World's Best Scientists 2026 revealed!
M. Rosário M. Domingues

M. Rosário M. Domingues

D-Index & Metrics

Chemistry

D-Index
64
Citations
14378
World Ranking
8054
National Ranking
65

M. Rosário M. Domingues publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where M. Rosário M. Domingues sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 410 publications — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

M. Rosário M. Domingues D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where M. Rosário M. Domingues sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 64 D-Index — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

M. Rosário M. Domingues is affiliated with the University of Aveiro in Portugal. Their research spans multiple fields within the biological sciences, with notable focus on biochemistry, genetics and molecular biology, agricultural and biological sciences, and medicine. They have contributed significantly to molecular biology, aquatic science, renewable energy and sustainability, oceanography, and biochemistry subfields.

Their scholarly work centers around several key topics including algal biology and biofuel production, metabolomics and mass spectrometry studies, aquaculture nutrition and growth, seaweed-derived bioactive compounds, fatty acid research and health, marine bivalve and aquaculture studies, and marine and coastal plant biology.

Frequent publication venues for Domingues' research include Marine Drugs, Algal Research, International Journal of Molecular Sciences, Molecules, and Foods. These venues indicate a strong thematic emphasis on marine biology, bioactive compounds, and molecular sciences as applied to aquatic and nutritional studies.

Collaborations have been a significant aspect of their career, with frequent co-authors being:

  • Tânia Melo (98 publications)
  • Pedro Domíngues (83 publications)
  • Ricardo Calado (67 publications)
  • Tiago Conde (45 publications)
  • Felisa Rey (44 publications)

Key publications by M. Rosário M. Domingues include:

  • Redox lipid reprogramming commands susceptibility of macrophages and microglia to ferroptotic death, 2020, Nature Chemical Biology
  • Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity, 2021, Marine Drugs
  • Insights in the Role of Lipids, Oxidative Stress and Inflammation in Rheumatoid Arthritis Unveiled by New Trends in Lipidomic Investigations, 2021, Antioxidants
  • Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications, 2020, Critical Reviews in Food Science and Nutrition
  • Lipidomic Analysis Reveals Specific Differences between Fibroblast and Keratinocyte Ceramide Profile of Patients with Psoriasis Vulgaris, 2020, Molecules

Best Publications

  • Redox lipid reprogramming commands susceptibility of macrophages and microglia to ferroptotic death.

    Alexandr A Kapralov;Qin Yang;Haider H Dar;Yulia Y Tyurina

  • Coffee melanoidins: structures, mechanisms of formation and potential health impacts

    Ana S. P. Moreira;Fernando M. Nunes;M. Rosário Domingues;Manuel A. Coimbra

  • Structural and thermal characterization of galactomannans from non-conventional sources

    Miguel A. Cerqueira;Bartolomeu W.S. Souza;Joana Simões;José A. Teixeira

  • Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

    Soraia I. Falcão;Soraia I. Falcão;Nuno Vale;Paula Gomes;Maria R. M. Domingues

  • Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

    Soraia I. Falcão;Miguel Vilas-Boas;Letícia M. Estevinho;Cristina Barros

  • Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry

    Sónia A. O. Santos;Carmen S. R. Freire;M. Rosário M. Domingues;Armando J. D. Silvestre

  • BIOCONVERSION OF AGRO-INDUSTRIAL BY-PRODUCTS IN RHAMNOLIPIDS TOWARD APPLICATIONS IN ENHANCED OIL RECOVERY AND BIOREMEDIATION

    Eduardo J. Gudiña;Ana I. Rodrigues;Eliana Alves;M. Rosário Domingues

  • Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging

    Carla Vilela;Ricardo J.B. Pinto;Joel Coelho;Maria R.M. Domingues

  • Mass spectrometry analysis of oxidized phospholipids

    M. Rosário M. Domingues;Ana Reis;Pedro Domingues

  • Human plasma stability during handling and storage: impact on NMR metabolomics

    Joana Pinto;M. Rosário M. Domingues;Eulália Galhano;Cristina Pita

  • Post-translational Modifications and Mass Spectrometry Detection

    André M.N. Silva;Rui Vitorino;M.Rosário M. Domingues;Corinne M. Spickett

  • Photodegradation of psychiatric pharmaceuticals in aquatic environments--kinetics and photodegradation products.

    Vânia Calisto;M. Rosário M. Domingues;Valdemar I. Esteves

  • Lipoxidation adducts with peptides and proteins: deleterious modifications or signaling mechanisms?

    Rosário M. Domingues;Pedro Domingues;Tânia Melo;Dolores Pérez-Sala

  • Direct photodegradation of carbamazepine followed by micellar electrokinetic chromatography and mass spectrometry

    Vânia Calisto;M. Rosário M. Domingues;Guillaume L. Erny;Valdemar I. Esteves

  • Lipidomic Approaches towards Deciphering Glycolipids from Microalgae as a Reservoir of Bioactive Lipids

    Unknown

  • Lipidomic analysis of phospholipids from human mammary epithelial and breast cancer cell lines

    M. Luísa Dória;Cândida Z. Cotrim;Cláudia Simões;Bárbara Macedo

  • Phenolic composition and antioxidant activity of Eucalyptus grandis, E. urograndis (E. grandis × E. urophylla) and E. maidenii bark extracts

    Sónia A.O. Santos;Juan José Villaverde;Carmen S.R. Freire;M. Rosário M. Domingues

  • Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity.

    Tiago A Conde;Bruna F Neves;Daniela Couto;Tânia Melo

  • Identification of oxidation products and free radicals of tryptophan by mass spectrometry

    M. Rosário M. Domingues;Pedro Domingues;Ana Reis;Conceição Fonseca

  • Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method

    Olívia R. Pereira;António M. Peres;Artur M.S. Silva;Maria R.M. Domingues

  • Lipidomic approach to identify patterns in phospholipid profiles and define class differences in mammary epithelial and breast cancer cells

    M. Luísa Dória;Zita Cotrim;Bárbara Macedo;Cláudia Simões

  • Protein lipoxidation: Detection strategies and challenges

    Giancarlo Aldini;M. Rosário Domingues;Corinne M. Spickett;Pedro Domingues

Frequent Co-Authors

Pedro Domingues
Pedro Domingues University of Aveiro
Manuel A. Coimbra
Manuel A. Coimbra University of Aveiro
Ricardo Calado
Ricardo Calado University of Aveiro
José A. S. Cavaleiro
José A. S. Cavaleiro University of Aveiro
Dmitry V. Evtuguin
Dmitry V. Evtuguin University of Aveiro
Armando J. D. Silvestre
Armando J. D. Silvestre University of Aveiro
Artur M. S. Silva
Artur M. S. Silva University of Aveiro
Francisco Amado
Francisco Amado University of Aveiro
Carlos Pascoal Neto
Carlos Pascoal Neto University of Aveiro
Ana I. Lillebø
Ana I. Lillebø University of Aveiro

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