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M. Rosário M. Domingues

M. Rosário M. Domingues

D-Index & Metrics

Chemistry

D-Index
64
Citations
14378
World Ranking
8056
National Ranking
65

Overview

M. Rosário M. Domingues is affiliated with the University of Aveiro in Portugal. Their research spans multiple fields within the biological sciences, with notable focus on biochemistry, genetics and molecular biology, agricultural and biological sciences, and medicine. They have contributed significantly to molecular biology, aquatic science, renewable energy and sustainability, oceanography, and biochemistry subfields.

Their scholarly work centers around several key topics including algal biology and biofuel production, metabolomics and mass spectrometry studies, aquaculture nutrition and growth, seaweed-derived bioactive compounds, fatty acid research and health, marine bivalve and aquaculture studies, and marine and coastal plant biology.

Frequent publication venues for Domingues' research include Marine Drugs, Algal Research, International Journal of Molecular Sciences, Molecules, and Foods. These venues indicate a strong thematic emphasis on marine biology, bioactive compounds, and molecular sciences as applied to aquatic and nutritional studies.

Collaborations have been a significant aspect of their career, with frequent co-authors being:

  • Tânia Melo (98 publications)
  • Pedro Domíngues (83 publications)
  • Ricardo Calado (67 publications)
  • Tiago Conde (45 publications)
  • Felisa Rey (44 publications)

Key publications by M. Rosário M. Domingues include:

  • Redox lipid reprogramming commands susceptibility of macrophages and microglia to ferroptotic death, 2020, Nature Chemical Biology
  • Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity, 2021, Marine Drugs
  • Insights in the Role of Lipids, Oxidative Stress and Inflammation in Rheumatoid Arthritis Unveiled by New Trends in Lipidomic Investigations, 2021, Antioxidants
  • Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications, 2020, Critical Reviews in Food Science and Nutrition
  • Lipidomic Analysis Reveals Specific Differences between Fibroblast and Keratinocyte Ceramide Profile of Patients with Psoriasis Vulgaris, 2020, Molecules

Best Publications

  • Redox lipid reprogramming commands susceptibility of macrophages and microglia to ferroptotic death.

    Alexandr A Kapralov;Qin Yang;Haider H Dar;Yulia Y Tyurina

  • Coffee melanoidins: structures, mechanisms of formation and potential health impacts

    Ana S. P. Moreira;Fernando M. Nunes;M. Rosário Domingues;Manuel A. Coimbra

  • Structural and thermal characterization of galactomannans from non-conventional sources

    Miguel A. Cerqueira;Bartolomeu W.S. Souza;Joana Simões;José A. Teixeira

  • Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

    Soraia I. Falcão;Soraia I. Falcão;Nuno Vale;Paula Gomes;Maria R. M. Domingues

  • Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

    Soraia I. Falcão;Miguel Vilas-Boas;Letícia M. Estevinho;Cristina Barros

  • Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry

    Sónia A. O. Santos;Carmen S. R. Freire;M. Rosário M. Domingues;Armando J. D. Silvestre

  • BIOCONVERSION OF AGRO-INDUSTRIAL BY-PRODUCTS IN RHAMNOLIPIDS TOWARD APPLICATIONS IN ENHANCED OIL RECOVERY AND BIOREMEDIATION

    Eduardo J. Gudiña;Ana I. Rodrigues;Eliana Alves;M. Rosário Domingues

  • Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging

    Carla Vilela;Ricardo J.B. Pinto;Joel Coelho;Maria R.M. Domingues

  • Mass spectrometry analysis of oxidized phospholipids

    M. Rosário M. Domingues;Ana Reis;Pedro Domingues

  • Human plasma stability during handling and storage: impact on NMR metabolomics

    Joana Pinto;M. Rosário M. Domingues;Eulália Galhano;Cristina Pita

  • Post-translational Modifications and Mass Spectrometry Detection

    André M.N. Silva;Rui Vitorino;M.Rosário M. Domingues;Corinne M. Spickett

  • Photodegradation of psychiatric pharmaceuticals in aquatic environments--kinetics and photodegradation products.

    Vânia Calisto;M. Rosário M. Domingues;Valdemar I. Esteves

  • Lipoxidation adducts with peptides and proteins: deleterious modifications or signaling mechanisms?

    Rosário M. Domingues;Pedro Domingues;Tânia Melo;Dolores Pérez-Sala

  • Direct photodegradation of carbamazepine followed by micellar electrokinetic chromatography and mass spectrometry

    Vânia Calisto;M. Rosário M. Domingues;Guillaume L. Erny;Valdemar I. Esteves

  • Lipidomic Approaches towards Deciphering Glycolipids from Microalgae as a Reservoir of Bioactive Lipids

    Unknown

  • Lipidomic analysis of phospholipids from human mammary epithelial and breast cancer cell lines

    M. Luísa Dória;Cândida Z. Cotrim;Cláudia Simões;Bárbara Macedo

  • Phenolic composition and antioxidant activity of Eucalyptus grandis, E. urograndis (E. grandis × E. urophylla) and E. maidenii bark extracts

    Sónia A.O. Santos;Juan José Villaverde;Carmen S.R. Freire;M. Rosário M. Domingues

  • Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity.

    Tiago A Conde;Bruna F Neves;Daniela Couto;Tânia Melo

  • Identification of oxidation products and free radicals of tryptophan by mass spectrometry

    M. Rosário M. Domingues;Pedro Domingues;Ana Reis;Conceição Fonseca

  • Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method

    Olívia R. Pereira;António M. Peres;Artur M.S. Silva;Maria R.M. Domingues

  • Lipidomic approach to identify patterns in phospholipid profiles and define class differences in mammary epithelial and breast cancer cells

    M. Luísa Dória;Zita Cotrim;Bárbara Macedo;Cláudia Simões

  • Protein lipoxidation: Detection strategies and challenges

    Giancarlo Aldini;M. Rosário Domingues;Corinne M. Spickett;Pedro Domingues

Frequent Co-Authors

Pedro Domingues
Pedro Domingues University of Aveiro
Manuel A. Coimbra
Manuel A. Coimbra University of Aveiro
Ricardo Calado
Ricardo Calado University of Aveiro
José A. S. Cavaleiro
José A. S. Cavaleiro University of Aveiro
Dmitry V. Evtuguin
Dmitry V. Evtuguin University of Aveiro
Armando J. D. Silvestre
Armando J. D. Silvestre University of Aveiro
Artur M. S. Silva
Artur M. S. Silva University of Aveiro
Francisco Amado
Francisco Amado University of Aveiro
Carlos Pascoal Neto
Carlos Pascoal Neto University of Aveiro
Ana I. Lillebø
Ana I. Lillebø University of Aveiro

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