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Biology and Biochemistry

D-Index
62
Citations
12621
World Ranking
10889
National Ranking
392

Overview

Thomas Haertlé is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research spans key areas within medicine and biochemistry, genetics, and molecular biology, with significant contributions to molecular biology and food science. The body of work also touches on nutrition and dietetics, neurology, and physiology.

The scientist's research topics include:

  • Proteins in Food Systems
  • Parkinson's Disease Mechanisms and Treatments
  • Alzheimer's Disease Research and Treatments
  • Protein Hydrolysis and Bioactive Peptides
  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Ginkgo biloba and Cashew Applications

Frequent co-authors in their research include Ali Akbar Saboury, Vladimir I. Muronetz, Inga Bazukyan, Tigran Aleksanyan, and Lilit Hakobyan.

Their research has been published multiple times in prominent academic journals, including:

  • International Journal of Biological Macromolecules
  • Scientific Reports
  • RSC Advances
  • Foods
  • Food Hydrocolloids

Selected recent papers from Thomas Haertlé's work include:

  • "Thermal stability enhancement: Fundamental concepts of protein engineering strategies to manipulate the flexible structure," 2022, International Journal of Biological Macromolecules
  • "Stabilization challenges and aggregation in protein-based therapeutics in the pharmaceutical industry," 2023, RSC Advances
  • "Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products," 2020, Foods
  • "Binding studies of crocin to β-Lactoglobulin and its impacts on both components," 2020, Food Hydrocolloids
  • "Bivalent metal ions induce formation of α-synuclein fibril polymorphs with different cytotoxicities," 2022, Scientific Reports

Best Publications

  • Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

    Mansoore Esmaili;S. Mahmood Ghaffari;Zeinab Moosavi-Movahedi;Malihe Sadat Atri

  • Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

    François Chevalier;Jean-Marc Chobert;Yves Popineau;Marie Georgette Nicolas

  • World Health Organization Report: Current Crisis of Antibiotic Resistance

    Amin Talebi Bezmin Abadi;Albert A. Rizvanov;Thomas Haertlé;Thomas Haertlé;Nataliya L. Blatt

  • Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

    B. Batdorj;M. Dalgalarrondo;Y. Choiset;J. Pedroche

  • Effects of heating and glycation of β-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.

    Asghar Taheri-Kafrani;Jean-Charles Gaudin;Hanitra Rabesona;Claudia Nioi

  • Role of Copper in the Onset of Alzheimer's Disease Compared to Other Metals.

    Soghra Bagheri;Rosanna Squitti;Thomas Haertlé;Mariacristina Siotto

  • Degradation of keratin and collagen containing wastes by newly isolated thermoactinomycetes or by alkaline hydrolysis

    A. Gousterova;D. Braikova;I. Goshev;P. Christov

  • Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis

    Maryam Salami;Ali Akbar Moosavi-Movahedi;Mohammad Reza Ehsani;Reza Yousefi;Reza Yousefi

  • High yield purification and physico-chemical properties of full-length recombinant allelic variants of sheep prion protein linked to scrapie susceptibility.

    Human Rezaei;Daniel Marc;Yvan Choiset;Masayuki Takahashi

  • United Nations supported Principles for Responsible Management Education: purpose, progress and prospects

    Jasmin Godemann;Jonas Haertle;Christian Herzig;Jeremy Moon

  • Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.

    M Atanassova;Y Choiset;M Dalgalarrondo;J.-M Chobert

  • Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars

    François Chevalier;Jean-Marc Chobert;Claude Genot;Thomas Haertlé

  • Biological activity of camel milk casein following enzymatic digestion.

    Maryam Salami;Ali Akbar Moosavi-Movahedi;Faezeh Moosavi-Movahedi;Mohammad Reza Ehsani

  • Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

    Aynur Ahmadova;Aynur Ahmadova;Svetoslav Dimitrov Todorov;Yvan Choiset;Hanitra Rabesona

  • Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment

    Behdad Delavari;Ali Akbar Saboury;Maliheh Sadat Atri;Atiyeh Ghasemi

  • Technological properties of candidate probiotic Lactobacillus plantarum strains.

    Ralitsa Georgieva;Ilia Iliev;Thomas Haertlé;Jean-Marc Chobert

  • Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: possible significance for use in infant formula.

    Maryam Salami;Maryam Salami;Reza Yousefi;Reza Yousefi;Mohammad Reza Ehsani;Seyed Hadi Razavi

  • Maillard glycation of β‐lactoglobulin induces conformation changes

    F. Chevalier;J.-M. Chobert;M. Dalgalarrondo;Y. Choiset

  • Biodiversity of Thermophilic Prokaryotes with Hydrolytic Activities in Hot Springs of Uzon Caldera, Kamchatka (Russia)

    Ilya V. Kublanov;Ilya V. Kublanov;Anna A. Perevalova;Galina B. Slobodkina;Aleksander V. Lebedinsky

  • Amyloidogenic unfolding intermediates differentiate sheep prion protein variants.

    Human Rezaei;Yvan Choiset;Frederic Eghiaian;Eric Treguer

Frequent Co-Authors

Jean-Marc Chobert
Jean-Marc Chobert INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Ali Akbar Saboury
Ali Akbar Saboury University of Tehran
Ali Akbar Moosavi-Movahedi
Ali Akbar Moosavi-Movahedi University of Tehran
Svetoslav Dimitrov Todorov
Svetoslav Dimitrov Todorov Universidade de São Paulo
Xavier Dousset
Xavier Dousset Process Engineering for Environment and Food
Patrick Borel
Patrick Borel Aix-Marseille University
Hieronim Jakubowski
Hieronim Jakubowski Rutgers, The State University of New Jersey
Hervé Prévost
Hervé Prévost INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Sylvie Rebuffat
Sylvie Rebuffat Centre national de la recherche scientifique, CNRS

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