Paolo La Colla is affiliated with the University of Cagliari in Italy. Their research primarily spans the fields of Agricultural and Biological Sciences, as well as Biochemistry, Genetics and Molecular Biology. Within these areas, they focus extensively on Plant Science, Cell Biology, and Food Science as subfields of study.
The scientist's research topics center on Plant Pathogens and Fungal Diseases, Plant-Microbe Interactions and Immunity, Fermentation and Sensory Analysis, and Mycorrhizal Fungi and Plant Interactions.
Paolo La Colla has contributed to recent publications including the following papers:
The frequent coauthors collaborating with La Colla include:
La Colla's work has appeared predominantly in the publication venues Plant Stress and bioRxiv (Cold Spring Harbor Laboratory).
Paola Vicini;Athina Geronikaki;Matteo Incerti;Bernadetta Busonera
Michele Tonelli;Matteo Simone;Bruno Tasso;Federica Novelli
M Artico;R Di Santo;R Costi;E Novellino
Paola Vicini;Matteo Incerti;Irini A. Doytchinova;Paolo La Colla
Tashfeen Akhtar;Shahid Hameed;Najim A Al-Masoudi;Roberta Loddo
Romano Silvestri;Gabriella De Martino;Giuseppe La Regina;Marino Artico
Andrea Franzetti;Paolo Caredda;Claudio Ruggeri;Paolo La Colla
Artico M;Silvestri R;Massa S;Loi Ag
Marino Artico;Romano Silvestri;Eugenia Pagnozzi;Biancamaria Bruno
A. Mai;M. Artico;G. Sbardella;S. Massa
G. Valette;A. Pompon;J.-L. Girardet;L. Cappellacci
Paola Vicini;Matteo Incerti;Paolo La Colla;Roberta Loddo
Andrea Franzetti;Giuseppina Bestetti;Paolo Caredda;Paolo La Colla
Steven S. Good;Jonna Westover;Kie Hoon Jung;Xiao Jian Zhou
Giulia Menozzi;Luisa Merello;Paola Fossa;Silvia Schenone
Michele Tonelli;Iana Vazzana;Bruno Tasso;Vito Boido
Roberta Costi;Roberto Di Santo;Marino Artico;Silvio Massa
Enzo Tramontano;Francesca Esposito;Roberta Badas;Roberto Di Santo
Rino Ragno;Antonello Mai;Gianluca Sbardella;Marino Artico
Alessia Cao;Alessandra Carucci;Tiziana Lai;Paolo La Colla
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