World's Best Scientists 2026 revealed!

D-Index & Metrics

Medicine

D-Index
79
Citations
63722
World Ranking
17329
National Ranking
572

Yves Boirie publication distribution in Medicine in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Medicine in 2026. The highlighted bar marks where Yves Boirie sits on this spectrum.

101–120 publications: 5 scientists 121–140 publications: 26 scientists 141–160 publications: 73 scientists 161–180 publications: 155 scientists 181–200 publications: 230 scientists 201–220 publications: 363 scientists 221–240 publications: 487 scientists 241–260 publications: 545 scientists 261–280 publications: 722 scientists 281–300 publications: 768 scientists 301–320 publications: 834 scientists 321–340 publications: 895 scientists 341–360 publications: 922 scientists 361–380 publications: 838 scientists 381–400 publications: 861 scientists 401–420 publications: 918 scientists 421–440 publications: 806 scientists 441–460 publications: 771 scientists 461–480 publications: 751 scientists 481–500 publications: 713 scientists 501–520 publications: 617 scientists 521–540 publications: 611 scientists 541–560 publications: 537 scientists 561–580 publications: 504 scientists 581–600 publications: 509 scientists 601–620 publications: 396 scientists 621–640 publications: 386 scientists 641–660 publications: 371 scientists 661–680 publications: 340 scientists 681–700 publications: 336 scientists 701–720 publications: 307 scientists 721–740 publications: 259 scientists 741–760 publications: 230 scientists 761–780 publications: 228 scientists 781–800 publications: 217 scientists 801–820 publications: 204 scientists 821–840 publications: 186 scientists 841–860 publications: 177 scientists 861–880 publications: 155 scientists 881–900 publications: 139 scientists 901–920 publications: 145 scientists 921–940 publications: 116 scientists 941–960 publications: 133 scientists 961–980 publications: 91 scientists 981–1,000 publications: 96 scientists 1,001–1,020 publications: 77 scientists 1,021–1,040 publications: 70 scientists 1,041–1,060 publications: 63 scientists 1,061–1,080 publications: 77 scientists 1,081–1,100 publications: 49 scientists 1,101–1,120 publications: 54 scientists 1,121–1,140 publications: 49 scientists 1,141–1,160 publications: 51 scientists 1,161–1,180 publications: 35 scientists 1,181–1,200 publications: 39 scientists 1,201–1,220 publications: 26 scientists 1,221–1,240 publications: 37 scientists 1,241–1,260 publications: 36 scientists 1,261–1,280 publications: 27 scientists 1,281–1,300 publications: 32 scientists 1,301–1,320 publications: 28 scientists 1,321–1,340 publications: 17 scientists 1,341–1,360 publications: 30 scientists 1,361–1,380 publications: 28 scientists 1,381–1,400 publications: 17 scientists 1,401–1,420 publications: 21 scientists 1,421–1,440 publications: 15 scientists 1,441–1,460 publications: 12 scientists 1,461–1,480 publications: 12 scientists 1,481–1,500 publications: 18 scientists 1,501–1,520 publications: 14 scientists 1,521–1,540 publications: 17 scientists 1,541–1,560 publications: 15 scientists 1,561–1,580 publications: 6 scientists 1,581–1,600 publications: 2 scientists 1,601–1,620 publications: 12 scientists 1,621–1,640 publications: 11 scientists 1,641–1,660 publications: 8 scientists 1,661–1,680 publications: 5 scientists 1,681–1,700 publications: 5 scientists 1,701–1,720 publications: 10 scientists 1,721–1,740 publications: 12 scientists 1,741–1,760 publications: 14 scientists 1,761–1,780 publications: 6 scientists 1,781–1,795 publications: 5 scientists 1,796+ publications: 100 scientists
101 publications 1,796+

This scientist: 443 publications — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,796 publications or more.

Yves Boirie D-index placement in Medicine in 2026

The chart shows the D-index (discipline H-index) distribution of Medicine scientists ranked by Research.com in 2026. The highlighted bar marks where Yves Boirie sits on this spectrum.

70–71 D-Index: 226 scientists 72–73 D-Index: 391 scientists 74–75 D-Index: 574 scientists 76–77 D-Index: 730 scientists 78–79 D-Index: 891 scientists 80–81 D-Index: 972 scientists 82–83 D-Index: 1,027 scientists 84–85 D-Index: 1,003 scientists 86–87 D-Index: 960 scientists 88–89 D-Index: 970 scientists 90–91 D-Index: 922 scientists 92–93 D-Index: 839 scientists 94–95 D-Index: 808 scientists 96–97 D-Index: 779 scientists 98–99 D-Index: 668 scientists 100–101 D-Index: 611 scientists 102–103 D-Index: 630 scientists 104–105 D-Index: 513 scientists 106–107 D-Index: 541 scientists 108–109 D-Index: 445 scientists 110–111 D-Index: 429 scientists 112–113 D-Index: 400 scientists 114–115 D-Index: 393 scientists 116–117 D-Index: 318 scientists 118–119 D-Index: 302 scientists 120–121 D-Index: 287 scientists 122–123 D-Index: 255 scientists 124–125 D-Index: 256 scientists 126–127 D-Index: 252 scientists 128–129 D-Index: 230 scientists 130–131 D-Index: 179 scientists 132–133 D-Index: 168 scientists 134–135 D-Index: 163 scientists 136–137 D-Index: 159 scientists 138–139 D-Index: 134 scientists 140–141 D-Index: 134 scientists 142–143 D-Index: 118 scientists 144–145 D-Index: 109 scientists 146–147 D-Index: 106 scientists 148–149 D-Index: 74 scientists 150–151 D-Index: 79 scientists 152–153 D-Index: 80 scientists 154–155 D-Index: 87 scientists 156–157 D-Index: 57 scientists 158–159 D-Index: 74 scientists 160–161 D-Index: 69 scientists 162–163 D-Index: 60 scientists 164–165 D-Index: 53 scientists 166–167 D-Index: 39 scientists 168–169 D-Index: 42 scientists 170–171 D-Index: 32 scientists 172–173 D-Index: 39 scientists 174–175 D-Index: 40 scientists 176–177 D-Index: 28 scientists 178–179 D-Index: 19 scientists 180–181 D-Index: 23 scientists 182–183 D-Index: 31 scientists 184–185 D-Index: 18 scientists 186–187 D-Index: 20 scientists 188–189 D-Index: 22 scientists 190–191 D-Index: 13 scientists 192–193 D-Index: 21 scientists 194–195 D-Index: 12 scientists 196–197 D-Index: 12 scientists 198–199 D-Index: 14 scientists 200–201 D-Index: 15 scientists 202–203 D-Index: 13 scientists 204–205 D-Index: 10 scientists 206–207 D-Index: 8 scientists 208–209 D-Index: 4 scientists 210–211 D-Index: 12 scientists 212–213 D-Index: 11 scientists 214–215 D-Index: 10 scientists 216 D-Index: 4 scientists 217+ D-Index: 98 scientists
70 D-Index 217+

This scientist: 79 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 217 D-Index or more.

Overview

Yves Boirie is affiliated with the University of Clermont Auvergne in France and has an extensive publication record in the field of medicine, with a focus on nutrition, physiology, and public health. Their work encompasses a broad range of topics related to aging, obesity, diet, and muscle metabolism.

Their main fields of study include Medicine with a significant number of publications, along with subfields such as Physiology, Public Health, Environmental and Occupational Health, Clinical Psychology, Nutrition and Dietetics, and Cell Biology.

Key research topics covered by Yves Boirie feature:

  • Nutrition and Health in Aging
  • Obesity, Physical Activity, Diet
  • Eating Disorders and Behaviors
  • Diet and Metabolism Studies
  • Body Composition Measurement Techniques
  • Muscle Metabolism and Nutrition
  • Clinical Nutrition and Gastroenterology

Their frequent co-authors include:

  • Bruno Pereira
  • Martine Duclos
  • David Thivel
  • N. Farigon
  • Laurie Isacco

Yves Boirie has published multiple papers in well-regarded journals, recently contributing to the following works:

  • Definition and Diagnostic Criteria for Sarcopenic Obesity: ESPEN and EASO Consensus Statement, 2022, Obesity Facts
  • Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement, 2022, Clinical Nutrition
  • Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition, 2022, Clinical Nutrition
  • Level of obesity is directly associated with the clinical and functional consequences of knee osteoarthritis, 2020, Scientific Reports
  • Sarcopenia and Sarcopenic Obesity and Mortality Among Older People, 2024, JAMA Network Open

Frequent publication venues where Yves Boirie's work appears include:

  • Clinical Nutrition ESPEN
  • Nutrition Clinique et Métabolisme
  • Clinical Nutrition
  • Nutrients
  • Appetite

Best Publications

  • Sarcopenia: European consensus on definition and diagnosis Report of the European Working Group on Sarcopenia in Older People

    Alfonso J. Cruz-Jentoft;Jean-Pierre Baeyens;Jürgen M Bauer;Yves Boirie

  • Sarcopenia: Revised European consensus on definition and diagnosis

    Alfonso Jose Cruz-Jentoft;Gulistan Bahat;Jurgen Bauer;Yves Boirie

  • Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

    Juergen Bauer;Gianni Biolo;Tommy Cederholm;Matteo Cesari

  • Prevalence of and interventions for sarcopenia in ageing adults: a systematic review. Report of the International Sarcopenia Initiative (EWGSOP and IWGS)

    Alfonso J. Cruz-Jentoft;Francesco Landi;Stéphane M. Schneider;Clemente Zúñiga

  • Erratum: Sarcopenia: Revised European consensus on definition and diagnosis (Age and Ageing DOI: 10.1093/ageing/afy169)

    Alfonso J. Cruz-Jentoft;G. listan Bahat;J. rgen Bauer;Yves Boirie

  • Slow and fast dietary proteins differently modulate postprandial protein accretion

    Yves Boirie;Martial Dangin;Pierre Gachon;Marie Paule Vasson

  • Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group

    Nicolaas E.P. Deutz;Jürgen M. Bauer;Rocco Barazzoni;Gianni Biolo

  • Consensus definition of sarcopenia, cachexia and pre-cachexia: joint document elaborated by Special Interest Groups (SIG) "cachexia-anorexia in chronic wasting diseases" and "nutrition in geriatrics"

    M. Muscaritoli;S. D. Anker;J. Argiles;Z. Aversa

  • Sarcopenia: Its assessment, etiology, pathogenesis, consequences and future perspectives

    Y. Rolland;S. Czerwinski;G. Abellan van Kan;J. E. Morley

  • Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

    Bart Pennings;Yves Boirie;Joan M G Senden;Annemie P Gijsen

  • The digestion rate of protein is an independent regulating factor of postprandial protein retention

    Martial Dangin;Yves Boirie;Clara Garcia-Rodenas;Pierre Gachon

  • Impaired anabolic response of muscle protein synthesis is associated with S6K1 dysregulation in elderly humans

    Christelle Guillet;Magali Prod'homme;Michèle Balage;Pierre Gachon

  • Expression of Mfn2, the Charcot-Marie-Tooth Neuropathy Type 2A Gene, in Human Skeletal Muscle Effects of Type 2 Diabetes, Obesity, Weight Loss, and the Regulatory Role of Tumor Necrosis Factor α and Interleukin-6

    Daniel Bach;Deborah Naon;Sara Pich;Francesc X. Soriano

  • Splanchnic and whole-body leucine kinetics in young and elderly men.

    Y Boirie;P Gachon;B Beaufrère

  • Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

    René Koopman;Nico Crombach;Annemie P Gijsen;Stéphane Walrand

  • Factors correlated with hypermetabolism in patients with amyotrophic lateral sclerosis

    Jean C Desport;Pierre M Preux;Laurent Magy;Yves Boirie

  • Sarcopenic Obesity: Time to Meet the Challenge.

    Rocco Barazzoni;Stephan Bischoff;Yves Boirie;Luca Busetto

  • Influence of the Protein Digestion Rate on Protein Turnover in Young and Elderly Subjects

    Martial Dangin;Yves Boirie;Christelle Guillet;Bernard Beaufrère

  • Protein pulse feeding improves protein retention in elderly women

    Marie-Agnès Arnal;Laurent Mosoni;Yves Boirie;Marie-Louise Houlier

  • Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

    Jean Michel Chardigny;Frédéric Destaillats;Corinne Malpuech-Brugère;Julie Moulin

Frequent Co-Authors

Tommy Cederholm
Tommy Cederholm Uppsala University
Angelo Tremblay
Angelo Tremblay Université Laval
Yves Rolland
Yves Rolland Federal University of Toulouse Midi-Pyrénées
Hubert Vidal
Hubert Vidal Claude Bernard University Lyon 1
Cornel C. Sieber
Cornel C. Sieber University of Erlangen-Nuremberg
Jean-Philippe Chaput
Jean-Philippe Chaput University of Ottawa
Stephan C. Bischoff
Stephan C. Bischoff University of Hohenheim
Sylvie Droit-Volet
Sylvie Droit-Volet University of Clermont Auvergne
Patrick Borel
Patrick Borel Aix-Marseille University
Francesco Landi
Francesco Landi Agostino Gemelli University Polyclinic

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