D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Medicine D-index 76 Citations 17,565 344 World Ranking 14160 National Ranking 7330

Overview

What is she best known for?

The fields of study she is best known for:

  • Internal medicine
  • Cancer
  • Gene

Her main research concerns Internal medicine, Endocrinology, Food science, Daidzein and Isoflavones. Her Internal medicine study frequently draws parallels with other fields, such as Oncology. Her work on Glycemic index, Estrogen, Obesity and Body mass index as part of her general Endocrinology study is frequently connected to Context, thereby bridging the divide between different branches of science.

The concepts of her Food science study are interwoven with issues in Enterolactone, Lignan and Biochemistry, Excretion. Johanna W. Lampe studies Equol which is a part of Daidzein. Her work deals with themes such as Genistein, Cross-sectional study, Soy protein, Middle age and Phytoestrogens, which intersect with Isoflavones.

Her most cited work include:

  • Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies (592 citations)
  • Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial. (307 citations)
  • Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings (276 citations)

What are the main themes of her work throughout her whole career to date?

Her scientific interests lie mostly in Internal medicine, Endocrinology, Food science, Physiology and Isoflavones. Many of her studies on Internal medicine apply to Oncology as well. In Endocrinology, she works on issues like Crossover study, which are connected to Glycemic load.

Johanna W. Lampe combines subjects such as Cruciferous vegetables and Biochemistry with her study of Food science. Her work investigates the relationship between Isoflavones and topics such as Randomized controlled trial that intersect with problems in Confidence interval. Her Daidzein research is multidisciplinary, incorporating perspectives in Phenotype and Menopause.

She most often published in these fields:

  • Internal medicine (65.19%)
  • Endocrinology (47.41%)
  • Food science (17.53%)

What were the highlights of her more recent work (between 2016-2021)?

  • Internal medicine (65.19%)
  • Colorectal cancer (11.85%)
  • Physiology (18.77%)

In recent papers she was focusing on the following fields of study:

The scientist’s investigation covers issues in Internal medicine, Colorectal cancer, Physiology, Microbiome and Biomarker. Her Internal medicine research integrates issues from Gastroenterology and Endocrinology. Her Endocrinology study integrates concerns from other disciplines, such as Dietary Carbohydrates and Fatty liver.

Her study in Colorectal cancer is interdisciplinary in nature, drawing from both Aspirin, Crossover study, Pharmacology and Oncology. Her Physiology study combines topics from a wide range of disciplines, such as Bacteroides, Pyrosequencing, Breast cancer, Genetic variation and Saturated fat. Johanna W. Lampe interconnects Diabetes mellitus, Food intake, Women's Health Initiative and Cohort in the investigation of issues within Biomarker.

Between 2016 and 2021, her most popular works were:

  • Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort (39 citations)
  • Propensity for Intra-abdominal and Hepatic Adiposity Varies Among Ethnic Groups (24 citations)
  • Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome (23 citations)

In her most recent research, the most cited papers focused on:

  • Internal medicine
  • Cancer
  • Gene

Her primary areas of investigation include Internal medicine, Microbiome, Cohort, Obesity and Colorectal cancer. In her study, Trimethylamine N-oxide is strongly linked to Endocrinology, which falls under the umbrella field of Internal medicine. Her studies deal with areas such as Zoology, DNA barcoding, Multivariate analysis of variance and Intraclass correlation as well as Microbiome.

Her Cohort research is multidisciplinary, relying on both Red meat, Animal science and Population study. Her research in Obesity intersects with topics in Pyrosequencing, Mediterranean diet, Acute-phase protein and Bacteroides. Her Colorectal cancer study combines topics in areas such as Meta-analysis, Lower risk, Aspirin and Risk factor.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

Johanna W Lampe.
The American Journal of Clinical Nutrition (1999)

971 Citations

Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial.

Sanne Kreijkamp-Kaspers;Linda Kok;Diederick E. Grobbee;Edward H. F. De Haan.
JAMA (2004)

547 Citations

Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings

Mark Messina;Worta McCaskill-Stevens;Johanna W. Lampe.
Journal of the National Cancer Institute (2006)

426 Citations

Antibiotic use in relation to the risk of breast cancer.

Christine M. Velicer;Susan R. Heckbert;Johanna W. Lampe;John D. Potter.
JAMA (2004)

384 Citations

Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

Alan R. Kristal;Johanna W. Lampe.
Nutrition and Cancer (2002)

354 Citations

Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products

Andrea M Hutchins;Joanne L Slavin;Johanna W Lampe.
Journal of The American Dietetic Association (1995)

351 Citations

Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers

Johanna W. Lampe.
Journal of Nutrition (2003)

310 Citations

UDP-glucuronosyltransferase (UGT1A1*28 and UGT1A6*2) polymorphisms in Caucasians and Asians: relationships to serum bilirubin concentrations.

Johanna W. Lampe;Jeannette Bigler;Neilann K. Horner;John D. Potter.
Pharmacogenetics (1999)

294 Citations

Spicing up a vegetarian diet: chemopreventive effects of phytochemicals

Johanna W Lampe.
The American Journal of Clinical Nutrition (2003)

273 Citations

Exercise effect on weight and body fat in men and women.

Anne McTiernan;Bess Sorensen;Melinda L. Irwin;Angela Morgan.
Obesity (2007)

263 Citations

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