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Massimo F. Marcone

Massimo F. Marcone

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 51 14137 12729 381 333 107 7815

Massimo F. Marcone publications per year

The chart shows the history of publications by Massimo F. Marcone between 1991 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Massimo F. Marcone published across 35 years, from 1991 to 2025, averaging 4 papers a year. Output peaked at 11 publications in 2015. 2 of the 139 publications appeared in the last two years.

No. of publications
2 4 6 8 10
Bar chart. Horizontal axis: year, 1991 to 2025. Vertical axis: number of publications, 0 to 11. Peak 11 publications in 2015. 1991: 2 publications 1992: 2 publications 1993: 0 publications 1994: 5 publications 1995: 0 publications 1996: 0 publications 1997: 5 publications 1998: 4 publications 1999: 4 publications 2000: 6 publications 2001: 1 publication 2002: 1 publication 2003: 3 publications 2004: 3 publications 2005: 4 publications 2006: 3 publications 2007: 1 publication 2008: 0 publications 2009: 2 publications 2010: 3 publications 2011: 8 publications 2012: 10 publications 2013: 9 publications 2014: 7 publications 2015: 11 publications 2016: 5 publications 2017: 6 publications 2018: 0 publications 2019: 8 publications 2020: 11 publications 2021: 8 publications 2022: 2 publications 2023: 3 publications 2024: 1 publication 2025: 1 publication
1991 2025

139 publications in total across all disciplines

View publications per year as a table
Massimo F. Marcone: publications per year, 1991 to 2025
Year Publications
1991 2
1992 2
1993 0
1994 5
1995 0
1996 0
1997 5
1998 4
1999 4
2000 6
2001 1
2002 1
2003 3
2004 3
2005 4
2006 3
2007 1
2008 0
2009 2
2010 3
2011 8
2012 10
2013 9
2014 7
2015 11
2016 5
2017 6
2018 0
2019 8
2020 11
2021 8
2022 2
2023 3
2024 1
2025 1
Total 139
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Massimo F. Marcone publications per year - data summary

  • Massimo F. Marcone, a Chemistry scholar from University of Guelph, has 139 publications recorded across 35 years, from 1991 to 2025.
  • The oldest publication on record dates to 1991 and the most recent to 2025.
  • The most productive years are 2015 and 2020, with 11 publications each.
  • The least productive years with any output are 2001, 2002, 2007, 2024 and others, with 1 publication each.
  • 5 of the 35 years in the span carry no publications at all (1993, 1995, 1996, 2008 and others).
  • The rate of publication averages 4.0 papers per year over the whole span, or 4.6 per year counting only the 30 years with at least one publication.
  • The last 5 years on the chart (2021-2025) hold 15 publications, 11% of the career total.
  • Split into equal eras - 1991-2002: 30 publications (2.5 per year); 2003-2014: 53 publications (4.4 per year); 2015-2025: 56 publications (5.1 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

Massimo F. Marcone publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Massimo F. Marcone sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 101–120 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 107 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623 107
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Massimo F. Marcone publication distribution in Chemistry in 2026 - data summary

  • The chart plots the publication count of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 63 ranges running from 61–80 to 1,295+ publications.
  • Massimo F. Marcone, a Chemistry scholar from University of Guelph, records 107 publications - the 3rd percentile of the discipline.
  • 3% of ranked Chemistry scientists score the same or lower than Massimo F. Marcone, and about 97% score higher.
  • The median of the discipline falls in the 241–260 publications range, and Massimo F. Marcone ranks below the median.
  • The most crowded range is 161–180 publications, holding 1,350 scientists (8% of the field).
  • 77% of the field sits in the lowest quarter of the value range (up to 361–380 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 1,295 publications or more, 100 scientists in all (<1% of the field).

Massimo F. Marcone D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Massimo F. Marcone sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 50–51 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861 51
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Massimo F. Marcone D-index placement in Chemistry in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 61 ranges running from 40–41 to 159+ D-Index.
  • Massimo F. Marcone, a Chemistry scholar from University of Guelph, records 51 D-Index - the 23rd percentile of the discipline.
  • 23% of ranked Chemistry scientists score the same or lower than Massimo F. Marcone, and about 77% score higher.
  • The median of the discipline falls in the 62–63 D-Index range, and Massimo F. Marcone ranks below the median.
  • The most crowded range is 56–57 D-Index, holding 1,051 scientists (6% of the field).
  • 70% of the field sits in the lowest quarter of the value range (up to 70–71 D-Index), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 159 D-Index or more, 98 scientists in all (<1% of the field).

Overview

Massimo F. Marcone is a researcher affiliated with the University of Guelph in Canada, with a primary focus on Medicine and Agricultural and Biological Sciences. Their work spans several subfields including Plant Science, Molecular Biology, Pathology and Forensic Medicine, Biochemistry, and Animal Science and Zoology.

Their research covers a range of topics such as:

  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Light effects on plants
  • Animal Nutrition and Physiology
  • Heavy Metals in Plants
  • Circadian rhythm and melatonin
  • Gut microbiota and health

Massimo F. Marcone has contributed to multiple publications in several scientific journals, with frequent publications in:

  • Foods
  • Journal of Food Bioactives
  • Antioxidants
  • Frontiers in Veterinary Science
  • Current Research in Food Science

Some of their recent papers include:

  • Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review (2020), published in Foods
  • Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary (2021), published in Foods
  • Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis (2020), published in Current Research in Food Science
  • Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives (2020), published in Frontiers in Veterinary Science
  • Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions (2021), published in Antioxidants

They often collaborate with other researchers including José Baptista, Lisete Paiva, Elisabete Lima, Oday Alrifai, and Ronghua Liu.

Best Publications

  • Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.

    Sunan Wang;Kelly A. Meckling;Massimo F. Marcone;Yukio Kakuda

  • Diverse food-based applications of nuclear magnetic resonance (NMR) technology

    Massimo F. Marcone;Sunan Wang;William Albabish;Shaoping Nie

  • How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

    Sunan Wang;Sunan Wang;John P. Melnyk;Rong Tsao;Massimo F. Marcone

  • Characterization of the edible bird’s nest the “Caviar of the East”

    Massimo F. Marcone

  • Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

    Yao Tang;Xihong Li;Peter X. Chen;Bing Zhang

  • Why do millets have slower starch and protein digestibility than other cereals

    George Amponsah Annor;Catrin Tyl;Massimo Marcone;Sanaa Ragaee

  • Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets

    S. Barbut;L. Zhang;M. Marcone

  • On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate

    A.G. Marangoni;S. Barbut;S.E. McGauley;M. Marcone

  • Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

    Hongyan Li;Hongyan Li;Zeyuan Deng;Ronghua Liu;Honghui Zhu

  • Properties of Cordyceps Sinensis: A review.

    Peter Xin Chen;Sunan Wang;Shaoping Nie;Massimo Marcone

  • Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

    Tao Wu;Tao Wu;Tao Wu;Jun Yan;Jun Yan;Ronghua Liu;Massimo F. Marcone

  • Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables.

    Oday Alrifai;Oday Alrifai;Xiuming Hao;Massimo F Marcone;Rong Tsao

  • Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

    F. Jahaniaval;Y. Kakuda;M. F. Marcone

  • Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee.

    Massimo F Marcone

  • Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

    Massimo F. Marcone;Yukio Kakuda;Rickey Y. Yada

  • Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

    Peter X. Chen;Yao Tang;Massimo F. Marcone;Peter K. Pauls

  • Mitigation of Patulin in Fresh and Processed Foods and Beverages.

    J. David Ioi;J. David Ioi;Ting Zhou;Rong Tsao;Massimo F. Marcone

  • Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

    George Amponsah Annor;Massimo Marcone;Milena Corredig;Eric Bertoft

  • Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

    Massimo F. Marcone;Yukio Kakuda;Rickey Y. Yada

  • Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary

    Carolina Varilla;Massimo Marcone;Lisete Paiva;Jose Baptista

  • Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review.

    Carolina Varilla;Massimo Marcone;George A. Annor

  • In vitro starch digestibility and expected glycemic index of kodo millet (Paspalum scrobiculatum) as affected by starch-protein-lipid interactions

    George Amponsah Annor;Massimo Marcone;Eric Bertoft;Koushik Seetharaman

  • Biochemical and biophysical properties of plant storage proteins: a current understanding with emphasis on 11S seed globulins

    Massimo F Marcone

Frequent Co-Authors

Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Yukio Kakuda
Yukio Kakuda University of Guelph
Shai Barbut
Shai Barbut University of Guelph
Koushik Seetharaman
Koushik Seetharaman University of Minnesota
Loong-Tak Lim
Loong-Tak Lim University of Guelph
Eric Bertoft
Eric Bertoft Åbo Akademi University
Shaoping Nie
Shaoping Nie Nanchang University
Mingyong Xie
Mingyong Xie Nanchang University
George Harauz
George Harauz University of Guelph

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