World's Best Scientists 2026 revealed!
Ali Akbar Moosavi-Movahedi

Ali Akbar Moosavi-Movahedi

D-Index & Metrics

Chemistry

D-Index
72
Citations
18929
World Ranking
5240
National Ranking
28

Ali Akbar Moosavi-Movahedi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ali Akbar Moosavi-Movahedi sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 631 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ali Akbar Moosavi-Movahedi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ali Akbar Moosavi-Movahedi sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 72 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ali Akbar Moosavi-Movahedi is affiliated with the University of Tehran in Iran and has contributed extensively to the fields of biochemistry, genetics, molecular biology, and medicine. Their research spans multiple subfields, including molecular biology, physiology, food science, materials chemistry, and electrical and electronic engineering.

Their published work covers a broad range of scientific topics, including:

  • Connexins and lens biology
  • Electrochemical sensors and biosensors
  • Heat shock proteins research
  • Proteins in Food Systems
  • Alzheimer's disease research and treatments
  • Microbial Metabolic Engineering and Bioproduction
  • Biochemical effects in animals

Recent papers highlight their research activity in food science, molecular modeling, and biomedical applications. Selected publications include:

  • "Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds," 2020, Food Science and Human Wellness
  • "IAMPE: NMR-Assisted Computational Prediction of Antimicrobial Peptides," 2020, Journal of Chemical Information and Modeling
  • "Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis," 2020, Food Bioscience
  • "Nrf2 Modulation in Breast Cancer," 2022, Biomedicines
  • "Anti-Viral Potential and Modulation of Nrf2 by Curcumin: Pharmacological Implications," 2020, Antioxidants

Ali Akbar Moosavi-Movahedi has collaborated frequently with several researchers, including:

  • Reza Yousefi
  • Jun Hong
  • Mehran Habibi-Rezaei
  • Kaveh Kavousi
  • Mohammad Bagher Shahsavani

The scientist has published extensively in key academic journals and venues, with numerous contributions to:

  • International Journal of Biological Macromolecules (17 publications)
  • Research Square (9 publications)
  • Journal of the Iranian Chemical Society (6 publications)
  • PLoS ONE (5 publications)
  • Journal of Molecular Liquids (5 publications)

In addition to journal articles, they have contributed to book literature, including a publication with Springer International Publishing titled "Rationality and Scientific Lifestyle for Health" published in 2021.

Best Publications

  • Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin.

    Abolfazl Barzegar;Ali A. Moosavi-Movahedi

  • Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

    Mansoore Esmaili;S. Mahmood Ghaffari;Zeinab Moosavi-Movahedi;Malihe Sadat Atri

  • Catalase and its mysteries.

    Hessam Sepasi Tehrani;Ali Akbar Moosavi-Movahedi

  • How a protein can remain stable in a solvent with high content of urea: insights from molecular dynamics simulation of Candida antarctica lipase B in urea : choline chloride deep eutectic solvent

    Hassan Monhemi;Mohammad Reza Housaindokht;Ali Akbar Moosavi-Movahedi;Mohammad Reza Bozorgmehr

  • Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils

    Mehdi Mohammadian;Maryam Salami;Shima Momen;Farhad Alavi

  • The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

    Maryam Moslehishad;Mohammad Reza Ehsani;Maryam Salami;Saeed Mirdamadi

  • Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant.

    Habib Abbasi;Mir Manochehr Hamedi;Tayebe Bagheri Lotfabad;Hossein Shahbani Zahiri

  • Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

    Farhad Alavi;Zahra Emam-Djomeh;Zahra Emam-Djomeh;Mohammad Saeid Yarmand;Maryam Salami

  • Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis

    Maryam Salami;Ali Akbar Moosavi-Movahedi;Mohammad Reza Ehsani;Reza Yousefi;Reza Yousefi

  • Biological activity of camel milk casein following enzymatic digestion.

    Maryam Salami;Ali Akbar Moosavi-Movahedi;Faezeh Moosavi-Movahedi;Mohammad Reza Ehsani

  • Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

    Mohammadreza Khalesi;Mohammadreza Khalesi;Maryam Salami;Maryam Moslehishad;James Winterburn

  • Glycated albumin: an overview of the In Vitro models of an In Vivo potential disease marker.

    Amir Arasteh;Sara Farahi;Mehran Habibi-Rezaei;Ali Akbar Moosavi-Movahedi

  • Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment

    Behdad Delavari;Ali Akbar Saboury;Maliheh Sadat Atri;Atiyeh Ghasemi

  • Antioxidant activity of low molecular weight alginate produced by thermal treatment.

    Zahra Habibi Kelishomi;Bahram Goliaei;Hossein Mahdavi;Alireza Nikoofar

  • Formation of the molten globule-like state during prolonged glycation of human serum albumin.

    Naghmeh Sattarahmady;Ali A. Moosavi-Movahedi;Faizan Ahmad;Gholam H. Hakimelahi

  • Structural changes in β-lactoglobulin by conjugation with three different kinds of carboxymethyl cyclodextrins

    Unknown

  • Electrocatalytic oxidation of some amino acids on a nickel-curcumin complex modified glassy carbon electrode

    S. Majdi;A. Jabbari;H. Heli;A.A. Moosavi-Movahedi

  • Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: possible significance for use in infant formula.

    Maryam Salami;Maryam Salami;Reza Yousefi;Reza Yousefi;Mohammad Reza Ehsani;Seyed Hadi Razavi

  • Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases

    Raheleh Jahanbani;S. Mahmood Ghaffari;Maryam Salami;Kourosh Vahdati

  • Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

    Maryam Salami;Maryam Salami;Reza Yousefi;Reza Yousefi;Mohammad Reza Ehsani;Michèle Dalgalarrondo

  • Effect of polyol osmolytes on ΔGD, the gibbs energy of stabilisation of proteins at different pH values

    Inamul Haque;Rajendrakumar Singh;Ali Akbar Moosavi-Movahedi;Faizan Ahmad

Frequent Co-Authors

Ali Akbar Saboury
Ali Akbar Saboury University of Tehran
Nader Sheibani
Nader Sheibani University of Wisconsin–Madison
Faizan Ahmad
Faizan Ahmad Jamia Millia Islamia
Hossein Heli
Hossein Heli Shiraz University of Medical Sciences
Zahra Emam-Djomeh
Zahra Emam-Djomeh University of Tehran
Mohammad Reza Ganjali
Mohammad Reza Ganjali University of Tehran
Parviz Norouzi
Parviz Norouzi University of Tehran
Thomas Haertlé
Thomas Haertlé INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Marc Chobert
Jean-Marc Chobert INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Ghasem Hosseini Salekdeh
Ghasem Hosseini Salekdeh Macquarie University

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