What is he best known for?
The fields of study he is best known for:
Thomas E. Cleveland mostly deals with Aspergillus flavus, Aflatoxin, Gene, Biochemistry and Microbiology.
His biological study spans a wide range of topics, including Aspergillus fumigatus, Genome, Complementary DNA, Fungi imperfecti and Secondary metabolism.
He works on Aflatoxin which deals in particular with Aspergillus parasiticus.
His research on Gene concerns the broader Genetics.
His Open reading frame, Amino acid, Sequence analysis and Peptide sequence study in the realm of Biochemistry connects with subjects such as Lipopeptide.
His Microbiology research incorporates elements of Plant disease resistance, Trypsin inhibitor, Conidium and Escherichia coli.
His most cited work include:
- Genome sequencing and analysis of Aspergillus oryzae (956 citations)
- Clustered pathway genes in aflatoxin biosynthesis. (598 citations)
- Molecular characterization of aflR, a regulatory locus for aflatoxin biosynthesis. (262 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Aflatoxin, Aspergillus flavus, Biochemistry, Mycotoxin and Aspergillus parasiticus.
His Aflatoxin research is multidisciplinary, relying on both Gene, Aspergillus and Enzyme.
His Gene study introduces a deeper knowledge of Genetics.
His Aspergillus flavus research incorporates elements of Inoculation and Fungi imperfecti.
His Mycotoxin study which covers Agronomy that intersects with Preharvest.
He works mostly in the field of Aspergillus parasiticus, limiting it down to topics relating to Sterigmatocystin and, in certain cases, Chromatography, as a part of the same area of interest.
He most often published in these fields:
- Aflatoxin (60.26%)
- Aspergillus flavus (52.56%)
- Biochemistry (28.63%)
What were the highlights of his more recent work (between 2008-2020)?
- Aflatoxin (60.26%)
- Aspergillus flavus (52.56%)
- Hyperspectral imaging (10.68%)
In recent papers he was focusing on the following fields of study:
Thomas E. Cleveland mainly focuses on Aflatoxin, Aspergillus flavus, Hyperspectral imaging, Mycotoxin and Food science.
His study in Aflatoxin is interdisciplinary in nature, drawing from both Endosperm and Corn kernel.
His studies deal with areas such as Inoculation, Fungus and Aspergillus as well as Aspergillus flavus.
His studies examine the connections between Hyperspectral imaging and genetics, as well as such issues in Principal component analysis, with regards to Near-infrared spectroscopy.
His work carried out in the field of Mycotoxin brings together such families of science as Plant disease resistance, Agronomy, Transcriptome, Gene cluster and Transcription.
He interconnects Gas chromatography–mass spectrometry and Solid phase extraction in the investigation of issues within Food science.
Between 2008 and 2020, his most popular works were:
- Tight control of mycotoxin biosynthesis gene expression in Aspergillus flavus by temperature as revealed by RNA-Seq (95 citations)
- Genome Sequence of Aspergillus flavus NRRL 3357, a Strain That Causes Aflatoxin Contamination of Food and Feed (72 citations)
- Phytoalexin-enriched functional foods. (69 citations)
In his most recent research, the most cited papers focused on:
Thomas E. Cleveland focuses on Aflatoxin, Aspergillus flavus, Mycotoxin, Glyceollin and Glyceollin I.
His Aflatoxin research is multidisciplinary, incorporating elements of Gene, Agronomy and Botany.
To a larger extent, he studies Genetics with the aim of understanding Gene.
Thomas E. Cleveland integrates Aspergillus flavus with Veterinary medicine in his research.
In his study, which falls under the umbrella issue of Mycotoxin, Microbiology is strongly linked to Plant disease resistance.
His Glyceollin I research is within the category of Biochemistry.
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