The scientist’s investigation covers issues in Inorganic chemistry, Biochemistry, Electrocatalyst, Electrode and Chromatography. His studies deal with areas such as Electrochemistry, Cyclic voltammetry, Cytochrome c, Buffer solution and Ionic liquid as well as Inorganic chemistry. His Electrochemistry research includes elements of Detection limit and Analytical chemistry.
His study in Biochemistry is interdisciplinary in nature, drawing from both Food science and Camel milk. The study incorporates disciplines such as Redox, Copper and Electron transfer in addition to Electrode. His Chromatography study combines topics from a wide range of disciplines, such as Bacteria, Strain and Nuclear chemistry.
Ali Akbar Moosavi-Movahedi mainly investigates Biochemistry, Circular dichroism, Inorganic chemistry, Chromatography and Stereochemistry. His study in Biochemistry concentrates on Glycation, Human serum albumin, Enzyme, Antioxidant and In vitro. His research in Circular dichroism intersects with topics in Biophysics, Fluorescence spectroscopy, Denaturation and Protein secondary structure.
His Inorganic chemistry research integrates issues from Electrocatalyst, Electrochemistry, Cyclic voltammetry, Electrode and Electron transfer. His Electrocatalyst research incorporates elements of Amperometry and Chronoamperometry. His work carried out in the field of Electrode brings together such families of science as Detection limit, Analytical chemistry, Redox and Nanoparticle.
His primary scientific interests are in Circular dichroism, Biophysics, Biochemistry, Antioxidant and Chemical engineering. His Circular dichroism study incorporates themes from Fluorescence spectroscopy, Lysozyme, Quenching, Denaturation and Hydrophobic effect. Ali Akbar Moosavi-Movahedi has included themes like Nuclear chemistry, Whey protein isolate and Enzyme in his Hydrophobic effect study.
All of his Biochemistry and ABTS, Enzymatic hydrolysis and Glycation investigations are sub-components of the entire Biochemistry study. His Antioxidant study also includes fields such as
Ali Akbar Moosavi-Movahedi focuses on Circular dichroism, Whey protein, Chemical engineering, Curcumin and Protein secondary structure. Ali Akbar Moosavi-Movahedi interconnects Docking, Catalase, Quenching, Catalytic function and Pioglitazone in the investigation of issues within Circular dichroism. His research on Whey protein concerns the broader Chromatography.
His studies in Curcumin integrate themes in fields like Hydrophobic effect and Antioxidant. As a member of one scientific family, Ali Akbar Moosavi-Movahedi mostly works in the field of Antioxidant, focusing on Chemical structure and, on occasion, Biochemistry. His Protein secondary structure research is multidisciplinary, incorporating perspectives in Redox, Fluorescence spectroscopy, Egg white and Enzyme.
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Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application
Mansoore Esmaili;S. Mahmood Ghaffari;Zeinab Moosavi-Movahedi;Malihe Sadat Atri.
Lwt - Food Science and Technology (2011)
Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin.
Abolfazl Barzegar;Ali A. Moosavi-Movahedi.
PLOS ONE (2011)
How a protein can remain stable in a solvent with high content of urea: insights from molecular dynamics simulation of Candida antarctica lipase B in urea : choline chloride deep eutectic solvent
Hassan Monhemi;Mohammad Reza Housaindokht;Ali Akbar Moosavi-Movahedi;Mohammad Reza Bozorgmehr.
Physical Chemistry Chemical Physics (2014)
Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant.
Habib Abbasi;Mir Manochehr Hamedi;Tayebe Bagheri Lotfabad;Hossein Shahbani Zahiri.
Journal of Bioscience and Bioengineering (2012)
Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis
Maryam Salami;Ali Akbar Moosavi-Movahedi;Mohammad Reza Ehsani;Reza Yousefi;Reza Yousefi.
Journal of Agricultural and Food Chemistry (2010)
Electrocatalytic oxidation of some amino acids on a nickel-curcumin complex modified glassy carbon electrode
S. Majdi;A. Jabbari;H. Heli;A.A. Moosavi-Movahedi.
Electrochimica Acta (2007)
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637
Maryam Moslehishad;Mohammad Reza Ehsani;Maryam Salami;Saeed Mirdamadi.
International Dairy Journal (2013)
Formation of the molten globule-like state during prolonged glycation of human serum albumin.
Naghmeh Sattarahmady;Ali A. Moosavi-Movahedi;Faizan Ahmad;Gholam H. Hakimelahi.
Biochimica et Biophysica Acta (2007)
Effect of polyol osmolytes on ΔGD, the gibbs energy of stabilisation of proteins at different pH values
Inamul Haque;Rajendrakumar Singh;Ali Akbar Moosavi-Movahedi;Faizan Ahmad.
Biophysical Chemistry (2005)
Glycated albumin: an overview of the In Vitro models of an In Vivo potential disease marker.
Amir Arasteh;Sara Farahi;Mehran Habibi-Rezaei;Ali Akbar Moosavi-Movahedi.
Journal of diabetes and metabolic disorders (2014)
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