What is he best known for?
The fields of study he is best known for:
Aspergillus oryzae, Biochemistry, Gene, Genetics and Microbiology are his primary areas of study.
His study in Aspergillus oryzae is interdisciplinary in nature, drawing from both Complementary DNA, Molecular biology, Neurospora crassa and Organelle, Cell biology.
Dehydrogenase, Food science and Yeast in winemaking is closely connected to Lactic acid in his research, which is encompassed under the umbrella topic of Biochemistry.
His Microbiology study integrates concerns from other disciplines, such as Nonribosomal peptide, CRISPR, Recombinant DNA, Guide RNA and Heterologous.
His work deals with themes such as MAP1LC3B, BECN1, Computational biology and Autophagosome, which intersect with Sequestosome 1.
His research in MAP1LC3B focuses on subjects like Bioinformatics, which are connected to Autophagy database.
His most cited work include:
- Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (4170 citations)
- Guidelines for the use and interpretation of assays for monitoring autophagy (3242 citations)
- Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes (1951 citations)
What are the main themes of his work throughout his whole career to date?
Katsuhiko Kitamoto mostly deals with Aspergillus oryzae, Biochemistry, Gene, Cell biology and Microbiology.
His Aspergillus oryzae research is multidisciplinary, incorporating elements of Genetics, Heterologous, Green fluorescent protein, Molecular biology and Vacuole.
His Molecular biology study combines topics in areas such as Complementary DNA and Promoter, Gene expression.
His is doing research in Saccharomyces cerevisiae, Mutant, Peptide sequence, Yeast and Fungal protein, both of which are found in Biochemistry.
His biological study spans a wide range of topics, including Autophagy and Hyphal tip, Hypha.
His studies deal with areas such as Aspergillus nidulans, Conidiation and Conidium as well as Microbiology.
He most often published in these fields:
- Aspergillus oryzae (55.00%)
- Biochemistry (50.38%)
- Gene (24.23%)
What were the highlights of his more recent work (between 2012-2019)?
- Aspergillus oryzae (55.00%)
- Cell biology (22.69%)
- Biochemistry (50.38%)
In recent papers he was focusing on the following fields of study:
Katsuhiko Kitamoto mainly investigates Aspergillus oryzae, Cell biology, Biochemistry, Microbiology and Saccharomyces cerevisiae.
The various areas that Katsuhiko Kitamoto examines in his Aspergillus oryzae study include Yeast, Gene, Heterokaryon, Fungal protein and Conidiation.
As part of the same scientific family, Katsuhiko Kitamoto usually focuses on Cell biology, concentrating on Cell fusion and intersecting with Bimolecular fluorescence complementation.
His research investigates the connection with Saccharomyces cerevisiae and areas like Peptide sequence which intersect with concerns in Amino acid.
The Autophagy study combines topics in areas such as Computational biology, Physiology and Vacuole.
He has researched Physiology in several fields, including Autolysosome, MAP1LC3B, Chaperone-mediated autophagy, Programmed cell death and Sequestosome 1.
Between 2012 and 2019, his most popular works were:
- Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (4170 citations)
- Development of a genome editing technique using the CRISPR/Cas9 system in the industrial filamentous fungus Aspergillus oryzae. (112 citations)
- Breeding Research on Sake Yeasts in Japan: History, Recent Technological Advances, and Future Perspectives (61 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Aspergillus oryzae, Biochemistry, Cell biology, Saccharomyces cerevisiae and Woronin body.
The study incorporates disciplines such as Parasexual cycle, Microbiology, Cas9, Genome editing and Conidiation in addition to Aspergillus oryzae.
His Microbiology research is multidisciplinary, relying on both Sclerotium, Heterokaryon and Gene, Mating type.
Within one scientific family, he focuses on topics pertaining to Biotechnology under Saccharomyces cerevisiae, and may sometimes address concerns connected to Brewing, Mitochondrial transport, Saccharomyces, Genetically modified food and Genomic information.
His research integrates issues of Biosynthesis, Mutant, Fungal protein and Biotin in his study of Woronin body.
His work carried out in the field of Autophagy brings together such families of science as Computational biology and Programmed cell death.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
