What is she best known for?
The fields of study she is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
The scientist’s investigation covers issues in Biochemistry, Chromatography, Organic chemistry, Enzyme and Enzyme assay.
Her Biochemistry research is multidisciplinary, incorporating perspectives in Pulp and paper industry and Bioreactor.
Her research in the fields of Extraction, Method development and High-performance liquid chromatography overlaps with other disciplines such as Profiling.
The study of Organic chemistry is intertwined with the study of Denaturation in a number of ways.
Rajni Hatti-Kaul interconnects Hydrolysis and Alkaliphile in the investigation of issues within Enzyme.
Rajni Hatti-Kaul has researched Enzyme assay in several fields, including Pectin lyase, Pectin and Substrate.
Her most cited work include:
- Aqueous two-phase systems. A general overview. (322 citations)
- Industrial biotechnology for the production of bio-based chemicals – a cradle-to-grave perspective (230 citations)
- Purification and characterization of cellulases produced by two Bacillus strains. (196 citations)
What are the main themes of her work throughout her whole career to date?
Biochemistry, Organic chemistry, Chromatography, Enzyme and Industrial biotechnology are her primary areas of study.
Her Biochemistry research is multidisciplinary, incorporating elements of Dry weight and Food science.
Rajni Hatti-Kaul works mostly in the field of Food science, limiting it down to concerns involving Halophile and, occasionally, Botany and 16S ribosomal RNA.
Her study in the field of Catalysis, Lipase, Candida antarctica and Hydrogen peroxide also crosses realms of Trimethylolpropane.
Her Chromatography research includes themes of Aqueous two-phase system and Adsorption.
Her Stereochemistry research extends to the thematically linked field of Enzyme.
She most often published in these fields:
- Biochemistry (24.66%)
- Organic chemistry (23.32%)
- Chromatography (22.42%)
What were the highlights of her more recent work (between 2015-2021)?
- Biochemistry (24.66%)
- Food science (10.76%)
- Organic chemistry (23.32%)
In recent papers she was focusing on the following fields of study:
Her scientific interests lie mostly in Biochemistry, Food science, Organic chemistry, Enzyme and Catalysis.
Her research in Biochemistry intersects with topics in Antibacterial activity and Antimicrobial.
The various areas that Rajni Hatti-Kaul examines in her Food science study include Bacteria, Straw, Bioreactor and Hydrolysate.
Her work in Bioreactor tackles topics such as Mannose which are related to areas like Chromatography.
In general Enzyme study, her work on Protein engineering, Amylase, Protease and Proteolytic enzymes often relates to the realm of Lactobacillus reuteri, thereby connecting several areas of interest.
Her Catalysis research integrates issues from Fructose, Polymer and Lipase.
Between 2015 and 2021, her most popular works were:
- Dimethyl carbonate as a green chemical (39 citations)
- Designing Biobased Recyclable Polymers for Plastics (35 citations)
- Lactic acid bacteria: from starter cultures to producers of chemicals. (30 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Bacteria
Rajni Hatti-Kaul mostly deals with Organic chemistry, Chromatography, Biochemistry, Ethyl acetate and Dimethyl carbonate.
Her research in the fields of Yield, Polymerization and Solid-state chemistry overlaps with other disciplines such as Context.
Her biological study spans a wide range of topics, including Polyethylene glycol and Xylanase.
All of her Biochemistry and Alcohol dehydrogenase, Aldehyde dehydrogenase, NAD+ kinase, Enzyme and Oxidative phosphorylation investigations are sub-components of the entire Biochemistry study.
Her Ethyl acetate study combines topics from a wide range of disciplines, such as Biocatalysis, Amberlite, Substrate, Selectivity and Hydroxymethyl.
Rajni Hatti-Kaul interconnects Bifunctional, Carbonate, Ether and Solvent in the investigation of issues within Dimethyl carbonate.
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