2003 - Fellow of the American Association for the Advancement of Science (AAAS)
Thomas E. Cleveland mostly deals with Aspergillus flavus, Aflatoxin, Gene, Biochemistry and Microbiology. His biological study spans a wide range of topics, including Aspergillus fumigatus, Genome, Complementary DNA, Fungi imperfecti and Secondary metabolism. He works on Aflatoxin which deals in particular with Aspergillus parasiticus.
His research on Gene concerns the broader Genetics. His Open reading frame, Amino acid, Sequence analysis and Peptide sequence study in the realm of Biochemistry connects with subjects such as Lipopeptide. His Microbiology research incorporates elements of Plant disease resistance, Trypsin inhibitor, Conidium and Escherichia coli.
His primary scientific interests are in Aflatoxin, Aspergillus flavus, Biochemistry, Mycotoxin and Aspergillus parasiticus. His Aflatoxin research is multidisciplinary, relying on both Gene, Aspergillus and Enzyme. His Gene study introduces a deeper knowledge of Genetics.
His Aspergillus flavus research incorporates elements of Inoculation and Fungi imperfecti. His Mycotoxin study which covers Agronomy that intersects with Preharvest. He works mostly in the field of Aspergillus parasiticus, limiting it down to topics relating to Sterigmatocystin and, in certain cases, Chromatography, as a part of the same area of interest.
Thomas E. Cleveland mainly focuses on Aflatoxin, Aspergillus flavus, Hyperspectral imaging, Mycotoxin and Food science. His study in Aflatoxin is interdisciplinary in nature, drawing from both Endosperm and Corn kernel. His studies deal with areas such as Inoculation, Fungus and Aspergillus as well as Aspergillus flavus.
His studies examine the connections between Hyperspectral imaging and genetics, as well as such issues in Principal component analysis, with regards to Near-infrared spectroscopy. His work carried out in the field of Mycotoxin brings together such families of science as Plant disease resistance, Agronomy, Transcriptome, Gene cluster and Transcription. He interconnects Gas chromatography–mass spectrometry and Solid phase extraction in the investigation of issues within Food science.
Thomas E. Cleveland focuses on Aflatoxin, Aspergillus flavus, Mycotoxin, Glyceollin and Glyceollin I. His Aflatoxin research is multidisciplinary, incorporating elements of Gene, Agronomy and Botany. To a larger extent, he studies Genetics with the aim of understanding Gene.
Thomas E. Cleveland integrates Aspergillus flavus with Veterinary medicine in his research. In his study, which falls under the umbrella issue of Mycotoxin, Microbiology is strongly linked to Plant disease resistance. His Glyceollin I research is within the category of Biochemistry.
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Genome sequencing and analysis of Aspergillus oryzae
Masayuki Machida;Kiyoshi Asai;Motoaki Sano;Toshihiro Tanaka.
Clustered pathway genes in aflatoxin biosynthesis.
Jiujiang Yu;Perng Kuang Chang;Kenneth C. Ehrlich;Jeffrey W. Cary.
Applied and Environmental Microbiology (2004)
Molecular characterization of aflR, a regulatory locus for aflatoxin biosynthesis.
C P Woloshuk;K R Foutz;J F Brewer;D Bhatnagar.
Applied and Environmental Microbiology (1994)
Bacillomycin D: an iturin with antifungal activity against Aspergillus flavus.
A.‐L. Moyne;R. Shelby;T.E. Cleveland;S. Tuzun.
Journal of Applied Microbiology (2001)
Comparative mapping of aflatoxin pathway gene clusters in Aspergillus parasiticus and Aspergillus flavus.
Jiujiang Yu;Perng-Kuang Chang;J. W. Cary;M. Wright.
Applied and Environmental Microbiology (1995)
United States Department of Agriculture—Agricultural Research Service research on pre‐harvest prevention of mycotoxins and mycotoxigenic fungi in US crops
Thomas E Cleveland;Patrick F Dowd;Anne E Desjardins;Deepak Bhatnagar.
Pest Management Science (2003)
Cloning of the afl-2 gene involved in aflatoxin biosynthesis from Aspergillus flavus.
G A Payne;G J Nystrom;D Bhatnagar;T E Cleveland.
Applied and Environmental Microbiology (1993)
Molecular genetic analysis and regulation of aflatoxin biosynthesis.
D. Bhatnagar;K. C. Ehrlich;T. E. Cleveland.
Applied Microbiology and Biotechnology (2003)
Evaluation of the estrogenic effects of legume extracts containing phytoestrogens.
Stephen M Boué;Thomas E Wiese;Suzanne Nehls;Matthew E Burow.
Journal of Agricultural and Food Chemistry (2003)
Whole genome comparison of Aspergillus flavus and A. oryzae
G. A. Payne;W. C. Nierman;J. R. Wortman;B. L. Pritchard.
Medical Mycology (2006)
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