World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
28
Citations
3276
World Ranking
2670
National Ranking
755

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Endocrinology

J. D. Garlich mainly focuses on Animal science, Broiler, Internal medicine, Endocrinology and Food science. His Animal science research integrates issues from Poultry farming, Lipid content and Mycotoxin. His Broiler study combines topics in areas such as Biochemistry, Immune system, Starter, Feed conversion ratio and Methionine.

His work on Blood parameters, Bone ash and Calcium as part of general Internal medicine research is frequently linked to Femur, bridging the gap between disciplines. His work on Cholecalciferol and Vitamin is typically connected to vitamin D deficiency as part of general Endocrinology study, connecting several disciplines of science. His study on Fermentation is often connected to Bacillus licheniformis, Anaerobic exercise and Feather meal as part of broader study in Food science.

His most cited work include:

  • Evaluation of a Bacterial Feather Fermentation Product, Feather-Lysate, as a Feed Protein (136 citations)
  • Duodenal Calcium Uptake, Femur Ash, and Eggshell Quality Decline with Age and Increase Following Molt (125 citations)
  • Dietary Spirulina Platensis Enhances Humoral and Cell-Mediated Immune Functions in Chickens (120 citations)

What are the main themes of his work throughout his whole career to date?

J. D. Garlich focuses on Animal science, Broiler, Endocrinology, Internal medicine and Body weight. J. D. Garlich has researched Animal science in several fields, including Calcium, Phosphorus, Biochemistry, Period and Flock. His study on Broiler is covered under Food science.

The Food science study combines topics in areas such as Amino acid, Weight gain and Chromatography. Many of his research projects under Endocrinology are closely connected to Femur with Femur, tying the diverse disciplines of science together. His research in the fields of Dose–response relationship, Acid–base homeostasis and Thermoregulation overlaps with other disciplines such as Structural integrity and Electrolyte.

He most often published in these fields:

  • Animal science (62.50%)
  • Broiler (25.00%)
  • Endocrinology (23.21%)

What were the highlights of his more recent work (between 1998-2019)?

  • Animal science (62.50%)
  • Feed conversion ratio (14.29%)
  • Biochemistry (19.64%)

In recent papers he was focusing on the following fields of study:

J. D. Garlich mostly deals with Animal science, Feed conversion ratio, Biochemistry, Food science and Starter. His research integrates issues of Body weight, Weight gain and Soy protein in his study of Animal science. His Feed conversion ratio research focuses on Broiler and how it connects with Low protein.

As part of the same scientific family, J. D. Garlich usually focuses on Biochemistry, concentrating on Animal feed and intersecting with Lectin and Chromatography. The study incorporates disciplines such as Autoclave and Potassium hydroxide in addition to Food science. His study looks at the relationship between Starter and fields such as Meal, as well as how they intersect with chemical problems.

Between 1998 and 2019, his most popular works were:

  • Keratinase in starter diets improves growth of broiler chicks (108 citations)
  • Versazyme supplementation of broiler diets improves market growth performance (61 citations)
  • Beneficial effects of Versazyme, a keratinase feed additive, on body weight, feed conversion and breast yield of broiler chickens (52 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Endocrinology

J. D. Garlich spends much of his time researching Feed conversion ratio, Broiler, Feed additive, Food science and Keratinase. His Feed conversion ratio research incorporates themes from Animal science and Starter. The concepts of his Animal science study are interwoven with issues in Weight gain and Biochemistry.

J. D. Garlich integrates Keratinase and Low protein in his studies. Throughout his Factorial experiment studies, J. D. Garlich incorporates elements of other sciences such as Poultry farming and Amino acid. His Isoleucine investigation overlaps with Randomized block design, Threonine and Meal.

Best Publications

  • Duodenal Calcium Uptake, Femur Ash, and Eggshell Quality Decline with Age and Increase Following Molt

    H. A. Al-Batshan;S. E. Scheideler;B. L. Black;J. D. Garlich

  • Evaluation of a Bacterial Feather Fermentation Product, Feather-Lysate, as a Feed Protein

    C. M. Williams;C. G. Lee;J. D. Garlich;Jason C. H. Shih

  • Dietary Spirulina Platensis Enhances Humoral and Cell-Mediated Immune Functions in Chickens

    M. A. Qureshi;J. D. Garlich;M. T. Kidd

  • Nutritional and osmoregulatory functions of betaine

    M.T. Kidd;P.R. Ferket;J.D. Garlich

  • Keratinase in starter diets improves growth of broiler chicks

    N. H. Odetallah;J. J. Wang;J. D. Garlich;J. C. H. Shih

  • Versazyme supplementation of broiler diets improves market growth performance

    N H Odetallah;J J Wang;J D Garlich;J C H Shih

  • Aflatoxin as a Possible Cause of Fatty Liver Syndrome in Laying Hens

    P. B. Hamilton;J. D. Garlich

  • Fasting and diet affect the tolerance of young chickens exposed to acute heat stress.

    Charles C. McCormick;J. D. Garlich;Frank W. Edens

  • Physiological Profile of Caged Layers During One Production Year, Molt, and Postmolt: Egg Production, Egg Shell Quality, Liver, Femur, and Blood Parameters,

    J. Garlich;J. Brake;C. R. Parkhurst;J. P. Thaxton

  • Beneficial effects of Versazyme, a keratinase feed additive, on body weight, feed conversion and breast yield of broiler chickens

    J.J. Wang;J.D. Garlich;J.C.H. Shih

  • Vitamin D deficiency alters the immune responses of broiler chicks

    SM Aslam;JD Garlich;MA Qureshi

  • Molt Induced by Dietary Zinc in a Low-Calcium Diet

    S. W. Breeding;J. Brake;J. D. Garlich;A. L. Johnson

  • Dietary Electrolyte Balance Effects on Performance and Metabolic Characteristics in Finishing Steers

    J. G. Ross;J. W. Spears;J. D. Garlich

  • Potassium Chloride Improves the Thermotolerance of Chickens Exposed to Acute Heat Stress

    Abdellah Ait-Boulahsen;Jim D. Garlich;Frank W. Edens

  • The Effects of Short Term Feeding of Aflatoxin on Egg Production and Some Plasma Constituents of the Laying Hen

    J. D. Garlich;Hsi-Tang Tung;P. B. Hamilton

  • Response of Broilers to DL-Methionine Hydroxy Analog Free Acid, DL-Methionine, and L-Methionine,

    J.D. Garlich

  • Lead-Induced Egg Production Decrease in Leghorn and Japanese Quail Hens

    F. W. Edens;J. D. Garlich

  • Effect of fasting and acute heat stress on body temperature, blood acid-base and electrolyte status in chickens.

    A Ait-Boulahsen;J.D Garlich;F.W Edens

  • Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility.

    Y. O. Fasina;J. D. Garlich;H. L. Classen;P. R. Ferket

  • Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model

    YO Fasina;HL Classen;JD Garlich;HE Swaisgood

  • Response of Turkey Poults to Soybean Lectin Levels Typically Encountered in Commercial Diets. 2. Effect on Intestinal Development and Lymphoid Organs

    Y. O. Fasina;H. L. Classen;J. D. Garlich;B. L. Black

  • External Bone Volume, Ash, and Fat-Free Dry Weight of Femurs of Laying Hens Fed Diets Deficient or Adequate in Phosphorus

    Jim Garlich;Carole Morris;Julian Brake

  • Effect of overcooked soybean meal on chicken performance and amino acid availability.

    Heuisuck Lee;J. D. Garlich

Frequent Co-Authors

Frank W. Edens
Frank W. Edens North Carolina State University
Peter R. Ferket
Peter R. Ferket North Carolina State University
J. Brake
J. Brake North Carolina State University
Pat B. Hamilton
Pat B. Hamilton North Carolina State University
Muquarrab A. Qureshi
Muquarrab A. Qureshi North Carolina State University
Jesse L. Grimes
Jesse L. Grimes North Carolina State University
Henry L. Classen
Henry L. Classen University of Saskatchewan
V. L. Christensen
V. L. Christensen North Carolina State University
Kenneth E. Anderson
Kenneth E. Anderson North Carolina State University
E. D. Peebles
E. D. Peebles Mississippi State University

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Related Online Degrees & Career Pathways

Exploring Animal Science and Veterinary fields opens doors to diverse career paths, many of which extend into specialized roles supported by related online degrees. For instance, professionals interested in behavioral analysis can benefit from pursuing a bcba degree, which focuses on applied behavior analysis and supports roles in animal training and therapy.

Similarly, skills in psychology complement veterinary careers, especially when understanding animal and human interactions. Students may consider nasp approved online school psychology programs to develop expertise in educational and developmental psychology frameworks relevant to behavior and learning.

For those interested in clinical practice or counseling roles, pursuing an apa accredited online programs in psychology can provide advanced training with flexible entry requirements, complementing animal health sciences with human behavioral insights.

Another important pathway involves supporting individuals struggling with addiction, including veterinary professionals who recognize the human-animal bond’s role in rehabilitation. Online degrees for a substance abuse counselor degree online offer vital skills to work in counseling settings, fostering holistic care for clients and their pets.

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