World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
28
Citations
3276
World Ranking
2673
National Ranking
756

J. D. Garlich publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J. D. Garlich sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 76 publications — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

J. D. Garlich D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J. D. Garlich sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 28 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Endocrinology

J. D. Garlich mainly focuses on Animal science, Broiler, Internal medicine, Endocrinology and Food science. His Animal science research integrates issues from Poultry farming, Lipid content and Mycotoxin. His Broiler study combines topics in areas such as Biochemistry, Immune system, Starter, Feed conversion ratio and Methionine.

His work on Blood parameters, Bone ash and Calcium as part of general Internal medicine research is frequently linked to Femur, bridging the gap between disciplines. His work on Cholecalciferol and Vitamin is typically connected to vitamin D deficiency as part of general Endocrinology study, connecting several disciplines of science. His study on Fermentation is often connected to Bacillus licheniformis, Anaerobic exercise and Feather meal as part of broader study in Food science.

His most cited work include:

  • Evaluation of a Bacterial Feather Fermentation Product, Feather-Lysate, as a Feed Protein (136 citations)
  • Duodenal Calcium Uptake, Femur Ash, and Eggshell Quality Decline with Age and Increase Following Molt (125 citations)
  • Dietary Spirulina Platensis Enhances Humoral and Cell-Mediated Immune Functions in Chickens (120 citations)

What are the main themes of his work throughout his whole career to date?

J. D. Garlich focuses on Animal science, Broiler, Endocrinology, Internal medicine and Body weight. J. D. Garlich has researched Animal science in several fields, including Calcium, Phosphorus, Biochemistry, Period and Flock. His study on Broiler is covered under Food science.

The Food science study combines topics in areas such as Amino acid, Weight gain and Chromatography. Many of his research projects under Endocrinology are closely connected to Femur with Femur, tying the diverse disciplines of science together. His research in the fields of Dose–response relationship, Acid–base homeostasis and Thermoregulation overlaps with other disciplines such as Structural integrity and Electrolyte.

He most often published in these fields:

  • Animal science (62.50%)
  • Broiler (25.00%)
  • Endocrinology (23.21%)

What were the highlights of his more recent work (between 1998-2019)?

  • Animal science (62.50%)
  • Feed conversion ratio (14.29%)
  • Biochemistry (19.64%)

In recent papers he was focusing on the following fields of study:

J. D. Garlich mostly deals with Animal science, Feed conversion ratio, Biochemistry, Food science and Starter. His research integrates issues of Body weight, Weight gain and Soy protein in his study of Animal science. His Feed conversion ratio research focuses on Broiler and how it connects with Low protein.

As part of the same scientific family, J. D. Garlich usually focuses on Biochemistry, concentrating on Animal feed and intersecting with Lectin and Chromatography. The study incorporates disciplines such as Autoclave and Potassium hydroxide in addition to Food science. His study looks at the relationship between Starter and fields such as Meal, as well as how they intersect with chemical problems.

Between 1998 and 2019, his most popular works were:

  • Keratinase in starter diets improves growth of broiler chicks (108 citations)
  • Versazyme supplementation of broiler diets improves market growth performance (61 citations)
  • Beneficial effects of Versazyme, a keratinase feed additive, on body weight, feed conversion and breast yield of broiler chickens (52 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Endocrinology

J. D. Garlich spends much of his time researching Feed conversion ratio, Broiler, Feed additive, Food science and Keratinase. His Feed conversion ratio research incorporates themes from Animal science and Starter. The concepts of his Animal science study are interwoven with issues in Weight gain and Biochemistry.

J. D. Garlich integrates Keratinase and Low protein in his studies. Throughout his Factorial experiment studies, J. D. Garlich incorporates elements of other sciences such as Poultry farming and Amino acid. His Isoleucine investigation overlaps with Randomized block design, Threonine and Meal.

Best Publications

  • Duodenal Calcium Uptake, Femur Ash, and Eggshell Quality Decline with Age and Increase Following Molt

    H. A. Al-Batshan;S. E. Scheideler;B. L. Black;J. D. Garlich

  • Evaluation of a Bacterial Feather Fermentation Product, Feather-Lysate, as a Feed Protein

    C. M. Williams;C. G. Lee;J. D. Garlich;Jason C. H. Shih

  • Dietary Spirulina Platensis Enhances Humoral and Cell-Mediated Immune Functions in Chickens

    M. A. Qureshi;J. D. Garlich;M. T. Kidd

  • Nutritional and osmoregulatory functions of betaine

    M.T. Kidd;P.R. Ferket;J.D. Garlich

  • Keratinase in starter diets improves growth of broiler chicks

    N. H. Odetallah;J. J. Wang;J. D. Garlich;J. C. H. Shih

  • Versazyme supplementation of broiler diets improves market growth performance

    N H Odetallah;J J Wang;J D Garlich;J C H Shih

  • Aflatoxin as a Possible Cause of Fatty Liver Syndrome in Laying Hens

    P. B. Hamilton;J. D. Garlich

  • Fasting and diet affect the tolerance of young chickens exposed to acute heat stress.

    Charles C. McCormick;J. D. Garlich;Frank W. Edens

  • Physiological Profile of Caged Layers During One Production Year, Molt, and Postmolt: Egg Production, Egg Shell Quality, Liver, Femur, and Blood Parameters,

    J. Garlich;J. Brake;C. R. Parkhurst;J. P. Thaxton

  • Beneficial effects of Versazyme, a keratinase feed additive, on body weight, feed conversion and breast yield of broiler chickens

    J.J. Wang;J.D. Garlich;J.C.H. Shih

  • Vitamin D deficiency alters the immune responses of broiler chicks

    SM Aslam;JD Garlich;MA Qureshi

  • Molt Induced by Dietary Zinc in a Low-Calcium Diet

    S. W. Breeding;J. Brake;J. D. Garlich;A. L. Johnson

  • Dietary Electrolyte Balance Effects on Performance and Metabolic Characteristics in Finishing Steers

    J. G. Ross;J. W. Spears;J. D. Garlich

  • Potassium Chloride Improves the Thermotolerance of Chickens Exposed to Acute Heat Stress

    Abdellah Ait-Boulahsen;Jim D. Garlich;Frank W. Edens

  • The Effects of Short Term Feeding of Aflatoxin on Egg Production and Some Plasma Constituents of the Laying Hen

    J. D. Garlich;Hsi-Tang Tung;P. B. Hamilton

  • Response of Broilers to DL-Methionine Hydroxy Analog Free Acid, DL-Methionine, and L-Methionine,

    J.D. Garlich

  • Lead-Induced Egg Production Decrease in Leghorn and Japanese Quail Hens

    F. W. Edens;J. D. Garlich

  • Effect of fasting and acute heat stress on body temperature, blood acid-base and electrolyte status in chickens.

    A Ait-Boulahsen;J.D Garlich;F.W Edens

  • Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility.

    Y. O. Fasina;J. D. Garlich;H. L. Classen;P. R. Ferket

  • Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model

    YO Fasina;HL Classen;JD Garlich;HE Swaisgood

  • Response of Turkey Poults to Soybean Lectin Levels Typically Encountered in Commercial Diets. 2. Effect on Intestinal Development and Lymphoid Organs

    Y. O. Fasina;H. L. Classen;J. D. Garlich;B. L. Black

  • External Bone Volume, Ash, and Fat-Free Dry Weight of Femurs of Laying Hens Fed Diets Deficient or Adequate in Phosphorus

    Jim Garlich;Carole Morris;Julian Brake

  • Effect of overcooked soybean meal on chicken performance and amino acid availability.

    Heuisuck Lee;J. D. Garlich

Frequent Co-Authors

Frank W. Edens
Frank W. Edens North Carolina State University
Peter R. Ferket
Peter R. Ferket North Carolina State University
J. Brake
J. Brake North Carolina State University
Pat B. Hamilton
Pat B. Hamilton North Carolina State University
Muquarrab A. Qureshi
Muquarrab A. Qureshi North Carolina State University
Jesse L. Grimes
Jesse L. Grimes North Carolina State University
Henry L. Classen
Henry L. Classen University of Saskatchewan
V. L. Christensen
V. L. Christensen North Carolina State University
Kenneth E. Anderson
Kenneth E. Anderson North Carolina State University
E. D. Peebles
E. D. Peebles Mississippi State University

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Related Online Degrees & Career Pathways

Exploring Animal Science and Veterinary fields opens doors to diverse career paths, many of which extend into specialized roles supported by related online degrees. For instance, professionals interested in behavioral analysis can benefit from pursuing a bcba degree, which focuses on applied behavior analysis and supports roles in animal training and therapy.

Similarly, skills in psychology complement veterinary careers, especially when understanding animal and human interactions. Students may consider nasp approved online school psychology programs to develop expertise in educational and developmental psychology frameworks relevant to behavior and learning.

For those interested in clinical practice or counseling roles, pursuing an apa accredited online programs in psychology can provide advanced training with flexible entry requirements, complementing animal health sciences with human behavioral insights.

Another important pathway involves supporting individuals struggling with addiction, including veterinary professionals who recognize the human-animal bond’s role in rehabilitation. Online degrees for a substance abuse counselor degree online offer vital skills to work in counseling settings, fostering holistic care for clients and their pets.

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