What is he best known for?
The fields of study he is best known for:
Friedrich Spener spends much of his time researching Biochemistry, Fatty acid-binding protein, Fatty acid, Chromatography and Free fatty acid receptor.
His studies in Peroxisome, Fatty acid synthase, Oleic acid, Binding protein and Peroxisome proliferator-activated receptor are all subfields of Biochemistry research.
His studies in Fatty acid-binding protein integrate themes in fields like Ligand, Transfection, Cytosol, Pathology and Nuclear receptor.
Friedrich Spener works mostly in the field of Fatty acid, limiting it down to topics relating to Fatty Acid Binding Protein 3 and, in certain cases, Isothermal titration calorimetry, Eicosapentaenoic acid, Docosahexaenoic acid and Stereochemistry.
His work in the fields of Chromatography, such as Ion suppression in liquid chromatography–mass spectrometry, Two-dimensional chromatography and Resolution, overlaps with other areas such as Ion cyclotron resonance.
His Polyunsaturated fatty acid research incorporates elements of Food science and Linoleic acid.
His most cited work include:
- A comprehensive classification system for lipids (1052 citations)
- Update of the LIPID MAPS comprehensive classification system for lipids (894 citations)
- Shorthand notation for lipid structures derived from mass spectrometry (449 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Biochemistry, Fatty acid-binding protein, Fatty acid, Chromatography and Molecular biology.
His Free fatty acid receptor, Peroxisome, Peroxisome proliferator-activated receptor, Biosynthesis and Fatty acid synthase investigations are all subjects of Biochemistry research.
His biological study spans a wide range of topics, including Binding protein, Oleic acid, Cytosol, Internal medicine and Cell biology.
Within one scientific family, he focuses on topics pertaining to Stereochemistry under Fatty acid, and may sometimes address concerns connected to Molecule and Binding site.
Friedrich Spener works mostly in the field of Chromatography, limiting it down to topics relating to Biosensor and, in certain cases, Analytical chemistry, as a part of the same area of interest.
He has researched Molecular biology in several fields, including Complementary DNA and Isoelectric focusing.
He most often published in these fields:
- Biochemistry (53.60%)
- Fatty acid-binding protein (26.26%)
- Fatty acid (19.78%)
What were the highlights of his more recent work (between 2003-2020)?
- Biochemistry (53.60%)
- Fatty acid-binding protein (26.26%)
- Lipidomics (6.83%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Biochemistry, Fatty acid-binding protein, Lipidomics, Fatty acid and Peroxisome proliferator-activated receptor.
In his research, Friedrich Spener undertakes multidisciplinary study on Biochemistry and Philosophy.
The concepts of his Fatty acid-binding protein study are interwoven with issues in Cytoplasm, Cell biology, Apoptosis, Pathology and Receptor.
His Lipidomics research also works with subjects such as
- Glycerophospholipids that connect with fields like Systems biology, Proteomics and Sphingolipid,
- Mass spectrometric most often made with reference to Computational biology.
His research integrates issues of Internal medicine and Endocrinology in his study of Fatty acid.
His Peroxisome proliferator-activated receptor study combines topics in areas such as Free fatty acid receptor, Retinoid X receptor, Peroxisome proliferator-activated receptor alpha and Transactivation.
Between 2003 and 2020, his most popular works were:
- A comprehensive classification system for lipids (1052 citations)
- Update of the LIPID MAPS comprehensive classification system for lipids (894 citations)
- Shorthand notation for lipid structures derived from mass spectrometry (449 citations)
In his most recent research, the most cited papers focused on:
Friedrich Spener mostly deals with Biochemistry, Fatty acid-binding protein, Mass spectrometry, Lipidomics and Fatty acid.
In his articles, he combines various disciplines, including Biochemistry and Context.
His research in Fatty acid-binding protein intersects with topics in Central nervous system, Transgene and Pathology.
His Mass spectrometry research includes elements of Analyte and Data mining.
In Lipidomics, he works on issues like Glycerophospholipids, which are connected to Systems biology, Proteomics, Sphingolipid and Mass spectrometric.
The Fatty acid study combines topics in areas such as Clinical nutrition, Internal medicine, Endocrinology and Food science.
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