What is he best known for?
The fields of study he is best known for:
Jeffrey W. Cary mainly focuses on Gene, Biochemistry, Molecular biology, Microbiology and Aflatoxin.
Gene is the subject of his research, which falls under Genetics.
He focuses mostly in the field of Biochemistry, narrowing it down to matters related to Aspergillus parasiticus and, in some cases, Cosmid.
His Molecular biology research includes elements of Nucleic acid sequence, Molecular cloning and Operon.
His research on Microbiology focuses in particular on Aspergillus flavus.
His Aflatoxin research integrates issues from Regulator gene and Aspergillus.
His most cited work include:
- Clustered pathway genes in aflatoxin biosynthesis. (598 citations)
- Comparative mapping of aflatoxin pathway gene clusters in Aspergillus parasiticus and Aspergillus flavus. (218 citations)
- Production of cyclopiazonic acid, aflatrem, and aflatoxin by Aspergillus flavus is regulated by veA, a gene necessary for sclerotial formation (189 citations)
What are the main themes of his work throughout his whole career to date?
Jeffrey W. Cary mostly deals with Aspergillus flavus, Gene, Aflatoxin, Biochemistry and Microbiology.
His biological study spans a wide range of topics, including Plant disease resistance, Secondary metabolism, Mutant and Secondary metabolite.
His Gene research incorporates themes from Molecular biology and Aspergillus parasiticus.
His research investigates the connection between Molecular biology and topics such as Nucleic acid sequence that intersect with problems in Complementary DNA.
His research on Aflatoxin also deals with topics like
- Mycotoxin which is related to area like Toxin,
- Aspergillus that connect with fields like Sterigmatocystin.
His Microbiology research incorporates elements of Verticillium dahliae, Gene expression and Fungal protein.
He most often published in these fields:
- Aspergillus flavus (48.06%)
- Gene (44.19%)
- Aflatoxin (37.21%)
What were the highlights of his more recent work (between 2017-2021)?
- Aspergillus flavus (48.06%)
- Aflatoxin (37.21%)
- Gene (44.19%)
In recent papers he was focusing on the following fields of study:
Jeffrey W. Cary spends much of his time researching Aspergillus flavus, Aflatoxin, Gene, Microbiology and Mycotoxin.
His study in Aspergillus flavus is interdisciplinary in nature, drawing from both Biochemistry, Mutant, Aspergillus nidulans and Secondary metabolite.
His work is dedicated to discovering how Biochemistry, Conidium are connected with Melanin and Aspergillus species and other disciplines.
His research in Secondary metabolite tackles topics such as Gene cluster which are related to areas like Pathogen and Toxin.
Jeffrey W. Cary has included themes like Genetically modified maize, Food safety, Transgene and Fungus in his Aflatoxin study.
His Microbiology research includes themes of Plant disease resistance, Putrescine and Spermidine.
Between 2017 and 2021, his most popular works were:
- Peanuts that keep aflatoxin at bay: a threshold that matters (30 citations)
- Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control. (24 citations)
- Identification and functional analysis of the aspergillic acid gene cluster in Aspergillus flavus (14 citations)
In his most recent research, the most cited papers focused on:
Aspergillus flavus, Aflatoxin, Biotechnology, Mycotoxin and Aflatoxin contamination are his primary areas of study.
His work deals with themes such as Nonribosomal peptide and Biochemistry, Gene, Mutant, which intersect with Aspergillus flavus.
His studies deal with areas such as Metabolite and Food safety as well as Gene.
His Mutant study combines topics in areas such as EIF5A, Arginine decarboxylase, Gene cluster, Secondary metabolite and Spermidine synthase.
His studies in Aflatoxin integrate themes in fields like Spermidine, Putrescine and Microbiology.
The various areas that Jeffrey W. Cary examines in his Aflatoxin contamination study include Genomic research, Food contaminant and Genetically modified organism.
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