What is he best known for?
The fields of study he is best known for:
His main research concerns Ecology, Aquaculture, Biochemistry, Crustacean and Hatching.
In his study, Cuttlefish is inextricably linked to Animal science, which falls within the broad field of Ecology.
His research integrates issues of Pathogenic bacteria and Microbiology in his study of Aquaculture.
His Crustacean research focuses on Shrimp and how it relates to Cleaner shrimp and Lysmata.
His Hatching research is multidisciplinary, incorporating elements of Copepod, Acartia tonsa, Toxicology and Palaemon varians.
His Decapoda research is multidisciplinary, incorporating perspectives in Dry weight and Larva.
His most cited work include:
- Trends in the Discovery of New Marine Natural Products from Invertebrates over the Last Two Decades – Where and What Are We Bioprospecting? (166 citations)
- Advances in Breeding and Rearing Marine Ornamentals (153 citations)
- Cnidarians as a Source of New Marine Bioactive Compounds—An Overview of the Last Decade and Future Steps for Bioprospecting (149 citations)
What are the main themes of his work throughout his whole career to date?
Ricardo Calado mainly focuses on Ecology, Fishery, Aquaculture, Zoology and Botany.
His research in Crustacean, Larva, Shrimp, Marine invertebrates and Coral are components of Ecology.
His work carried out in the field of Shrimp brings together such families of science as Cleaner shrimp, Lysmata amboinensis, Juvenile and Fatty acid.
The concepts of his Fishery study are interwoven with issues in Ornamental plant and Marine aquarium.
His research in Aquaculture tackles topics such as Lipidome which are related to areas like Polyunsaturated fatty acid.
His study looks at the relationship between Botany and topics such as Kleptoplasty, which overlap with Photoprotection.
He most often published in these fields:
- Ecology (44.96%)
- Fishery (18.91%)
- Aquaculture (16.81%)
What were the highlights of his more recent work (between 2019-2021)?
- Aquaculture (16.81%)
- Lipidome (7.14%)
- Food science (6.72%)
In recent papers he was focusing on the following fields of study:
Ricardo Calado mostly deals with Aquaculture, Lipidome, Food science, Fatty acid and Hediste diversicolor.
He combines subjects such as Biomass, Bioremediation, Nutrient and Saccharina latissima with his study of Aquaculture.
His Lipidome research includes themes of Botany, Chlorophyta, Galactolipids, Sea lettuce and Codium tomentosum.
In Fatty acid, Ricardo Calado works on issues like Salinity, which are connected to Ingredient, Fish oil, Docosahexaenoic acid and Fish meal.
His Extreme weather study is concerned with the larger field of Ecology.
His Ecology study frequently links to other fields, such as Biological dispersal.
Between 2019 and 2021, his most popular works were:
- The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin (8 citations)
- Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications. (5 citations)
- Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture (5 citations)
In his most recent research, the most cited papers focused on:
Ricardo Calado spends much of his time researching Lipidome, Food science, Aquaculture, Lipidomics and Codium tomentosum.
His Lipidome study incorporates themes from Integrated multi-trophic aquaculture, Botany, Biomass, Seasonality and Sea lettuce.
Many of his studies involve connections with topics such as Fatty acid and Food science.
His biological study focuses on Polyunsaturated fatty acid.
He undertakes multidisciplinary investigations into Aquaculture and Polar in his work.
He focuses mostly in the field of Codium tomentosum, narrowing it down to topics relating to Antioxidant and, in certain cases, Palmaria palmata and Fucus vesiculosus.
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