Pedro M. Domingues

  • The role of salivary peptides in dental caries

    Rui Vitorino;Maria João C. Lobo;José Ramos Duarte;António J. Ferrer-Correia

  • Analysis of the human saliva proteome.

    Francisco Manuel Lemos Amado;Rui Miguel Pinheiro Vitorino;Pedro Miguel Dimas Neves Domingues;Maria João Calheiros Lobo

  • Keggin-type polyoxotungstates as catalysts in the oxidation of cyclohexane by dilute aqueous hydrogen peroxide

    M.M.Q. Simões;C.M.M. Conceição;J.A.F. Gamelas;P.M.D.N. Domingues

  • Lipidomic analysis of phospholipids from human mammary epithelial and breast cancer cell lines

    M. Luísa Dória;Cândida Z. Cotrim;Cláudia Simões;Bárbara Macedo

  • Discrimination effects and sensitivity variations in matrix‐assisted laser desorption/ionization

    Francisco M. L. Amado;P. Domingues;M. Graça Santana-Marques;A. J. Ferrer-Correia

  • Identification of oxidation products and free radicals of tryptophan by mass spectrometry

    M. Rosário M. Domingues;Pedro Domingues;Ana Reis;Conceição Fonseca

  • Novel Biocompatible and Self‐buffering Ionic Liquids for Biopharmaceutical Applications

    Mohamed Taha;Mafalda R. Almeida;Francisca A. e. Silva;Pedro Domingues

  • Identification of Ubiquitin-specific Protease 9X (USP9X) as a Deubiquitinase Acting on Ubiquitin-Peroxin 5 (PEX5) Thioester Conjugate

    Cláudia P. Grou;Tânia Francisco;Tânia Francisco;Tony A. Rodrigues;Tony A. Rodrigues;Marta O. Freitas;Marta O. Freitas

  • The de novo synthesis of ubiquitin: identification of deubiquitinases acting on ubiquitin precursors

    Cláudia P. Grou;Manuel P. Pinto;Andreia V. Mendes;Pedro Domingues

  • Effect of type of binder on growth, digestibility, and energetic balance of Octopus maya

    Carlos Rosas;Julia Tut;Julieta Baeza;Ariadna Sánchez

  • Lipidomic approach to identify patterns in phospholipid profiles and define class differences in mammary epithelial and breast cancer cells

    M. Luísa Dória;Zita Cotrim;Bárbara Macedo;Cláudia Simões

  • Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying

    J. Silva;A.S. Carvalho;R. Ferreira;R. Vitorino

  • Protein lipoxidation: Detection strategies and challenges

    Giancarlo Aldini;M. Rosário Domingues;Corinne M. Spickett;Pedro Domingues

Frequent Co-Authors

M. Rosário M. Domingues
M. Rosário M. Domingues University of Aveiro
Francisco Amado
Francisco Amado University of Aveiro
Ricardo Calado
Ricardo Calado University of Aveiro
Carlos Rosas
Carlos Rosas National Autonomous University of Mexico
Manuel A. Coimbra
Manuel A. Coimbra University of Aveiro
José A. S. Cavaleiro
José A. S. Cavaleiro University of Aveiro
Kenneth B. Tomer
Kenneth B. Tomer National Institutes of Health
Carmen Torres
Carmen Torres University of La Rioja
João P. C. Tomé
João P. C. Tomé Instituto Superior Técnico
Maria G. P. M. S. Neves
Maria G. P. M. S. Neves University of Aveiro

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