World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
69
Citations
15237
World Ranking
2075
National Ranking
49

Peter J. Cotty publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Peter J. Cotty sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 187 publications — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Peter J. Cotty D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Peter J. Cotty sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 69 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Peter J. Cotty is affiliated with the Ocean University of China and has a research focus primarily within Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology.

Their work spans multiple subfields, notably Plant Science, Cell Biology, Food Science, Health, Toxicology and Mutagenesis, and Biotechnology. The scientist's research concentrates on topics related to Mycotoxins in Agriculture and Food, Wheat and Barley Genetics and Pathology, Plant Pathogens and Fungal Diseases, Plant Disease Resistance and Genetics, Plant Pathogens and Resistance, Listeria monocytogenes in Food Safety, and Probiotics and Fermented Foods.

Frequent coauthors collaborating with Peter J. Cotty include:

  • Alejandro Ortega-Beltran (15 publications)
  • Ranajit Bandyopadhyay (14 publications)
  • Kenneth A. Callicott (12 publications)
  • Joseph Atehnkeng (11 publications)
  • Hillary L. Mehl (6 publications)

The primary publication venues where Cotty's research appears most often are:

  • Frontiers in Microbiology (4 publications)
  • Plant Disease (2 publications)
  • Mycotoxin Research (2 publications)
  • Journal of Fungi (2 publications)
  • Toxins (2 publications)

Selected recent papers authored or coauthored by Peter J. Cotty include:

  • Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana, 2020, Biological Control
  • Degradation of Aflatoxins B1 by Atoxigenic Aspergillus flavus Biocontrol Agents, 2021, Plant Disease
  • Biotransformation of aflatoxin B1 by Lactobacillus helviticus FAM22155 in wheat bran by solid-state fermentation, 2020, Food Chemistry
  • Molecular Analysis of S-morphology Aflatoxin Producers From the United States Reveals Previously Unknown Diversity and Two New Taxa, 2020, Frontiers in Microbiology
  • Aflasafe SN01 is the First Biocontrol Product Approved for Aflatoxin Mitigation in Two Nations, Senegal and The Gambia, 2020, Plant Disease

Best Publications

  • Influences of climate on aflatoxin producing fungi and aflatoxin contamination.

    Peter J. Cotty;Ramon Jaime-Garcia

  • Genomic islands in the pathogenic filamentous fungus Aspergillus fumigatus

    Natalie D. Fedorova;Nora Khaldi;Vinita S. Joardar;Rama Maiti

  • Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent

    Claudia Probst;Henry Njapau;Peter J. Cotty

  • Virulence and cultural characteristics of two Aspergillus flavus strains pathogenic on cotton.

    P. J. Cotty

  • Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

    Ranajit Bandyopadhyay;A. Ortega-Beltran;A. Akande;C. Mutegi

  • Influence of field application of an atoxigenic strain of Aspergillus flavus on the populations of A. flavus infectiing cotton bolls and on the aflatoxin content of cottonseed

    Unknown

  • Agriculture, Aflatoxins and Aspergillus

    P. J. Cotty;P. Bayman;D. S. Egel;K. S. Elias

  • United States Department of Agriculture—Agricultural Research Service research on pre‐harvest prevention of mycotoxins and mycotoxigenic fungi in US crops

    Thomas E Cleveland;Patrick F Dowd;Anne E Desjardins;Deepak Bhatnagar

  • Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria.

    Joseph Atehnkeng;Joseph Atehnkeng;Peter S. Ojiambo;Matthias Donner;T. Ikotun

  • Aflatoxin-producing potential of communities of Aspergillus section Flavi from cotton producing areas in the United States

    Peter J. Cotty

  • Molecular genetic evidence for the involvement of a specific polygalacturonase, P2c, in the invasion and spread of Aspergillus flavus in cotton bolls.

    Mei-Tsu Shieh;Robert L. Brown;Michael P. Whitehead;Jeffrey W. Cary

  • Vegetative compatibility and genetic diversity in the Aspergillus flavus population of a single field

    Paul Bayman;Peter J. Cotty

  • Aflatoxin biosynthesis cluster gene cypA is required for G aflatoxin formation.

    Kenneth C. Ehrlich;Perng-Kuang Chang;Jiujiang Yu;Peter J. Cotty;Peter J. Cotty

  • Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize

    J Atehnkeng;P S Ojiambo;T Ikotun;R A Sikora

  • Genetic diversity in Aspergillus flavus: association with aflatoxin production and morphology

    Paul Bayman;Peter J. Cotty

  • Reduction in Aflatoxin Content of Maize by Atoxigenic Strains of Aspergillus flavus

    Robert L. Brown;Peter J. Cotty;Thomas E. Cleveland

  • Divergence of West African and North American communities of Aspergillus section Flavi.

    Peter J. Cotty;Kitty F. Cardwell

  • Aflatoxin-producing Aspergillus species from Thailand

    Kenneth C. Ehrlich;Kerri Kobbeman;Beverly G. Montalbano;Peter J. Cotty

  • Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes

    Peter J. Cotty;Deepak Bhatnagar

  • Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa

    C. Probst;R. Bandyopadhyay;P.J. Cotty

  • An isolate of Aspergillus flavus used to reduce aflatoxin contamination in cottonseed has a defective polyketide synthase gene

    Kenneth C. Ehrlich;Peter J. Cotty;Peter J. Cotty

Frequent Co-Authors

Ranajit Bandyopadhyay
Ranajit Bandyopadhyay International Institute of Tropical Agriculture (IITA)
Kenneth C. Ehrlich
Kenneth C. Ehrlich US Department of Agriculture
Thomas E. Cleveland
Thomas E. Cleveland Agricultural Research Service
Themis J. Michailides
Themis J. Michailides University of California, Davis
Clive H. Bock
Clive H. Bock United States Department of Agriculture
Paola Battilani
Paola Battilani Catholic University of the Sacred Heart
Jiujiang Yu
Jiujiang Yu United States Department of Agriculture
Jeffrey W. Cary
Jeffrey W. Cary United States Department of Agriculture
Perng-Kuang Chang
Perng-Kuang Chang United States Department of Agriculture
William C. Nierman
William C. Nierman J. Craig Venter Institute

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