The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Eduardo J. Vernon-Carter sits on this spectrum.
This scientist: 205 publications — 34th percentile
34% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Eduardo J. Vernon-Carter sits on this spectrum.
This scientist: 61 D-Index — 49th percentile
49% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Eduardo J. Vernon-Carter focuses on Food science, Gum arabic, Emulsion, Microstructure and Water activity. In the field of Food science, his study on Food additive overlaps with subjects such as Bacterial growth. His Gum arabic research includes elements of Analytical chemistry, Biopolymer and Particle size.
The study incorporates disciplines such as Pectin, Aqueous two-phase system and Chemical composition in addition to Emulsion. His research in Microstructure intersects with topics in Rheology, Texture, Dynamic mechanical analysis, Dynamic modulus and Scanning electron microscope. His Water activity research integrates issues from Spray drying, Sorption and Thermodynamics.
Food science, Starch, Chromatography, Rheology and Botany are his primary areas of study. His Food science research is multidisciplinary, incorporating elements of Microstructure, Antioxidant and Texture. His biological study spans a wide range of topics, including Crystallinity and Hydrolysis.
In his work, Biopolymer, Emulsion, Maltodextrin, Polysaccharide and Coacervate is strongly intertwined with Gum arabic, which is a subfield of Chromatography. Eduardo J. Vernon-Carter combines subjects such as Shear stress, Viscoelasticity and Adsorption with his study of Rheology. The various areas that he examines in his Botany study include Mesquite gum, Horticulture and Natural gum.
Eduardo J. Vernon-Carter mainly investigates Starch, Food science, Rheology, Fourier transform infrared spectroscopy and Resistant starch. His Starch research is multidisciplinary, incorporating perspectives in Wheat flour, Hydrolysis, Crystallinity and Protein digestibility. His work carried out in the field of Food science brings together such families of science as Apparent viscosity, In vitro and Antioxidant.
The Apparent viscosity study combines topics in areas such as Emulsion, Oil droplet, Creaming and Whey protein. His Emulsion research incorporates elements of Contact angle, Gum arabic, Biopolymer and Surface tension. Eduardo J. Vernon-Carter works mostly in the field of Rheology, limiting it down to topics relating to Viscoelasticity and, in certain cases, Mechanics.
Eduardo J. Vernon-Carter mostly deals with Starch, Food science, Emulsion, Adsorption and Fourier transform infrared spectroscopy. His work deals with themes such as Rheology and Phase, which intersect with Starch. Rheology is a subfield of Composite material that Eduardo J. Vernon-Carter studies.
His Protein content and Protein digestibility investigations are all subjects of Food science research. His studies deal with areas such as Chromatography, Contact angle, Gum arabic and Protein secondary structure as well as Emulsion. His Fourier transform infrared spectroscopy research incorporates themes from Leaching, Wheat flour, Crystallinity and Mass fraction.
D.M. Jiménez-Aguilar;A.E. Ortega-Regules;J.D. Lozada-Ramírez;M.C.I. Pérez-Pérez
O. Sandoval-Castilla;C. Lobato-Calleros;E. Aguirre-Mandujano;E.J. Vernon-Carter
C. Pérez-Alonso;C.I. Beristain;C. Lobato-Calleros;M.E. Rodríguez-Huezo
Alejandro Martínez-Velasco;Consuelo Lobato-Calleros;Blanca E. Hernández-Rodríguez;Angélica Román-Guerrero
O. Sandoval-Castilla;C. Lobato-Calleros;H.S. García-Galindo;J. Alvarez-Ramírez
C.I. Beristain;H.S. Garcı́a;E.J. Vernon-Carter
Hugo Espinosa-Andrews;Ofelia Sandoval-Castilla;Humberto Vázquez-Torres;Eduardo Jaime Vernon-Carter
Dulce Anahi Rodea-González;Julian Cruz-Olivares;Angélica Román-Guerrero;María Eva Rodríguez-Huezo
M.E. Rodríduez-Huezo;R. Pedroza-Islas;L.A. Prado-Barragán;C.I. Beristain
E. Pitalua;M. Jimenez;E.J. Vernon-Carter;C.I. Beristain
D.J. Pimentel-González;D.J. Pimentel-González;R.G. Campos-Montiel;C. Lobato-Calleros;R. Pedroza-Islas
C.I. Beristain;E. Azuara;E.J. Vernon-Carter
Hugo Espinosa-Andrews;Juan G Báez-González;Francisco Cruz-Sosa;E Jaime Vernon-Carter
C. Ramirez-Santiago;L. Ramos-Solis;C. Lobato-Calleros;C. Peña-Valdivia
L. Buendía-González;J. Orozco-Villafuerte;F. Cruz-Sosa;C.E. Barrera-Díaz
C. Lobato-Calleros;E. Rodriguez;O. Sandoval-Castilla;E.J. Vernon-Carter
G. Crispín-Isidro;C. Lobato-Calleros;H. Espinosa-Andrews;J. Alvarez-Ramirez
R.G. Utrilla-Coello;C. Hernández-Jaimes;H. Carrillo-Navas;F. González
C. Lobato-Calleros;J. Reyes-Hernández;C.I. Beristain;Y. Hornelas-Uribe
E. Bosquez-Molina;I. Guerrero-Legarreta;E.J. Vernon-Carter
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