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Jeffrey B. Blumberg

Jeffrey B. Blumberg

D-Index & Metrics

Medicine

D-Index
98
Citations
34714
World Ranking
8930
National Ranking
4594

Overview

Jeffrey B. Blumberg is affiliated with Tufts University in the United States. Their research spans various aspects of medicine, with a focus on nutrition and public health. They have made contributions primarily in the field of medicine, with specific attention to public health, environmental and occupational health, nutrition and dietetics, physiology, genetics, and neurology.

Blumberg's work prominently covers topics related to nutritional studies and diet, consumer attitudes and food labeling, diet and metabolism studies, nutrition, genetics, and disease, neurological disease mechanisms and treatments, vitamin C and antioxidants research, and nutrition and health in aging.

The scientist has published papers in several key journals frequently, including Nature Food, American Journal of Clinical Nutrition, Journal of Nutrition, Current Developments in Nutrition, and Frontiers in Nutrition.

  • Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort (2020, American Journal of Clinical Nutrition)
  • Health effects of vitamin and mineral supplements (2020, BMJ)
  • Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods (2021, Nature Food)
  • Precision nutrition: Maintaining scientific integrity while realizing market potential (2022, Frontiers in Nutrition)
  • Dietary Supplement Use among Adult Cancer Survivors in the United States (2020, Journal of Nutrition)

Frequent co-authors accompanying Blumberg's research include Dariush Mozaffarian, Gail Rogers, Paul F. Jacques, Renata Micha, and Meghan O'Hearn.

  • Dariush Mozaffarian
  • Gail Rogers
  • Paul F. Jacques
  • Renata Micha
  • Meghan O'Hearn

Best Publications

  • The Role of Tea in Human Health: An Update

    Diane L. McKay;Jeffrey B. Blumberg

  • A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)

    Diane L. McKay;Jeffrey B. Blumberg

  • A REVIEW OF THE BIOACTIVITY AND POTENTIAL HEALTH BENEFITS OF PEPPERMINT TEA (MENTHA PIPERITA L.)

    Diane L. McKay;Jeffrey B. Blumberg

  • Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trial.

    Simin Nikbin Meydani;M. Meydani;J. B. Blumberg;L. S. Leka

  • Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects.

    S. N. Meydani;M. P. Barklund;S. Liu;M. Meydani

  • Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

    Davide Grassi;Stefano Necozione;Cristina Lippi;Giuseppe Croce

  • Flavonols, flavones, flavanones, and human health: epidemiological evidence.

    Brigitte A. Graf;Paul E. Milbury;Jeffrey B. Blumberg

  • Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate

    Davide Grassi;Giovambattista Desideri;Stefano Necozione;Cristina Lippi

  • Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

    Mary B. Engler;Marguerite M. Engler;Chung Y. Chen;Mary J. Malloy

  • Should Supplemental Antioxidant Administration Be Avoided During Chemotherapy and Radiation Therapy

    Brian D. Lawenda;Kara M. Kelly;Elena J. Ladas;Stephen M. Sagar

  • Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

    Bradley W. Bolling;C.-Y. Oliver Chen;Diane L. McKay;Jeffrey B. Blumberg

  • Fish Consumption and Mortality from Coronary Heart Disease

    Richard B. Shekelle;Lavon Missell;Oglesby Paul;Anne Macmillan Shryock

  • Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.

    Taylor C Wallace;Regan L Bailey;Jeffrey B Blumberg;Britt Burton-Freeman

  • Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs.

    Wilhelmina Kalt;Jeffrey B Blumberg;Jane E McDonald;Melinda R Vinqvist-Tymchuk

  • Vitamins E and C are safe across a broad range of intakes

    John N Hathcock;Angelo Azzi;Jeffrey Blumberg;Tammy Bray

  • Protective effect of vitamin E on exercise-induced oxidative damage in young and older adults.

    M. Meydani;W. J. Evans;G. Handelman;L. Biddle

  • Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysis

    Joseph Gerard Cannon;S. N. Meydani;R. A. Fielding;M. A. Fiatarone

  • Oxidative stress and antioxidants: exposure and impact on female fertility

    Elizabeth H. Ruder;Terryl J. Hartman;Jeffrey Blumberg;Marlene B. Goldman

  • Regulation of Ubiquitin-conjugating Enzymes by Glutathione Following Oxidative Stress

    Jessica Jahngen-Hodge;Martin S. Obin;Xin Gong;Fu Shang

  • Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults

    Diane L. McKay;C-Y. Oliver Chen;Edward Saltzman;Jeffrey B. Blumberg

Frequent Co-Authors

Mohsen Meydani
Mohsen Meydani Tufts University
Simin Nikbin Meydani
Simin Nikbin Meydani Tufts University
Robert M. Russell
Robert M. Russell Tufts University
Gerard E. Dallal
Gerard E. Dallal Tufts University
Wendell G. Yarbrough
Wendell G. Yarbrough University of North Carolina at Chapel Hill
Allen Taylor
Allen Taylor Tufts University
Paul F. Jacques
Paul F. Jacques Tufts University
William J. Evans
William J. Evans University of California, Berkeley
Giancarlo Aldini
Giancarlo Aldini University of Milan
Roger A. Fielding
Roger A. Fielding Tufts University

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