World's Best Scientists 2026 revealed!
Patrick Adlercreutz

Patrick Adlercreutz

D-Index & Metrics

Chemistry

D-Index
67
Citations
13933
World Ranking
7027
National Ranking
90

Patrick Adlercreutz publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Patrick Adlercreutz sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 302 publications — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Patrick Adlercreutz D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Patrick Adlercreutz sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 67 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Patrick Adlercreutz is a researcher affiliated with Lund University in Sweden. Their work spans several disciplines, focusing primarily on biochemistry, genetics, and molecular biology, with notable contributions in nursing and engineering fields.

Their research interests are reflected in various subfields such as nutrition and dietetics, biomedical engineering, molecular biology, biotechnology, and food science. These areas connect closely with the scientist's engagement in topics like biofuel production and bioconversion, food composition and properties, microbial metabolites in food biotechnology, enzyme production and characterization, enzyme catalysis and immobilization, catalysis for biomass conversion, and enzyme-mediated dye degradation.

Recent publications demonstrate a focus on enzyme-related processes and food biotechnology. Some of their notable recent papers include:

  • "Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid," 2021, Journal of Agricultural and Food Chemistry
  • "Warming weather changes the chemical composition of oat hulls," 2020, Plant Biology
  • "Lignocellulose degradation for the bioeconomy: The potential of enzyme synergies between xylanases, ferulic acid esterase and laccase for the production of arabinoxylo-oligosaccharides," 2021, Bioresource Technology
  • "Ultrasound Assisted Alkaline Pre-treatment Efficiently Solubilises Hemicellulose from Oat Hulls," 2021, Waste and Biomass Valorization
  • "Novel xylan degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205," 2021, Glycobiology

The researcher has collaborated frequently with several peers, including Eva Nordberg Karlsson, Carl Grey, Eva Schmitz, Cecilia Tullberg, and Javier A. Linares-Pastén. These collaborations have contributed to a diverse publication record across multiple scientific journals.

Publication venues where the scientist has frequently published include:

  • Glycobiology
  • European Journal of Lipid Science and Technology
  • SSRN Electronic Journal
  • LWT
  • Journal of Colloid and Interface Science

Best Publications

  • Immobilisation and application of lipases in organic media.

    Patrick Adlercreutz

  • On the importance of the support material for bioorganic synthesis. Influence of water partition between solvent, enzyme and solid support in water-poor reaction media.

    Mats Reslow;Patrick Adlercreutz;Bo Mattiasson

  • Organic solvents for bioorganic synthesis : 1. Optimization of parameters for a chymotrypsin catalyzed process

    Mats Reslow;Patrick Adlercreutz;Bo Mattiasson

  • On the Importance of the Support Material for Enzymatic Synthesis in Organic Media. Support Effects at Controlled Water Activity

    Patrick Adlercreutz

  • Adsorption of lipase on polypropylene powder

    Thomas Gitlesen;Michael Bauer;Patrick Adlercreutz

  • Preparation of lipases for use in organic solvents

    Mattias Persson;Irina Mladenoska;Ernst Wehtje;Patrick Adlercreutz

  • Triglyceride interesterification by lipases. 1. Cocoa butter equivalents from a fraction of palm oil

    Scott Bloomer;Patrick Adlercreutz;Bo Mattiasson

  • Endo-xylanases as tools for production of substituted xylooligosaccharides with prebiotic properties.

    Eva Nordberg Karlsson;Eva Schmitz;Javier A. Linares-Pastén;Patrick Adlercreutz

  • Improved activity retention of enzymes deposited on solid supports.

    Ernst Wehtje;Patrick Adlercreutz;Bo Mattiasson

  • Effects of water activity on reaction rates and equilibrium positions in enzymatic esterifications

    Ingemar Svensson;Ernst Wehtje;Patrick Adlercreutz;Bo Mattiasson

  • At low water activity alpha-chymotrypsin is more active in an ionic liquid than in non-ionic organic solvents

    Marrit Eckstein;Martin Sesing;Udo Kragl;Patrick Adlercreutz

  • Water activity and substrate concentration effects on lipase activity.

    Ernst Wehtje;Patrick Adlercreutz

  • Enzymatic synthesis of octyl-β-glucoside in octanol at controlled water activity

    Gudrun Ljunger;Patrick Adlercreutz;Bo Mattiasson

  • How do additives affect enzyme activity and stability in nonaqueous media

    Angeliki Öste Triantafyllou;Ernst Wehtje;Patrick Adlercreutz;Bo Mattiasson

  • Acyl group migrations in 2-monoolein

    Anna Millqvist Fureby;Carmen Virto;Patrick Adlercreutz;Bo Mattiasson

  • Oxygen supply to immobilized cells - 3. Oxygen supply by hemoglobin or emulsions of perfluorochemicals

    Patrick Adlercreutz;Bo Mattiasson

  • Effects of solvent, water activity and temperature on lipase and hydroxynitrile lyase enantioselectivity

    Mattias Persson;David Costes;Ernst Wehtje;Patrick Adlercreutz

  • Facile synthesis of fatty acid esters in high yields

    Scott Bloomer;Patrick Adlercreutz;Bo Mattiasson

  • Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentis.

    Peter Falck;Suthsiri Precha-Atsawanan;Carl Grey;Peter Immerzeel

  • Improved oligosaccharide synthesis by protein engineering of β‐glucosidase CelB from hyperthermophilic Pyrococcus furiosus

    Therese Hansson;Thijs Kaper;John van der Oost;Willem M. de Vos

  • Lipase-catalyzed transesterification of phosphatidylcholine at controlled water activity

    Ingemar Svensson;Patrick Adlercreutz;Bo Mattiasson

  • Water activity control in enzymatic esterification processes

    Ernst Wehtje;Jasmedh Kaur;Patrick Adlercreutz;Subhash Chand

Frequent Co-Authors

Bo Mattiasson
Bo Mattiasson Lund University
Mats Andersson
Mats Andersson Flinders University
John M. Woodley
John M. Woodley Technical University of Denmark
Krist V. Gernaey
Krist V. Gernaey Technical University of Denmark
Margareta Nyman
Margareta Nyman Lund University
Rajni Hatti-Kaul
Rajni Hatti-Kaul Lund University
Ulf Olsson
Ulf Olsson Lund University
M.D. Menger
M.D. Menger Saarland University
Pål Börjesson
Pål Börjesson Lund University
Willem M. de Vos
Willem M. de Vos Wageningen University & Research

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