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Inger Björck

Inger Björck

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Biology and Biochemistry
Belgium
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
90
Citations
26939
World Ranking
2455
National Ranking
37

Inger Björck publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Inger Björck sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 234 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Inger Björck D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Inger Björck sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 90 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Belgium Leader Award

Overview

Inger Björck is affiliated with InnovaFood in Belgium and conducts research primarily in the fields of Medicine as well as Biochemistry, Genetics and Molecular Biology. Their subfields of study include Molecular Biology, Physiology, Infectious Diseases, Endocrinology, Diabetes and Metabolism, and Public Health, Environmental and Occupational Health.

Their work covers diverse topics related to diet and metabolism studies, gut microbiota and health, Clostridium difficile and Clostridium perfringens research, metabolism, diabetes, and cancer, diabetes treatment and management, nutritional studies and diet, as well as metabolomics and mass spectrometry studies.

Frequent co-authors collaborating with Inger Björck include:

  • Phebe Verbrugghe
  • Jón Brynjólfsson
  • Xingjun Jing
  • Frida Fåk Hållenius
  • Å. Nilsson

Their publications have appeared in several journals, with a notable presence in the following venues:

  • Scientific Reports
  • PLoS ONE
  • Frontiers in Nutrition

Recent papers authored or co-authored by Inger Björck include:

  • Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice, 2021, Scientific Reports
  • A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study, 2020, PLoS ONE
  • A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults, 2023, Frontiers in Nutrition

Best Publications

  • Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

    Petia Kovatcheva-Datchary;Anne Nilsson;Rozita Akrami;Ying Shiuan Lee

  • Glycaemic index methodology.

    F Brouns;Inger Björck;K N Frayn;A L Gibbs

  • An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products

    Y Granfeldt;I Björck;Anders Drews;J Tovar

  • A Rapid Method for the Analysis of Starch

    J. Holm;I. Björck;A. Drews;N.-G. Asp

  • Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

    L S A Augustin;C W C Kendall;C W C Kendall;C W C Kendall;D J A Jenkins;D J A Jenkins;W C Willett

  • Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

    Mikael Nilsson;Marianne Stenberg;Anders H Frid;Jens J Holst

  • Impact of postprandial glycaemia on health and prevention of disease

    E. E. Blaak;J. M. Antoine;D. Benton;I. Björck

  • Food properties affecting the digestion and absorption of carbohydrates.

    Inger Björck;Yvonne Granfeldt;Helena Liljeberg;Juscelino Tovar

  • Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

    Mikael Nilsson;Jens J. Holst;Inger M.E. Björck

  • Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

    Anders H Frid;Mikael Nilsson;Jens Juul Holst;Inger M E Björck

  • Determination of the glycaemic index of foods: interlaboratory study.

    T M S Wolever;H H Vorster;Inger Björck;J Brand-Miller

  • Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

    J. Holm;I. Björck;S. Ostrowska;A.-C. Eliasson

  • Low glycaemic-index foods.

    Inger Björck;Helena Liljeberg;Elin Östman

  • Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

    Anne C Nilsson;Elin M Ostman;Jens J Holst;Inger M E Björck

  • No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

    Birgitte Sloth;Inger Krog-Mikkelsen;Anne Flint;Inge Tetens

  • Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

    Elin M. Östman;Helena G. M. Liljeberg Elmstahl;Inger M. E. Björck

  • Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

    H Liljeberg;I Björck

  • Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

    Elin Östman;Yvonne Granfeldt;Lisbeth Persson;Inger Björck

  • Glycemia and insulinemia in healthy subjects after lactose- equivalent meals of milk and other food proteins: the role of plasma

    Mikael Nilsson;Marianne Stenberg;Anders H Frid;Jens J Holst

  • Metabolic effects of amino acid mixtures and whey protein in healthy subjects

    Mikael Nilsson;Inger Björck

Frequent Co-Authors

Margareta Nyman
Margareta Nyman Lund University
Jens J. Holst
Jens J. Holst University of Copenhagen
Arne Astrup
Arne Astrup Novo Nordisk Foundation
Göran Molin
Göran Molin Lund University
Furio Brighenti
Furio Brighenti University of Parma
Thomas M. S. Wolever
Thomas M. S. Wolever University of Toronto
Cecilia Holm
Cecilia Holm Lund University
Fredrik Bäckhed
Fredrik Bäckhed University of Gothenburg
Leif Groop
Leif Groop Lund University

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