What is he best known for?
The fields of study he is best known for:
His primary areas of investigation include Aspergillus flavus, Aflatoxin, Fungi imperfecti, Mycotoxin and Aspergillus.
His Aspergillus flavus study improves the overall literature in Microbiology.
His studies in Aflatoxin integrate themes in fields like Contamination and Agronomy.
His biological study deals with issues like Inoculation, which deal with fields such as Competition.
Mycotoxin is closely attributed to Ecology in his work.
Peter J. Cotty combines subjects such as Gene cluster, Gene and Fusarium with his study of Aspergillus.
His most cited work include:
- Genomic islands in the pathogenic filamentous fungus Aspergillus fumigatus (428 citations)
- Influences of climate on aflatoxin producing fungi and aflatoxin contamination. (332 citations)
- Virulence and cultural characteristics of two Aspergillus flavus strains pathogenic on cotton. (325 citations)
What are the main themes of his work throughout his whole career to date?
Peter J. Cotty spends much of his time researching Aflatoxin, Aspergillus flavus, Aspergillus, Mycotoxin and Biological pest control.
His Aflatoxin research includes elements of Contamination, Cottonseed and Agronomy, Crop.
His Aspergillus flavus study combines topics in areas such as Biotechnology and Fungi imperfecti.
His Aspergillus study integrates concerns from other disciplines, such as Gene, Phylogenetic tree and Food contaminant.
Peter J. Cotty focuses mostly in the field of Biological pest control, narrowing it down to matters related to Competition and, in some cases, Intraspecific competition.
His research investigates the link between Microbiology and topics such as Biochemistry that cross with problems in Food science.
He most often published in these fields:
- Aflatoxin (96.67%)
- Aspergillus flavus (85.00%)
- Aspergillus (42.22%)
What were the highlights of his more recent work (between 2017-2021)?
- Aflatoxin (96.67%)
- Aspergillus flavus (85.00%)
- Biological pest control (31.67%)
In recent papers he was focusing on the following fields of study:
Peter J. Cotty mainly investigates Aflatoxin, Aspergillus flavus, Biological pest control, Aspergillus and Toxicology.
His Aflatoxin research incorporates elements of Mycotoxin, Contamination, Crop and Horticulture.
He has included themes like Cancer, Dietary protein and Food contaminant in his Mycotoxin study.
His study on Aspergillus flavus is covered under Botany.
He has researched Biological pest control in several fields, including Inoculation and Haplotype.
His work in the fields of Aspergillus, such as Aspergillus parasiticus, overlaps with other areas such as Parinari curatellifolia.
Between 2017 and 2021, his most popular works were:
- Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. (30 citations)
- The Atoxigenic Biocontrol Product Aflasafe SN01 Is a Valuable Tool to Mitigate Aflatoxin Contamination of Both Maize and Groundnut Cultivated in Senegal. (22 citations)
- Prevalence and mitigation of aflatoxins in Kenya (1960-to date). (20 citations)
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