Margareta Nyman

Overview

Best Publications

• Contribution of diet to the composition of the human gut microbiota.

  Daniela Graf;Raffaella Di Cagno;Frida Fåk;Harry J Flint

  616
  Citations

• Rapid determination of short‐chain fatty acids in colonic contents and faeces of humans and rats by acidified water‐extraction and direct‐injection gas chromatography

  Guohua Zhao;Margareta Nyman;Jan Åke Jönsson

  540
  Citations

• High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects.

  Greta Jakobsdottir;Jie Xu;Göran Molin;Siv Ahrné

  311
  Citations

• Increasing fecal butyrate in ulcerative colitis patients by diet: Controlled pilot study

  Claes Hallert;Inger Björck;Margareta Nyman;Anneli Pousette

  279
  Citations

• Fermentation of dietary fibre components in the rat intestinal tract

  Margareta Nyman;Nils-Georg Asp

  270
  Citations

• Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.

  Marie E Olsson;Jimmy Ekvall;Karl-Erik Gustavsson;Jessica Nilsson

  264
  Citations

• Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

  M.-L. Johansson;S. Nobaek;A. Berggren;M. Nyman

  247
  Citations

• On the digestibility of starch in wheat bread — studies in vitro and in vivo*

  Inger Björck;Margareta Nyman;Birthe Pedersen;Monica Siljeström

  227
  Citations

• Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract

  Inger Björck;Margareta Nyman;Nils-Georg Asp

  220
  Citations

• Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.

  Yadong Zhong;Margareta Nyman;Frida Fåk

  219
  Citations

• . Binding of Cu2+, Zn2+, and Cd2+ to inositol tri-, tetra-, penta-, and hexaphosphates.

  Hans Persson;Maria Turk;Margareta Nyman;Ann Sofie Sandberg

  216
  Citations

• Fermentation of dietary fibre in the intestinal tract: comparison between man and rat.

  Margareta Nyman;Nils-Georg Asp;John Cummings;Hugh Wiggins

  211
  Citations

• Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes.

  Emilia Heimann;Margareta Nyman;Ann-Ki Pålbrink;Karin Lindkvist-Petersson

  205
  Citations

• Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose

  Margareta Nyman

  178
  Citations

• Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo

  I. Björck;M. Nyman;B. Pedersen;M. Siljeström

  177
  Citations

• Dietary fiber content and composition in six cereals at different extraction rates

  M Nyman;M Siljestrom;B Pedersen;K. E Bachknudsen

  169
  Citations

• Distribution and characterisation of fructan in wheat milling fractions

  Lina Haskå;Margareta Nyman;Roger Andersson

  169
  Citations

• Dietary fibre in fermented oat and barley β-glucan rich concentrates

  Adele M Lambo;Rickard Öste;Margareta E.G.-L Nyman

  164
  Citations

• Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography.

  Guohua Zhao;Jing-fu Liu;Margareta Nyman;Jan Åke Jönsson

  158
  Citations

• Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables

  Jessica Nilsson;Kerstin Olsson;Gabriele Engqvist;Jimmy Ekvall

  152
  Citations