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Medicine

D-Index
89
Citations
24374
World Ranking
12840
National Ranking
6567

Overview

Johanna W. Lampe is affiliated with the Fred Hutchinson Cancer Research Center in the United States. Their research focuses primarily on the intersections of medicine, biochemistry, genetics, and molecular biology with a strong emphasis on nutritional studies and diet.

The main fields of study in which Lampe has contributed include:

  • Medicine
  • Biochemistry, Genetics and Molecular Biology

Their subfields of study highlight specialized areas such as:

  • Molecular Biology
  • Physiology
  • Public Health, Environmental and Occupational Health
  • Genetics
  • Nutrition and Dietetics

Lampe's work covers several main topics including:

  • Diet and metabolism studies
  • Nutritional Studies and Diet
  • Gut microbiota and health
  • Metabolomics and Mass Spectrometry Studies
  • Nutrition, Genetics, and Disease
  • Liver Disease Diagnosis and Treatment
  • Nutrition and Health in Aging

The scientist has authored numerous publications, with notable recent papers including:

  • Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study (2020), published in American Journal of Clinical Nutrition
  • Perspective: Design and Conduct of Human Nutrition Randomized Controlled Trials (2020), published in Advances in Nutrition
  • Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, LPS, and C-reactive protein in the Multiethnic Cohort-Adiposity Phenotype Study (2021), published in American Journal of Clinical Nutrition
  • The gut microbiome and type 2 diabetes status in the Multiethnic Cohort (2021), published in PLoS ONE
  • Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions (2022), published in Advances in Nutrition

Frequent co-authors in Lampe's research include:

  • Marian L. Neuhouser
  • Meredith A.J. Hullar
  • Lesley F. Tinker
  • Daniel Raftery
  • Ross L. Prentice

Lampe's publications often appear in journals such as:

  • Current Developments in Nutrition
  • American Journal of Clinical Nutrition
  • Journal of Nutrition
  • Nutrients
  • Cancer Epidemiology Biomarkers & Prevention

Best Publications

  • Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

    Johanna W Lampe

  • Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: A randomized, controlled trial

    Sanne Kreijkamp-Kaspers;Linda Kok;Diederick E. Grobbee;Edward H. F. De Haan

  • Addressing the Soy and Breast Cancer Relationship: Review, Commentary, and Workshop Proceedings

    Mark Messina;Worta McCaskill-Stevens;Johanna W. Lampe

  • Antibiotic use in relation to the risk of breast cancer.

    Christine M. Velicer;Susan R. Heckbert;Johanna W. Lampe;John D. Potter

  • Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

    Alan R. Kristal;Johanna W. Lampe

  • Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products

    Andrea M Hutchins;Joanne L Slavin;Johanna W Lampe

  • Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers

    Johanna W. Lampe

  • UDP-glucuronosyltransferase (UGT1A1*28 and UGT1A6*2) polymorphisms in Caucasians and Asians: relationships to serum bilirubin concentrations.

    Johanna W. Lampe;Jeannette Bigler;Neilann K. Horner;John D. Potter

  • Spicing up a vegetarian diet: chemopreventive effects of phytochemicals

    Johanna W Lampe

  • Exercise effect on weight and body fat in men and women.

    Anne McTiernan;Bess Sorensen;Melinda L. Irwin;Angela Morgan

  • Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: Changes in caffeine metabolite ratios in response to controlled vegetable diets

    Johanna W. Lampe;Irena B. King;Sue Li;Margaret T. Grate

  • Brassica, Biotransformation and Cancer Risk: Genetic Polymorphisms Alter the Preventive Effects of Cruciferous Vegetables

    Johanna W. Lampe;Sabrina Peterson

  • Glucuronidation of nonsteroidal anti-inflammatory drugs: identifying the enzymes responsible in human liver microsomes.

    Gwendolyn E. Kuehl;Johanna W. Lampe;John D. Potter;Jeannette Bigler

  • Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.

    Fei Li;Meredith A. J. Hullar;Yvonne Schwarz;Johanna W. Lampe;Johanna W. Lampe

  • CYP2C9 and UGT1A6 Genotypes Modulate the Protective Effect of Aspirin on Colon Adenoma Risk

    Jeannette Bigler;John Whitton;Johanna W. Lampe;Lisa Fosdick

  • Helicobacter pylori--in vitro susceptibility to garlic (Allium sativum) extract

    Gowsala P. Sivam;Johanna W. Lampe;Bruce Ulness;Susan R. Swanzy

  • Is equol the key to the efficacy of soy foods

    Johanna W Lampe

  • Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China

    Jackilen Shannon;Irena B King;Rachel Moshofsky;Johanna W Lampe

  • In Vitro Incubation of Human Feces with Daidzein and Antibiotics Suggests Interindividual Differences in the Bacteria Responsible for Equol Production

    Charlotte Atkinson;Sheryl Berman;Olivier Humbert;Johanna W. Lampe

  • Health effects of vegetables and fruit

    Johanna W. Lampe

Frequent Co-Authors

John D. Potter
John D. Potter Massey University
Emily White
Emily White Fred Hutchinson Cancer Research Center
Marian L. Neuhouser
Marian L. Neuhouser Fred Hutchinson Cancer Research Center
Ross L. Prentice
Ross L. Prentice Fred Hutchinson Cancer Research Center
Ulrike Peters
Ulrike Peters University of Washington
Daniel Raftery
Daniel Raftery University of Washington
Polly A. Newcomb
Polly A. Newcomb Fred Hutchinson Cancer Research Center
Ruth E. Patterson
Ruth E. Patterson University of California, San Diego
Chu Chen
Chu Chen Fred Hutchinson Cancer Research Center
Paul D. Lampe
Paul D. Lampe Fred Hutchinson Cancer Research Center

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