The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Marla J. Berry sits on this spectrum.
This scientist: 174 publications — 38th percentile
38% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marla J. Berry sits on this spectrum.
This scientist: 70 D-Index — 65th percentile
65% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Marla J. Berry is affiliated with the University of Hawaii at Manoa in the United States. Their research primarily spans the fields of nursing and medicine, with a focused emphasis on nutrition and dietetics, pediatrics, perinatology, child health, endocrinology, diabetes, metabolism, behavioral neuroscience, and health toxicology and mutagenesis.
Their scientific work extensively covers topics such as selenium in biological systems, trace elements in health, birth, development, and health, stress responses and cortisol, heavy metal exposure and toxicity, medical and biological ozone research, and hormonal and reproductive studies.
Recent publications by Marla J. Berry include "A role for selenium-dependent GPX1 in SARS-CoV-2 virulence" (2020) in the American Journal of Clinical Nutrition, "Stress and the Brain: An Emerging Role for Selenium" (2021) in Frontiers in Neuroscience, "Selenium in Bodily Homeostasis: Hypothalamus, Hormones, and Highways of Communication" (2022) in the International Journal of Molecular Sciences, "New insights on selenoproteins and neuronal function" (2022) in Free Radical Biology and Medicine, and "Building a Diverse Workforce and Thinkforce to Reduce Health Disparities" (2021) in the International Journal of Environmental Research and Public Health.
Their frequent coauthors include Lucia A. Seale, Daniel J. Torres, Pamela Toh, Naghum Alfulaij, and Ann C. Hashimoto.
Marla J. Berry often publishes in venues such as Current Developments in Nutrition, International Journal of Molecular Sciences, Free Radical Biology and Medicine, International Journal of Environmental Research and Public Health, and the American Journal of Clinical Nutrition.
Antonio C. Bianco;Domenico Salvatore;Balázs Gereben;Marla J. Berry
M J Berry;L Banu;Y Y Chen;S J Mandel
Peter R. Hoffmann;Marla J. Berry
Susan C. Low;Marla J. Berry
Jun Chen;Marla J. Berry
M.J. Berry;L. Banu;J.W. Harney;P.R. Larsen
Frederick P. Bellinger;Arjun V. Raman;Mariclair A. Reeves;Marla J. Berry
Xue-Ming Xu;Bradley A. Carlson;Heiko Mix;Yan Zhang
Rosa M. Tujebajeva;Paul R. Copeland;Xue Ming Xu;Bradley A. Carlson
Kim K. McCaughan;Chris M. Brown;Mark E. Dalphin;Marla J. Berry
P R Larsen;M J Berry
M.J. Berry;J.D. Kieffer;J.W. Harney;P.R. Larsen
Vadim N. Gladyshev;Vadim N. Gladyshev;Elias S. Arnér;Marla J. Berry;Regina Brigelius-Flohé
FuKun W. Hoffmann;Ann C. Hashimoto;Leigh Anne Shafer;Steven Dow
Xue-Ming Xu;Bradley A. Carlson;Robert Irons;Heiko Mix
Susan C. Low;John W. Harney;Marla J. Berry
Bradley A. Carlson;Xue Ming Xu;Gregory V. Kryukov;Mahadev Rao;Mahadev Rao
Gregory J. Warner;Marla J. Berry;Mohamed E. Moustafa;Bradley A. Carlson
Susan C. Low;Elisabeth Grundner-Culemann;John W. Harney;Marla J. Berry
Easwari Kumaraswamy;Andrey Malykh;Konstantin V. Korotkov;Sergei Kozyavkin
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