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Octavio Paredes-López

Octavio Paredes-López

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
16699
World Ranking
10641
National Ranking
13

Octavio Paredes-López publications per year

1971: 1 publications 1972: 0 publications 1973: 2 publications 1974: 2 publications 1975: 0 publications 1976: 1 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 1 publications 1987: 1 publications 1988: 7 publications 1989: 10 publications 1990: 7 publications 1991: 7 publications 1992: 4 publications 1993: 6 publications 1994: 9 publications 1995: 7 publications 1996: 9 publications 1997: 7 publications 1998: 8 publications 1999: 9 publications 2000: 8 publications 2001: 5 publications 2002: 18 publications 2003: 9 publications 2004: 9 publications 2005: 9 publications 2006: 9 publications 2007: 14 publications 2008: 4 publications 2009: 10 publications 2010: 10 publications 2011: 5 publications 2012: 7 publications 2013: 6 publications 2014: 4 publications 2015: 4 publications 2016: 4 publications 2017: 6 publications 2018: 2 publications 2019: 4 publications 2020: 3 publications 2021: 2 publications 2022: 3 publications 2023: 8 publications 2024: 7 publications 2025: 6 publications
1971 2025

274 publications in total across all disciplines

Octavio Paredes-López publication distribution in Biology and Biochemistry in 2027

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2027. The highlighted bar marks where Octavio Paredes-López sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 240 publications — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Octavio Paredes-López D-index placement in Biology and Biochemistry in 2027

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2027. The highlighted bar marks where Octavio Paredes-López sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2005 - Fellow, The World Academy of Sciences

Overview

Octavio Paredes-López is affiliated with the Instituto Politécnico Nacional in Mexico. Their research activity spans several interconnected fields, notably Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Nursing. Within these broader fields, their work focuses on subfields such as Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science, and Pharmacology.

Their main research topics encompass Seed and Plant Biochemistry, Botanical Research and Applications, Microbial Metabolites in Food Biotechnology, RNA and protein synthesis mechanisms, Biochemical Analysis and Sensing Techniques, Phytochemicals and Antioxidant Activities, and Polysaccharides Composition and Applications.

Octavio Paredes-López has authored papers in a variety of scientific journals. Recent publications include:

  • "A Global Review on Short Peptides: Frontiers and Perspectives" (2021) published in Molecules
  • "Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review" (2020) published in Comprehensive Reviews in Food Science and Food Safety
  • "Seeds from ancient food crops with the potential for antiobesity promotion" (2021) published in Critical Reviews in Food Science and Nutrition
  • "New Advances in Short Peptides: Looking Forward" (2022) published in Molecules
  • "Fruits of Wild-Grown Shrubs for Health Nutrition" (2024) published in Plant Foods for Human Nutrition

Frequent co-authors collaborating with Octavio include Talía Hernández-Pérez, Оlena Stabnikova, Domancar Orona-Tamayo, Viktor Stabnikov, and Vasso Apostolopoulos.

The scientist regularly publishes in journals such as Plant Foods for Human Nutrition, Molecules, Current Nutrition & Food Science, Ukrainian Food Journal, and Comprehensive Reviews in Food Science and Food Safety.

Octavio Paredes-López was recognized as a Fellow of The World Academy of Sciences in 2005.

Best Publications

  • Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

    F Delgado-Vargas;A R Jiménez;O Paredes-López

  • Edible Mushrooms: Improving Human Health and Promoting Quality Life

    María Elena Valverde;Talía Hernández-Pérez;Octavio Paredes-López

  • Isolation and partial characterization of banana starches.

    Luis A. Bello-Pérez;Edith Agama-Acevedo;Laura Sánchez-Hernández;Octavio Paredes-López

  • Natural Colorants for Food and Nutraceutical Uses

    Francisco Delgado-Vargas;Octavio Paredes-López

  • Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

    Octavio Paredes-López;Martha L. Cervantes-Ceja;Martha L. Cervantes-Ceja;Mónica Vigna-Pérez;Talía Hernández-Pérez

  • Hard‐to‐cook phenomenon in common beans — A review

    C Reyes-Moreno;O Paredes-López

  • A Global Review on Short Peptides: Frontiers and Perspectives.

    Vasso Apostolopoulos;Joanna Bojarska;Tsun-Thai Chai;Sherif Elnagdy

  • Amylolytic enzymes and products derived from starch: A review

    Horacio Guzmán‐Maldonado;Octavio Paredes‐López;Costas G. Biliaderis

  • Isolation and characterization of proteins from chia seeds (Salvia hispanica L.).

    María R Sandoval-Oliveros;Octavio Paredes-López

  • Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.

    Oliviert Martínez-Cruz;Octavio Paredes-López

  • Chickpea Protein Isolates: Physicochemical, Functional and Nutritional Characterization

    O. Paredes-López;C. Ordorica-Falomir;M.R. Olivares-Vázquez

  • Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).

    Luis Diaz-Batalla;Jack M. Widholm;George C. Fahey;Eduardo Castano-Tostado

  • Amylopectin: Structural, gelatinisation and retrogradation studies

    O. Paredes-López;L.A. Bello-Pérez;M.G. López

  • Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)

    Salvador H Guzmán‐Maldonado;Jorge Acosta‐Gallegos;Octavio Paredes‐López

  • Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.).

    L. Gabriela Espinosa-Alonso;Anatoly Lygin;Jack M. Widholm;Maria E. Valverde

  • Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).

    R. Campos-Vega;R. Reynoso-Camacho;G. Pedraza-Aboytes;J.A. Acosta-Gallegos

  • Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

    Carlos L. Céspedes;Maribel Valdez-Morales;José G. Avila;Mohammed El-Hafidi

  • Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.

    Talía Hernández-Pérez;María del Rocío Gómez-García;María Elena Valverde;Octavio Paredes-López

  • Putative Quantitative Trait Loci for Physical and Chemical Components of Common Bean

    Salvador H. Guzmán-Maldonado;Octavio Martínez;Jorge A. Acosta-Gallegos;Fidel Guevara-Lara

  • Optimization of the isoelectric precipitation method to obtain protein isolates from amaranth (Amaranthus cruentus) seeds.

    Beatriz Salcedo-Chávez;Juan A Osuna-Castro;Fidel Guevara-Lara;Jorge Domínguez-Domínguez

Frequent Co-Authors

Luis A. Bello-Pérez
Luis A. Bello-Pérez Instituto Politécnico Nacional
Cuauhtémoc Reyes-Moreno
Cuauhtémoc Reyes-Moreno Autonomous University of Sinaloa
Shela Gorinstein
Shela Gorinstein Hebrew University of Jerusalem
Mary Ann Lila
Mary Ann Lila North Carolina State University
Paul Colonna
Paul Colonna INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Francisco J. Heredia
Francisco J. Heredia University of Seville
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
Peter R. Shewry
Peter R. Shewry Rothamsted Research
Pal Maliga
Pal Maliga Rutgers, The State University of New Jersey
George C. Fahey
George C. Fahey University of Illinois at Urbana-Champaign

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