What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
The scientist’s investigation covers issues in Inorganic chemistry, Biochemistry, Electrocatalyst, Electrode and Chromatography.
His studies deal with areas such as Electrochemistry, Cyclic voltammetry, Cytochrome c, Buffer solution and Ionic liquid as well as Inorganic chemistry.
His Electrochemistry research includes elements of Detection limit and Analytical chemistry.
His study in Biochemistry is interdisciplinary in nature, drawing from both Food science and Camel milk.
The study incorporates disciplines such as Redox, Copper and Electron transfer in addition to Electrode.
His Chromatography study combines topics from a wide range of disciplines, such as Bacteria, Strain and Nuclear chemistry.
His most cited work include:
- Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application (234 citations)
- Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. (189 citations)
- How a protein can remain stable in a solvent with high content of urea: insights from molecular dynamics simulation of Candida antarctica lipase B in urea : choline chloride deep eutectic solvent (102 citations)
What are the main themes of his work throughout his whole career to date?
Ali Akbar Moosavi-Movahedi mainly investigates Biochemistry, Circular dichroism, Inorganic chemistry, Chromatography and Stereochemistry.
His study in Biochemistry concentrates on Glycation, Human serum albumin, Enzyme, Antioxidant and In vitro.
His research in Circular dichroism intersects with topics in Biophysics, Fluorescence spectroscopy, Denaturation and Protein secondary structure.
His Inorganic chemistry research integrates issues from Electrocatalyst, Electrochemistry, Cyclic voltammetry, Electrode and Electron transfer.
His Electrocatalyst research incorporates elements of Amperometry and Chronoamperometry.
His work carried out in the field of Electrode brings together such families of science as Detection limit, Analytical chemistry, Redox and Nanoparticle.
He most often published in these fields:
- Biochemistry (25.84%)
- Circular dichroism (19.09%)
- Inorganic chemistry (13.52%)
What were the highlights of his more recent work (between 2017-2021)?
- Circular dichroism (19.09%)
- Biophysics (8.35%)
- Biochemistry (25.84%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Circular dichroism, Biophysics, Biochemistry, Antioxidant and Chemical engineering.
His Circular dichroism study incorporates themes from Fluorescence spectroscopy, Lysozyme, Quenching, Denaturation and Hydrophobic effect.
Ali Akbar Moosavi-Movahedi has included themes like Nuclear chemistry, Whey protein isolate and Enzyme in his Hydrophobic effect study.
All of his Biochemistry and ABTS, Enzymatic hydrolysis and Glycation investigations are sub-components of the entire Biochemistry study.
His Antioxidant study also includes fields such as
- Curcumin which is related to area like Bioactive compound and Aqueous solution,
- Hydrolysis which connect with Trypsin, Food science and Chromatography.
His Chemical engineering research incorporates themes from Redox and Egg white.
Between 2017 and 2021, his most popular works were:
- Catalase and its mysteries. (65 citations)
- Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils (55 citations)
- Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin (40 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
Ali Akbar Moosavi-Movahedi focuses on Circular dichroism, Whey protein, Chemical engineering, Curcumin and Protein secondary structure.
Ali Akbar Moosavi-Movahedi interconnects Docking, Catalase, Quenching, Catalytic function and Pioglitazone in the investigation of issues within Circular dichroism.
His research on Whey protein concerns the broader Chromatography.
His studies in Curcumin integrate themes in fields like Hydrophobic effect and Antioxidant.
As a member of one scientific family, Ali Akbar Moosavi-Movahedi mostly works in the field of Antioxidant, focusing on Chemical structure and, on occasion, Biochemistry.
His Protein secondary structure research is multidisciplinary, incorporating perspectives in Redox, Fluorescence spectroscopy, Egg white and Enzyme.
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