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Massimo F. Marcone

Massimo F. Marcone

D-Index & Metrics

Chemistry

D-Index
51
Citations
7815
World Ranking
14139
National Ranking
381

Overview

Massimo F. Marcone is a researcher affiliated with the University of Guelph in Canada, with a primary focus on Medicine and Agricultural and Biological Sciences. Their work spans several subfields including Plant Science, Molecular Biology, Pathology and Forensic Medicine, Biochemistry, and Animal Science and Zoology.

Their research covers a range of topics such as:

  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Light effects on plants
  • Animal Nutrition and Physiology
  • Heavy Metals in Plants
  • Circadian rhythm and melatonin
  • Gut microbiota and health

Massimo F. Marcone has contributed to multiple publications in several scientific journals, with frequent publications in:

  • Foods
  • Journal of Food Bioactives
  • Antioxidants
  • Frontiers in Veterinary Science
  • Current Research in Food Science

Some of their recent papers include:

  • Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review (2020), published in Foods
  • Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary (2021), published in Foods
  • Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis (2020), published in Current Research in Food Science
  • Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives (2020), published in Frontiers in Veterinary Science
  • Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions (2021), published in Antioxidants

They often collaborate with other researchers including José Baptista, Lisete Paiva, Elisabete Lima, Oday Alrifai, and Ronghua Liu.

Best Publications

  • Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.

    Sunan Wang;Kelly A. Meckling;Massimo F. Marcone;Yukio Kakuda

  • Diverse food-based applications of nuclear magnetic resonance (NMR) technology

    Massimo F. Marcone;Sunan Wang;William Albabish;Shaoping Nie

  • How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

    Sunan Wang;Sunan Wang;John P. Melnyk;Rong Tsao;Massimo F. Marcone

  • Characterization of the edible bird’s nest the “Caviar of the East”

    Massimo F. Marcone

  • Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

    Yao Tang;Xihong Li;Peter X. Chen;Bing Zhang

  • Why do millets have slower starch and protein digestibility than other cereals

    George Amponsah Annor;Catrin Tyl;Massimo Marcone;Sanaa Ragaee

  • Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets

    S. Barbut;L. Zhang;M. Marcone

  • On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate

    A.G. Marangoni;S. Barbut;S.E. McGauley;M. Marcone

  • Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

    Hongyan Li;Hongyan Li;Zeyuan Deng;Ronghua Liu;Honghui Zhu

  • Properties of Cordyceps Sinensis: A review.

    Peter Xin Chen;Sunan Wang;Shaoping Nie;Massimo Marcone

  • Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

    Tao Wu;Tao Wu;Tao Wu;Jun Yan;Jun Yan;Ronghua Liu;Massimo F. Marcone

  • Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables.

    Oday Alrifai;Oday Alrifai;Xiuming Hao;Massimo F Marcone;Rong Tsao

  • Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

    F. Jahaniaval;Y. Kakuda;M. F. Marcone

  • Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee.

    Massimo F Marcone

  • Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

    Massimo F. Marcone;Yukio Kakuda;Rickey Y. Yada

  • Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

    Peter X. Chen;Yao Tang;Massimo F. Marcone;Peter K. Pauls

  • Mitigation of Patulin in Fresh and Processed Foods and Beverages.

    J. David Ioi;J. David Ioi;Ting Zhou;Rong Tsao;Massimo F. Marcone

  • Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

    George Amponsah Annor;Massimo Marcone;Milena Corredig;Eric Bertoft

  • Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

    Massimo F. Marcone;Yukio Kakuda;Rickey Y. Yada

  • Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary

    Carolina Varilla;Massimo Marcone;Lisete Paiva;Jose Baptista

  • Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review.

    Carolina Varilla;Massimo Marcone;George A. Annor

  • In vitro starch digestibility and expected glycemic index of kodo millet (Paspalum scrobiculatum) as affected by starch-protein-lipid interactions

    George Amponsah Annor;Massimo Marcone;Eric Bertoft;Koushik Seetharaman

  • Biochemical and biophysical properties of plant storage proteins: a current understanding with emphasis on 11S seed globulins

    Massimo F Marcone

Frequent Co-Authors

Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Yukio Kakuda
Yukio Kakuda University of Guelph
Shai Barbut
Shai Barbut University of Guelph
Koushik Seetharaman
Koushik Seetharaman University of Minnesota
Loong-Tak Lim
Loong-Tak Lim University of Guelph
Eric Bertoft
Eric Bertoft Åbo Akademi University
Shaoping Nie
Shaoping Nie Nanchang University
Mingyong Xie
Mingyong Xie Nanchang University
George Harauz
George Harauz University of Guelph

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