What is he best known for?
The fields of study he is best known for:
- Bacteria
- Enzyme
- Internal medicine
Göran Molin mainly focuses on Microbiology, Lactobacillus, Lactobacillus plantarum, Immunology and Bacteria.
His study in Microbiology is interdisciplinary in nature, drawing from both Rectum, Food science, Agar and Ribosomal DNA.
His Food science research incorporates themes from Probiotic and Pseudomonas.
His work deals with themes such as Intestinal mucosa, Intestinal permeability and Mesenteric lymph nodes, which intersect with Lactobacillus.
His Lactobacillus plantarum research is multidisciplinary, incorporating elements of Lactobacillaceae, Ethidium bromide, Typing, UPGMA and Polymerase chain reaction.
The various areas that Göran Molin examines in his Immunology study include Bifidobacterium, Inflammatory bowel disease and Cecum.
His most cited work include:
- Alteration of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome (528 citations)
- Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect on the indigenous flora. (395 citations)
- The normal Lactobacillus flora of healthy human rectal and oral mucosa (385 citations)
What are the main themes of his work throughout his whole career to date?
Microbiology, Lactobacillus plantarum, Food science, Lactobacillus and Bacteria are his primary areas of study.
His Microbiology study combines topics from a wide range of disciplines, such as 16S ribosomal RNA, Intestinal mucosa, Lactobacillaceae, Enterobacteriaceae and Pseudomonas.
His Lactobacillus plantarum research includes themes of Probiotic, Lactobacillus paracasei, Lipid peroxidation, Gastroenterology and Internal medicine.
His research in Internal medicine intersects with topics in Endocrinology and Gut flora.
His Food science research integrates issues from Biochemistry, Carbon dioxide and Food microbiology.
His research in Lactobacillus focuses on subjects like Immunology, which are connected to Cecum.
He most often published in these fields:
- Microbiology (51.85%)
- Lactobacillus plantarum (31.75%)
- Food science (30.16%)
What were the highlights of his more recent work (between 2010-2019)?
- Gut flora (12.70%)
- Lactobacillus plantarum (31.75%)
- Microbiology (51.85%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Gut flora, Lactobacillus plantarum, Microbiology, Internal medicine and Food science.
His Gut flora research includes elements of Offspring, Feces, Intestinal permeability and Lactobacillus.
His work carried out in the field of Lactobacillus plantarum brings together such families of science as Probiotic and Steatosis.
His Microbiology study incorporates themes from Enterobacteriaceae, Mesenteric lymph nodes and Bacteria.
Göran Molin has researched Internal medicine in several fields, including Gastroenterology and Endocrinology.
His research integrates issues of Lipid peroxidation, Vaccinium myrtillus, Small intestine and Blood pressure in his study of Food science.
Between 2010 and 2019, his most popular works were:
- The Microbiota of the Gut in Preschool Children With Normal and Excessive Body Weight (295 citations)
- Gut microbiota and inflammation (236 citations)
- High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects. (173 citations)
In his most recent research, the most cited papers focused on:
- Bacteria
- Enzyme
- Internal medicine
His scientific interests lie mostly in Gut flora, Immunology, Lactobacillus plantarum, Lactobacillus and Food science.
The concepts of his Gut flora study are interwoven with issues in Offspring, Firmicutes, Inflammation, Microbiology and Metabolic syndrome.
His Immunology research incorporates elements of Inflammatory bowel disease, Gastrointestinal tract, Enteritis and Clinical trial.
Lactobacillus plantarum is a subfield of Bacteria that Göran Molin explores.
His Lactobacillus research is multidisciplinary, relying on both Feces and Physiology.
Göran Molin studied Food science and Biochemistry that intersect with Caecum, Bilberry and Intestinal mucosa.
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