Jason L. Emmert

University of Arkansas at Fayetteville
United States

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 25 Citations 3,536 48 World Ranking 1689 National Ranking 521

Overview

What are the main themes of his work throughout his whole career to date

Breed and Feed conversion ratio are fields of study that overlap with his Broiler research. Jason L. Emmert conducts interdisciplinary study in the fields of Breed and Broiler through his works. His Food science study typically links adjacent topics like Poultry meat. His Poultry meat study frequently links to adjacent areas such as Food science. He performs multidisciplinary study in Animal science and Veterinary medicine in his work. He integrates many fields, such as Veterinary medicine and Animal science, in his works. He combines Biochemistry and Gene in his research. He integrates many fields, such as Gene and Genotype, in his works. His study on Genotype is mostly dedicated to connecting different topics, such as Biochemistry.

Jason L. Emmert most often published in these fields:

Food science (77.78%)
Animal science (66.67%)
Biochemistry (55.56%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access.

A. C. Fanatico;P. B. Pillai;Jason Lee Emmert;C. M. Owens.
Poultry Science (2007)

382 Citations

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

V. A. Kuttappan;V. B. Brewer;A. Mauromoustakos;S. R. McKee.
Poultry Science (2013)

364 Citations

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality.

A. C. Fanatico;L. C. Cavitt;P. B. Pillai;J. L. Emmert.
Poultry Science (2005)

295 Citations

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield

A. C. Fanatico;P. B. Pillai;L. C. Cavitt;C. M. Owens.
Poultry Science (2005)

284 Citations

Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers

V. B. Brewer;V. A. Kuttappan;J. L. Emmert;J.-F. C. Meullenet.
Poultry Science (2012)

262 Citations

USE OF THE IDEAL PROTEIN CONCEPT FOR PRECISION FORMULATION OF AMINO ACID LEVELS IN BROILER DIETS

Jason L. Emmert;David H. Baker.
The Journal of Applied Poultry Research (1997)

238 Citations

Performance, Livability, and Carcass Yield of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access

A. C. Fanatico;P. B. Pillai;P. Y. Hester;C. Falcone.
Poultry Science (2008)

173 Citations

Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes

A. C. Fanatico;P. B. Pillai;L. C. Cavitt;Jason Lee Emmert.
Poultry Science (2006)

164 Citations

Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains

J M Mehaffey;S P Pradhan;J F Meullenet;J L Emmert.
Poultry Science (2006)

135 Citations

Sensory Attributes of Slow- and Fast-Growing Chicken Genotypes Raised Indoors or with Outdoor Access

A. C. Fanatico;P. B. Pillai;J. L. Emmert;E. E. Gbur.
Poultry Science (2007)

100 Citations

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Frequent Co-Authors

External Links

Personal Website for Jason L. Emmert