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D-Index & Metrics

Animal Science and Veterinary

D-Index
28
Citations
4099
World Ranking
2652
National Ranking
748

Overview

Jason L. Emmert is affiliated with the University of Arkansas at Fayetteville in the United States. Their research contributions predominantly fall within the fields of Agricultural and Biological Sciences and Chemistry, with a focus on related subfields such as Animal Science and Zoology, Analytical Chemistry, Molecular Biology, Plant Science, and Biophysics.

The main topics addressed in their work include Spectroscopy and Chemometric Analyses, Animal Nutrition and Physiology, Meat and Animal Product Quality, Identification and Quantification in Food, Spectroscopy Techniques in Biomedical and Chemical Research, Aquaculture Nutrition and Growth, and Animal Behavior and Welfare Studies.

Jason L. Emmert has published several papers recently, including the following:

  • Non-destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review (2023), published in Comprehensive Reviews in Food Science and Food Safety
  • Hyperspectral image reconstruction for predicting chick embryo mortality towards advancing egg and hatchery industry (2024), published in Smart Agricultural Technology
  • An overview of recent advancements in hyperspectral imaging in the egg and hatchery industry (2024), published in Computers and Electronics in Agriculture
  • Non-destructive detection of pre-incubated chicken egg fertility using hyperspectral imaging and machine learning (2025), published in Smart Agricultural Technology
  • Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assays (2022), published in Poultry Science

Their frequent co-authors include Mohammed Kamruzzaman, Md Wadud Ahmed, B.W. Parsons, and P.L. Utterback. These collaborations have occurred multiple times, suggesting ongoing research partnerships.

Publications by Jason L. Emmert commonly appear in venues such as Poultry Science, Smart Agricultural Technology, Journal of the Science of Food and Agriculture, Comprehensive Reviews in Food Science and Food Safety, and Computers and Electronics in Agriculture.

Best Publications

  • Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access.

    A. C. Fanatico;P. B. Pillai;Jason Lee Emmert;C. M. Owens

  • Estimation of factors associated with the occurrence of white striping in broiler breast fillets

    V. A. Kuttappan;V. B. Brewer;A. Mauromoustakos;S. R. McKee

  • Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality.

    A. C. Fanatico;L. C. Cavitt;P. B. Pillai;J. L. Emmert

  • Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield

    A. C. Fanatico;P. B. Pillai;L. C. Cavitt;C. M. Owens

  • Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers

    V. B. Brewer;V. A. Kuttappan;J. L. Emmert;J.-F. C. Meullenet

  • USE OF THE IDEAL PROTEIN CONCEPT FOR PRECISION FORMULATION OF AMINO ACID LEVELS IN BROILER DIETS

    Jason L. Emmert;David H. Baker

  • Performance, Livability, and Carcass Yield of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access

    A. C. Fanatico;P. B. Pillai;P. Y. Hester;C. Falcone

  • Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes

    A. C. Fanatico;P. B. Pillai;L. C. Cavitt;Jason Lee Emmert

  • Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains

    J M Mehaffey;S P Pradhan;J F Meullenet;J L Emmert

  • Sensory Attributes of Slow- and Fast-Growing Chicken Genotypes Raised Indoors or with Outdoor Access

    A. C. Fanatico;P. B. Pillai;J. L. Emmert;E. E. Gbur

  • Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks.

    David H. Baker;Sergio R. Fernandez;Carl M. Parsons;Hardy M. Edwards

  • Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine.

    P. B. Pillai;A. C. Fanatico;K. W. Beers;M. E. Blair

  • Organic poultry production in the United States: Broilers

    A. C. Fanatico;C. M. Owens;J. L. Emmert

  • Hepatic betaine-homocysteine methyltransferase activity in the chicken is influenced by dietary intake of sulfur amino acids, choline and betaine.

    Jason L. Emmert;Timothy A. Garrow;David H. Baker

  • Limiting order of amino acids in a low-protein corn-soybean meal-whey-based diet for nursery pigs.

    Ioannis Mavromichalis;Douglas M. Webel;Jason L. Emmert;Ronny L. Moser

  • EFFICACY OF AN ESCHERICHIA COLI PHYTASE IN BROILERS FED ADEQUATE OR REDUCED PHOSPHORUS DIETS AND ITS EFFECT ON CARCASS CHARACTERISTICS

    P. B. Pillai;T. O'Connor-Dennie;C. M. Owens;J. L. Emmert

  • Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus

    D. H. Baker;R. R. Biehl;Jason Lee Emmert

  • Zinc deficiency suppresses plasma leptin concentrations in rats

    Heather F. Mangian;Rita G. Lee;Gregory L. Paul;Jason Lee Emmert

  • ZINC STORES IN CHICKENS DELAY THE ONSET OF ZINC DEFICIENCY SYMPTOMS

    Jason L. Emmert;David H. Baker

  • A Chick Bioassay Approach for Determining the Bioavailable Choline Concentration in Normal and Overheated Soybean Meal, Canola Meal and Peanut Meal

    Jason L. Emmert;David H. Baker

Frequent Co-Authors

David H. Baker
David H. Baker University of Illinois at Urbana-Champaign
Casey M. Owens
Casey M. Owens University of Arkansas at Fayetteville
Carl M Parsons
Carl M Parsons University of Illinois at Urbana-Champaign
Joy A. Mench
Joy A. Mench University of California, Davis
Ryan N. Dilger
Ryan N. Dilger University of Illinois at Urbana-Champaign
Patricia Y. Hester
Patricia Y. Hester Purdue University West Lafayette
Narayan C. Rath
Narayan C. Rath University of Arkansas at Fayetteville
Yanming Han
Yanming Han Nutreco (Canada)

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Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary studies, expanding into related fields can open diverse career opportunities. Many professionals choose to complement their scientific background with counseling and mental health expertise to address the human-animal bond and its impact on well-being.

Online programs such as online psyd programs accredited by apa offer advanced psychology training for those looking to integrate behavioral science into veterinary or animal care settings.

Equally significant are online substance abuse counseling degree programs, which prepare graduates to support clients struggling with addiction—an area where veterinarians and animal scientists can provide holistic care involving therapy and rehabilitation.

Additionally, individuals may consider marriage and family therapy master's programs online to better understand family dynamics that influence pet ownership and animal welfare.

For those interested in a research or academic career, pursuing an online phd counselor education and supervision can provide the credentials needed to advance counseling education with a focus on integrating animal-assisted therapy techniques.

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