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Pedro Domingues

Pedro Domingues

Overview

Pedro Domingues is affiliated with the University of Aveiro in Portugal and conducts research primarily within the field of Agricultural and Biological Sciences. Their work extensively covers a range of subfields including Ecology, Evolution, Behavior and Systematics, Small Animals, Animal Science and Zoology, Cellular and Molecular Neuroscience, and Organic Chemistry.

The scientist's research topics focus on Cephalopods and Marine Biology, Veterinary Pharmacology and Anesthesia, Meat and Animal Product Quality, Neurobiology and Insect Physiology Research, Chemical Synthesis and Alkaloids, Aquaculture Nutrition and Growth, and Protein Hydrolysis and Bioactive Peptides.

Key recent papers authored or co-authored by Pedro Domingues include:

  • Effect of different proportions of crab and squid in semi-moist diets for Octopus maya juveniles (2020), published in Aquaculture
  • Changes in Biochemical Composition and Energy Reserves Associated With Sexual Maturation of Octopus maya (2020), published in Frontiers in Physiology
  • De novo transcriptome reconstruction in aquacultured early life stages of the cephalopod Octopus vulgaris (2022), published in Scientific Data
  • Effects of feeding with different live preys on the lipid composition, growth and survival of Octopus vulgaris paralarvae (2020), published in Aquaculture Research
  • Proteogenomic Study of the Effect of an Improved Mixed Diet of Live Preys on the Aquaculture of Octopus vulgaris Paralarvae (2022), published in Frontiers in Marine Science

Pedro Domingues frequently publishes in venues such as Aquaculture International, Aquaculture, Journal of Animal Physiology and Animal Nutrition, Frontiers in Physiology, and Scientific Data.

Collaboration is a significant aspect of their research activities. Frequent co-authors include:

  • Pedro Gallardo
  • Carlos Rosas
  • Cristina Pascual
  • Honorio Cruz-López
  • Maité Mascaró

Best Publications

  • Identification of human whole saliva protein components using proteomics.

    Rui Vitorino;Maria João C. Lobo;António J. Ferrer-Correira;Joshua R. Dubin

  • Comprehensive study on the chemical structure of dioxane lignin from plantation Eucalyptus globulus wood.

    Dmitry V. Evtuguin;Carlos Pascoal Neto;Artur M. S. Silva;Pedro M. Domingues

  • Mass spectrometry analysis of oxidized phospholipids

    M. Rosário M. Domingues;Ana Reis;Pedro Domingues

  • Post-translational Modifications and Mass Spectrometry Detection

    André M.N. Silva;Rui Vitorino;M.Rosário M. Domingues;Corinne M. Spickett

  • Lipoxidation adducts with peptides and proteins: deleterious modifications or signaling mechanisms?

    Rosário M. Domingues;Pedro Domingues;Tânia Melo;Dolores Pérez-Sala

  • Two-dimensional electrophoresis study of in vitro pellicle formation and dental caries susceptibility.

    Rui Vitorino;Sofia de Morais Guedes;Rita Ferreira;Maria João C Lobo

  • The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance

    Josué Aguila;Gerard Cuzon;Cristina Pascual;Pedro M. Domingues

  • The role of salivary peptides in dental caries

    Rui Vitorino;Maria João C. Lobo;José Ramos Duarte;António J. Ferrer-Correia

  • Analysis of the human saliva proteome.

    Francisco Manuel Lemos Amado;Rui Miguel Pinheiro Vitorino;Pedro Miguel Dimas Neves Domingues;Maria João Calheiros Lobo

  • Keggin-type polyoxotungstates as catalysts in the oxidation of cyclohexane by dilute aqueous hydrogen peroxide

    M.M.Q. Simões;C.M.M. Conceição;J.A.F. Gamelas;P.M.D.N. Domingues

  • Lipidomic analysis of phospholipids from human mammary epithelial and breast cancer cell lines

    M. Luísa Dória;Cândida Z. Cotrim;Cláudia Simões;Bárbara Macedo

  • Discrimination effects and sensitivity variations in matrix‐assisted laser desorption/ionization

    Francisco M. L. Amado;P. Domingues;M. Graça Santana-Marques;A. J. Ferrer-Correia

  • Identification of oxidation products and free radicals of tryptophan by mass spectrometry

    M. Rosário M. Domingues;Pedro Domingues;Ana Reis;Conceição Fonseca

  • Novel Biocompatible and Self‐buffering Ionic Liquids for Biopharmaceutical Applications

    Mohamed Taha;Mafalda R. Almeida;Francisca A. e. Silva;Pedro Domingues

  • Identification of Ubiquitin-specific Protease 9X (USP9X) as a Deubiquitinase Acting on Ubiquitin-Peroxin 5 (PEX5) Thioester Conjugate

    Cláudia P. Grou;Tânia Francisco;Tânia Francisco;Tony A. Rodrigues;Tony A. Rodrigues;Marta O. Freitas;Marta O. Freitas

  • The de novo synthesis of ubiquitin: identification of deubiquitinases acting on ubiquitin precursors

    Cláudia P. Grou;Manuel P. Pinto;Andreia V. Mendes;Pedro Domingues

  • Effect of type of binder on growth, digestibility, and energetic balance of Octopus maya

    Carlos Rosas;Julia Tut;Julieta Baeza;Ariadna Sánchez

  • Lipidomic approach to identify patterns in phospholipid profiles and define class differences in mammary epithelial and breast cancer cells

    M. Luísa Dória;Zita Cotrim;Bárbara Macedo;Cláudia Simões

  • Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying

    J. Silva;A.S. Carvalho;R. Ferreira;R. Vitorino

  • Protein lipoxidation: Detection strategies and challenges

    Giancarlo Aldini;M. Rosário Domingues;Corinne M. Spickett;Pedro Domingues

Frequent Co-Authors

M. Rosário M. Domingues
M. Rosário M. Domingues University of Aveiro
Francisco Amado
Francisco Amado University of Aveiro
Ricardo Calado
Ricardo Calado University of Aveiro
Carlos Rosas
Carlos Rosas National Autonomous University of Mexico
Manuel A. Coimbra
Manuel A. Coimbra University of Aveiro
José A. S. Cavaleiro
José A. S. Cavaleiro University of Aveiro
Kenneth B. Tomer
Kenneth B. Tomer National Institutes of Health
Carmen Torres
Carmen Torres University of La Rioja
João P. C. Tomé
João P. C. Tomé Instituto Superior Técnico
Maria G. P. M. S. Neves
Maria G. P. M. S. Neves University of Aveiro

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