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Fariborz Khajali

Fariborz Khajali

D-Index & Metrics

Animal Science and Veterinary

D-Index
24
Citations
2007
World Ranking
3028
National Ranking
12

Overview

Fariborz Khajali is a researcher affiliated with Shahrekord University in Iran specializing in Agricultural and Biological Sciences. Their work primarily focuses on Animal Science and Zoology, with significant contributions in related subfields such as Plant Science, Pharmacology, Physiology, and Nutrition and Dietetics.

The main topics covered by their research include:

  • Animal Nutrition and Physiology
  • Meat and Animal Product Quality
  • Rabbits: Nutrition, Reproduction, Health
  • Biochemical effects in animals
  • Moringa oleifera research and applications
  • Muscle metabolism and nutrition
  • Pharmacological Effects and Assays

Khajali's most frequently published work appears in key venues such as:

  • Poultry Science
  • World's Poultry Science Journal
  • Veterinary Medicine and Science
  • DOAJ (DOAJ: Directory of Open Access Journals)
  • Journal of Animal Physiology and Animal Nutrition

Their recent papers include:

  • "Guanidinoacetic acid as a feed supplement for poultry," 2020, World's Poultry Science Journal
  • "Managing broiler production challenges at high altitude," 2022, Veterinary Medicine and Science
  • "Pomegranate peel as a phytogenic in broiler chickens: Influence upon antioxidant, lipogenesis and hypotensive response," 2021, Veterinary Medicine and Science

Frequent co-authors collaborating with Khajali include Behnam Ahmadipour, Hossein Hassanpour, Samira Abaszadeh, Fariba Rafiei, and N. Pirany, reflecting continued partnerships within related research areas.

Best Publications

  • Factors that affect the nutritive value of canola meal for poultry

    F. Khajali;B. A. Slominski

  • Dietary arginine: metabolic, environmental, immunological and physiological interrelationships

    F. Khajali;R.F. Wideman

  • Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude

    F. Khajali;M. Tahmasebi;H. Hassanpour;M. R. Akbari

  • Kelussia odoratissima Mozzaf – A promising medicinal herb to prevent pulmonary hypertension in broiler chickens reared at high altitude

    Behnam Ahmadipour;Hossein Hassanpour;Ebrahim Asadi;Fereidoon Khajali

  • Production Performance and Egg Quality of Hy-Line W36 Laying Hens Fed Reduced-Protein Diets at a Constant Total Sulfur Amino Acid:Lysine Ratio

    F. Khajali;E. A. Khoshouie;Saeid Karimi Dehkordi;M. Hematian

  • Pulmonary hypertension and ascites as affected by dietary protein source in broiler chickens reared in cool temperature at high altitudes

    M. Izadinia;M. Nobakht;F. Khajali;M. Faraji

  • Guanidinoacetic acid as a feed supplement for poultry

    F. Khajali;A. Lemme;M. Rademacher-Heilshorn

  • Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens.

    F. Khajali;R. F. Wideman

  • Application of an early skip‐a‐day feed restriction on physiological parameters, carcass traits and development of ascites in male broilers reared under regular or cold temperatures at high altitude

    Unknown

  • Expression of antioxidant genes in broiler chickens fed nettle (Urtica dioica) and its link with pulmonary hypertension.

    Behnam Ahmadipour;Fariborz Khajali

  • An L-Arginine supplement improves broiler hypertensive response and gut function in broiler chickens reared at high altitude.

    Fariborz Khajali;Maryam Heydary Moghaddam;Hossein Hassanpour

  • Plexiform Lesions in the Lungs of Domestic Fowl Selected for Susceptibility to Pulmonary Arterial Hypertension: Incidence and Histology

    Robert F. Wideman;Krishna R. Hamal;Michael T. Bayona;Alberto G. Lorenzoni

  • Role of Selenium from Different Sources in Prevention of Pulmonary Arterial Hypertension Syndrome in Broiler Chickens

    A. K. Zamani Moghaddam;M. H. Mehraei Hamzekolaei;F. Khajali;H. Hassanpour

  • Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome

    N. Behrooj;F. Khajali;H. Hassanpour

  • Interspecific and environment-induced variation in hypoxia tolerance in sunfish

    Brittney G. Borowiec;Kyle D. Crans;Fariborz Khajali;Nicole A. Pranckevicius

  • Effect of vitamin and trace mineral withdrawal from finisher diets on growth performance and immunocompetence of broiler chickens

    F. Khajali;E. Asadi Khoshoei;A. K. Zamani Moghaddam

  • Influence of dietary fat source and supplementary α-tocopheryl acetate on pulmonary hypertension and lipid peroxidation in broilers

    F. Khajali;S. Fahimi

  • Re-evaluation of Arginine Requirements for Broilers Exposed to Hypobaric Condition during the 3-to 6-week Period

    Hamid Basoo;Fariborz Khajali;Ebrahim Asadi Khoshoui;Mehrab Faraji

  • Methionine Supplementation of Low-Protein Broiler Diets: Influence upon Growth Performance and Efficiency of Protein Utilization

    Fariborz Khajali;Hasan Nasiri Moghaddam

  • Supplemental arginine administered in ovo or in the feed reduces the susceptibility of broilers to pulmonary hypertension syndrome

    A Saki;M Haghighat;F Khajali

  • Application of Meal Feeding and Skip-A-Day Feeding With or Without Probiotics for Broiler Chickens Grown at High-Altitude to Prevent Ascites Mortality

    Ali Saffar;Fariborz Khajali

  • Probiotics in Drinking Water Alleviate Stress of Induced Molting in Feed-deprived Laying Hens

    Fariborz Khajali;S. Karimi;D. Qujeq

  • Evaluation of a Dietary Organic Selenium Supplement at Different Dietary Protein Concentrations on Growth Performance, Body Composition and Antioxidative Status of Broilers Reared under Heat Stress

    Fariborz Khajali;Ali Raei;Ali Aghaei;Dordi Qujeq

Frequent Co-Authors

Peter R. Ferket
Peter R. Ferket North Carolina State University
Bogdan A. Slominski
Bogdan A. Slominski University of Manitoba
Nicholas B. Anthony
Nicholas B. Anthony University of Arkansas at Fayetteville

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