Her main research concerns Internal medicine, Endocrinology, Food science, Daidzein and Isoflavones. Her Internal medicine study frequently draws parallels with other fields, such as Oncology. Her work on Glycemic index, Estrogen, Obesity and Body mass index as part of her general Endocrinology study is frequently connected to Context, thereby bridging the divide between different branches of science.
The concepts of her Food science study are interwoven with issues in Enterolactone, Lignan and Biochemistry, Excretion. Johanna W. Lampe studies Equol which is a part of Daidzein. Her work deals with themes such as Genistein, Cross-sectional study, Soy protein, Middle age and Phytoestrogens, which intersect with Isoflavones.
Her scientific interests lie mostly in Internal medicine, Endocrinology, Food science, Physiology and Isoflavones. Many of her studies on Internal medicine apply to Oncology as well. In Endocrinology, she works on issues like Crossover study, which are connected to Glycemic load.
Johanna W. Lampe combines subjects such as Cruciferous vegetables and Biochemistry with her study of Food science. Her work investigates the relationship between Isoflavones and topics such as Randomized controlled trial that intersect with problems in Confidence interval. Her Daidzein research is multidisciplinary, incorporating perspectives in Phenotype and Menopause.
The scientist’s investigation covers issues in Internal medicine, Colorectal cancer, Physiology, Microbiome and Biomarker. Her Internal medicine research integrates issues from Gastroenterology and Endocrinology. Her Endocrinology study integrates concerns from other disciplines, such as Dietary Carbohydrates and Fatty liver.
Her study in Colorectal cancer is interdisciplinary in nature, drawing from both Aspirin, Crossover study, Pharmacology and Oncology. Her Physiology study combines topics from a wide range of disciplines, such as Bacteroides, Pyrosequencing, Breast cancer, Genetic variation and Saturated fat. Johanna W. Lampe interconnects Diabetes mellitus, Food intake, Women's Health Initiative and Cohort in the investigation of issues within Biomarker.
Her primary areas of investigation include Internal medicine, Microbiome, Cohort, Obesity and Colorectal cancer. In her study, Trimethylamine N-oxide is strongly linked to Endocrinology, which falls under the umbrella field of Internal medicine. Her studies deal with areas such as Zoology, DNA barcoding, Multivariate analysis of variance and Intraclass correlation as well as Microbiome.
Her Cohort research is multidisciplinary, relying on both Red meat, Animal science and Population study. Her research in Obesity intersects with topics in Pyrosequencing, Mediterranean diet, Acute-phase protein and Bacteroides. Her Colorectal cancer study combines topics in areas such as Meta-analysis, Lower risk, Aspirin and Risk factor.
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Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies
Johanna W Lampe.
The American Journal of Clinical Nutrition (1999)
Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial.
Sanne Kreijkamp-Kaspers;Linda Kok;Diederick E. Grobbee;Edward H. F. De Haan.
Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings
Mark Messina;Worta McCaskill-Stevens;Johanna W. Lampe.
Journal of the National Cancer Institute (2006)
Antibiotic use in relation to the risk of breast cancer.
Christine M. Velicer;Susan R. Heckbert;Johanna W. Lampe;John D. Potter.
Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.
Alan R. Kristal;Johanna W. Lampe.
Nutrition and Cancer (2002)
Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products
Andrea M Hutchins;Joanne L Slavin;Johanna W Lampe.
Journal of The American Dietetic Association (1995)
Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers
Johanna W. Lampe.
Journal of Nutrition (2003)
UDP-glucuronosyltransferase (UGT1A1*28 and UGT1A6*2) polymorphisms in Caucasians and Asians: relationships to serum bilirubin concentrations.
Johanna W. Lampe;Jeannette Bigler;Neilann K. Horner;John D. Potter.
Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
Johanna W Lampe.
The American Journal of Clinical Nutrition (2003)
Exercise effect on weight and body fat in men and women.
Anne McTiernan;Bess Sorensen;Melinda L. Irwin;Angela Morgan.
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