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Massimo F. Marcone

Massimo F. Marcone

University of Guelph
Canada

D-Index & Metrics

Chemistry

D-Index
51
Citations
7815
World Ranking
14139
National Ranking
381

Massimo F. Marcone publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Massimo F. Marcone sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 107 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Massimo F. Marcone D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Massimo F. Marcone sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Massimo F. Marcone is a researcher affiliated with the University of Guelph in Canada, with a primary focus on Medicine and Agricultural and Biological Sciences. Their work spans several subfields including Plant Science, Molecular Biology, Pathology and Forensic Medicine, Biochemistry, and Animal Science and Zoology.

Their research covers a range of topics such as:

  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Light effects on plants
  • Animal Nutrition and Physiology
  • Heavy Metals in Plants
  • Circadian rhythm and melatonin
  • Gut microbiota and health

Massimo F. Marcone has contributed to multiple publications in several scientific journals, with frequent publications in:

  • Foods
  • Journal of Food Bioactives
  • Antioxidants
  • Frontiers in Veterinary Science
  • Current Research in Food Science

Some of their recent papers include:

  • Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review (2020), published in Foods
  • Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary (2021), published in Foods
  • Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis (2020), published in Current Research in Food Science
  • Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives (2020), published in Frontiers in Veterinary Science
  • Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions (2021), published in Antioxidants

They often collaborate with other researchers including José Baptista, Lisete Paiva, Elisabete Lima, Oday Alrifai, and Ronghua Liu.

Best Publications

  • Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.

    Sunan Wang;Kelly A. Meckling;Massimo F. Marcone;Yukio Kakuda

  • Diverse food-based applications of nuclear magnetic resonance (NMR) technology

    Massimo F. Marcone;Sunan Wang;William Albabish;Shaoping Nie

  • How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

    Sunan Wang;Sunan Wang;John P. Melnyk;Rong Tsao;Massimo F. Marcone

  • Characterization of the edible bird’s nest the “Caviar of the East”

    Massimo F. Marcone

  • Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

    Yao Tang;Xihong Li;Peter X. Chen;Bing Zhang

  • Why do millets have slower starch and protein digestibility than other cereals

    George Amponsah Annor;Catrin Tyl;Massimo Marcone;Sanaa Ragaee

  • Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets

    S. Barbut;L. Zhang;M. Marcone

  • On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate

    A.G. Marangoni;S. Barbut;S.E. McGauley;M. Marcone

  • Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

    Hongyan Li;Hongyan Li;Zeyuan Deng;Ronghua Liu;Honghui Zhu

  • Properties of Cordyceps Sinensis: A review.

    Peter Xin Chen;Sunan Wang;Shaoping Nie;Massimo Marcone

  • Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

    Tao Wu;Tao Wu;Tao Wu;Jun Yan;Jun Yan;Ronghua Liu;Massimo F. Marcone

  • Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables.

    Oday Alrifai;Oday Alrifai;Xiuming Hao;Massimo F Marcone;Rong Tsao

  • Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

    F. Jahaniaval;Y. Kakuda;M. F. Marcone

  • Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee.

    Massimo F Marcone

  • Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization

    Massimo F. Marcone;Yukio Kakuda;Rickey Y. Yada

  • Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

    Peter X. Chen;Yao Tang;Massimo F. Marcone;Peter K. Pauls

  • Mitigation of Patulin in Fresh and Processed Foods and Beverages.

    J. David Ioi;J. David Ioi;Ting Zhou;Rong Tsao;Massimo F. Marcone

  • Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

    George Amponsah Annor;Massimo Marcone;Milena Corredig;Eric Bertoft

  • Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

    Massimo F. Marcone;Yukio Kakuda;Rickey Y. Yada

  • Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary

    Carolina Varilla;Massimo Marcone;Lisete Paiva;Jose Baptista

  • Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review.

    Carolina Varilla;Massimo Marcone;George A. Annor

  • In vitro starch digestibility and expected glycemic index of kodo millet (Paspalum scrobiculatum) as affected by starch-protein-lipid interactions

    George Amponsah Annor;Massimo Marcone;Eric Bertoft;Koushik Seetharaman

  • Biochemical and biophysical properties of plant storage proteins: a current understanding with emphasis on 11S seed globulins

    Massimo F Marcone

Frequent Co-Authors

Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Yukio Kakuda
Yukio Kakuda University of Guelph
Shai Barbut
Shai Barbut University of Guelph
Koushik Seetharaman
Koushik Seetharaman University of Minnesota
Loong-Tak Lim
Loong-Tak Lim University of Guelph
Eric Bertoft
Eric Bertoft Åbo Akademi University
Shaoping Nie
Shaoping Nie Nanchang University
Mingyong Xie
Mingyong Xie Nanchang University
George Harauz
George Harauz University of Guelph

External Links

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Those looking for broader scientific applications may consider enrolling in an online forensic science degree. These programs typically cover chemical analysis techniques essential in crime scene investigations and evidence testing.

For a more psychology-oriented path, forensic psychology master’s programs combine behavioral science with legal procedures, offering unique perspectives for careers intersecting mental health and law enforcement.

Overall, exploring various careers in forensics reveals diverse opportunities where chemistry expertise is highly valued. This interdisciplinary approach enriches career prospects beyond traditional chemistry roles.

Best Scientists Citing Massimo F. Marcone

Rong Tsao

Rong Tsao

Agriculture and Agriculture-Food Canada

Publications: 27

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 18

Zeyuan Deng

Zeyuan Deng

Nanchang University

Publications: 16

Mingqian Tan

Mingqian Tan

Dalian Polytechnic University

Publications: 16

María Cristina Añón

María Cristina Añón

National University of La Plata

Publications: 14

Beiwei Zhu

Beiwei Zhu

Dalian Polytechnic University

Publications: 14

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 13

Seid Mahdi Jafari

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

Publications: 12

Octavio Paredes-López

Octavio Paredes-López

Instituto Politécnico Nacional

Publications: 12

Min Zhang

Min Zhang

Jiangnan University

Publications: 12

Mingyong Xie

Mingyong Xie

Nanchang University

Publications: 10

Koushik Seetharaman

Koushik Seetharaman

University of Minnesota

Publications: 10

Jochen Weiss

Jochen Weiss

University of Hohenheim

Publications: 10

Narpinder Singh

Narpinder Singh

Graphic Era University

Publications: 10

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 10

Shai Barbut

Shai Barbut

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Publications: 10

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