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Inger Björck

Inger Björck

InnovaFood
Belgium

Award Badge
Biology and Biochemistry
Belgium
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 90 2454 2246 37 36 234 26939

Inger Björck publications per year

The chart shows the history of publications by Inger Björck between 1983 and 2023, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Inger Björck published across 41 years, from 1983 to 2023, averaging 6.7 papers a year. Output peaked at 21 publications in 2002. 1 of the 275 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1983 to 2023. Vertical axis: number of publications, 0 to 21. Peak 21 publications in 2002. 1983: 5 publications 1984: 4 publications 1985: 4 publications 1986: 3 publications 1987: 5 publications 1988: 6 publications 1989: 8 publications 1990: 5 publications 1991: 6 publications 1992: 6 publications 1993: 5 publications 1994: 7 publications 1995: 7 publications 1996: 5 publications 1997: 0 publications 1998: 6 publications 1999: 3 publications 2000: 6 publications 2001: 9 publications 2002: 21 publications 2003: 21 publications 2004: 8 publications 2005: 12 publications 2006: 18 publications 2007: 20 publications 2008: 12 publications 2009: 2 publications 2010: 5 publications 2011: 6 publications 2012: 11 publications 2013: 7 publications 2014: 4 publications 2015: 3 publications 2016: 9 publications 2017: 5 publications 2018: 5 publications 2019: 2 publications 2020: 2 publications 2021: 1 publication 2022: 0 publications 2023: 1 publication
1983 2023

275 publications in total across all disciplines

View publications per year as a table
Inger Björck: publications per year, 1983 to 2023
Year Publications
1983 5
1984 4
1985 4
1986 3
1987 5
1988 6
1989 8
1990 5
1991 6
1992 6
1993 5
1994 7
1995 7
1996 5
1997 0
1998 6
1999 3
2000 6
2001 9
2002 21
2003 21
2004 8
2005 12
2006 18
2007 20
2008 12
2009 2
2010 5
2011 6
2012 11
2013 7
2014 4
2015 3
2016 9
2017 5
2018 5
2019 2
2020 2
2021 1
2022 0
2023 1
Total 275
Download as CSV

Inger Björck publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Inger Björck sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 227–236 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 234 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651 234
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
Download as CSV

Inger Björck D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Inger Björck sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 90–91 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 90 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227 90
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
Download as CSV

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Belgium Leader Award

Overview

Inger Björck is affiliated with InnovaFood in Belgium and conducts research primarily in the fields of Medicine as well as Biochemistry, Genetics and Molecular Biology. Their subfields of study include Molecular Biology, Physiology, Infectious Diseases, Endocrinology, Diabetes and Metabolism, and Public Health, Environmental and Occupational Health.

Their work covers diverse topics related to diet and metabolism studies, gut microbiota and health, Clostridium difficile and Clostridium perfringens research, metabolism, diabetes, and cancer, diabetes treatment and management, nutritional studies and diet, as well as metabolomics and mass spectrometry studies.

Frequent co-authors collaborating with Inger Björck include:

  • Phebe Verbrugghe
  • Jón Brynjólfsson
  • Xingjun Jing
  • Frida Fåk Hållenius
  • Å. Nilsson

Their publications have appeared in several journals, with a notable presence in the following venues:

  • Scientific Reports
  • PLoS ONE
  • Frontiers in Nutrition

Recent papers authored or co-authored by Inger Björck include:

  • Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice, 2021, Scientific Reports
  • A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study, 2020, PLoS ONE
  • A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults, 2023, Frontiers in Nutrition

Best Publications

  • Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

    Petia Kovatcheva-Datchary;Anne Nilsson;Rozita Akrami;Ying Shiuan Lee

  • Glycaemic index methodology.

    F Brouns;Inger Björck;K N Frayn;A L Gibbs

  • An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products

    Y Granfeldt;I Björck;Anders Drews;J Tovar

  • A Rapid Method for the Analysis of Starch

    J. Holm;I. Björck;A. Drews;N.-G. Asp

  • Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

    L S A Augustin;C W C Kendall;C W C Kendall;C W C Kendall;D J A Jenkins;D J A Jenkins;W C Willett

  • Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

    Mikael Nilsson;Marianne Stenberg;Anders H Frid;Jens J Holst

  • Impact of postprandial glycaemia on health and prevention of disease

    E. E. Blaak;J. M. Antoine;D. Benton;I. Björck

  • Food properties affecting the digestion and absorption of carbohydrates.

    Inger Björck;Yvonne Granfeldt;Helena Liljeberg;Juscelino Tovar

  • Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

    Mikael Nilsson;Jens J. Holst;Inger M.E. Björck

  • Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

    Anders H Frid;Mikael Nilsson;Jens Juul Holst;Inger M E Björck

  • Determination of the glycaemic index of foods: interlaboratory study.

    T M S Wolever;H H Vorster;Inger Björck;J Brand-Miller

  • Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

    J. Holm;I. Björck;S. Ostrowska;A.-C. Eliasson

  • Low glycaemic-index foods.

    Inger Björck;Helena Liljeberg;Elin Östman

  • Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

    Anne C Nilsson;Elin M Ostman;Jens J Holst;Inger M E Björck

  • No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

    Birgitte Sloth;Inger Krog-Mikkelsen;Anne Flint;Inge Tetens

  • Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

    Elin M. Östman;Helena G. M. Liljeberg Elmstahl;Inger M. E. Björck

  • Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

    H Liljeberg;I Björck

  • Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

    Elin Östman;Yvonne Granfeldt;Lisbeth Persson;Inger Björck

  • Glycemia and insulinemia in healthy subjects after lactose- equivalent meals of milk and other food proteins: the role of plasma

    Mikael Nilsson;Marianne Stenberg;Anders H Frid;Jens J Holst

  • Metabolic effects of amino acid mixtures and whey protein in healthy subjects

    Mikael Nilsson;Inger Björck

Frequent Co-Authors

Margareta Nyman
Margareta Nyman Lund University
Jens J. Holst
Jens J. Holst University of Copenhagen
Arne Astrup
Arne Astrup Novo Nordisk Foundation
Göran Molin
Göran Molin Lund University
Furio Brighenti
Furio Brighenti University of Parma
Thomas M. S. Wolever
Thomas M. S. Wolever University of Toronto
Cecilia Holm
Cecilia Holm Lund University
Jan A. Delcour
Jan A. Delcour KU Leuven
Fredrik Bäckhed
Fredrik Bäckhed University of Gothenburg
Leif Groop
Leif Groop Lund University

External Links

Personal website of Inger Björck

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Best Scientists Citing Inger Björck

Luis A. Bello-Pérez

Luis A. Bello-Pérez

Instituto Politécnico Nacional

Publications: 81

Thomas M. S. Wolever

Thomas M. S. Wolever

University of Toronto

Publications: 73

Kaisa Poutanen

Kaisa Poutanen

VTT Technical Research Centre of Finland

Publications: 64

Margareta Nyman

Margareta Nyman

Lund University

Publications: 58

Arne Astrup

Arne Astrup

Novo Nordisk Foundation

Publications: 52

Jennie Brand-Miller

Jennie Brand-Miller

University of Sydney

Publications: 47

Jens J. Holst

Jens J. Holst

University of Copenhagen

Publications: 44

Cyril W.C. Kendall

Cyril W.C. Kendall

University of Toronto

Publications: 42

Charles S. Brennan

Charles S. Brennan

RMIT University

Publications: 38

Gary Frost

Gary Frost

Imperial College London

Publications: 36

Joanne L. Slavin

Joanne L. Slavin

University of Minnesota

Publications: 35

Per Åman

Per Åman

Swedish University of Agricultural Sciences

Publications: 33

Michael Horowitz

Michael Horowitz

University of Adelaide

Publications: 32

Peter R. Shewry

Peter R. Shewry

Rothamsted Research

Publications: 32

Michael J. Gidley

Michael J. Gidley

University of Queensland

Publications: 30

David J.A. Jenkins

David J.A. Jenkins

University of Toronto

Publications: 30

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