World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
55
Citations
13230
World Ranking
11994
National Ranking
325

Qiang Liu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Qiang Liu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 131 publications — 8th percentile

8% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Qiang Liu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Qiang Liu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 55 D-Index — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Qiang Liu is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their research primarily spans the fields of Agricultural and Biological Sciences and Nursing, with a focus on subfields such as Nutrition and Dietetics, Food Science, Biomaterials, Pollution, and Plant Science.

The scientist's work covers several main research topics, including:

  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Biodegradable polymer synthesis and properties
  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Nanocomposite Films for Food Packaging
  • Microplastics and Plastic Pollution

Frequent coauthors collaborating with Qiang Liu include Elizabeth Donner, Aarsha Surendren, Amar K. Mohanty, Manjusri Misra, and Jung Sun Hong. They have published in several scientific venues, notably:

  • Green Chemistry
  • Food Hydrocolloids
  • Journal of Food Composition and Analysis
  • Cereal Chemistry
  • Journal of Cereal Science

Recent papers authored or coauthored by Qiang Liu provide insight into their research interests and contributions. These include:

  • A review of biodegradable thermoplastic starches, their blends and composites: recent developments and opportunities for single-use plastic packaging alternatives (2022, Green Chemistry)
  • Efficiency, functionality, and multi-scale structure of citric acid esterified glutinous rice starch synthesized via infrared radiation (2021, Food Hydrocolloids)
  • Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis (2021, Journal of Food Composition and Analysis)
  • The effects of different levels of heat-treated legume flour on nutritional, physical, textural, and sensory properties of gluten-free muffins (2020, Cereal Chemistry)
  • Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification (2020, Journal of Cereal Science)

The scope of Qiang Liu's work integrates aspects of food chemistry, material sciences related to biodegradable polymers, and nutritional analysis. Their research on starches and protein determination techniques suggests an interdisciplinary approach aimed at advancing food science and sustainable materials.

Best Publications

  • Composition, molecular structure, properties, and modification of pulse starches: A review

    R. Hoover;T. Hughes;H.J. Chung;Q. Liu

  • Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

    Hyun-Jung Chung;Qiang Liu;Ratnajothi Hoover

  • Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

    Hyun-Jung Chung;Qiang Liu;Laurence Lee;Dongzhi Wei

  • Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.

    Bing Zhang;Zeyuan Deng;D. Dan Ramdath;Yao Tang

  • Thermoplastic Starch Processing and Characteristics—A Review

    Yachuan Zhang;Curtis Rempel;Qiang Liu

  • Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization

    Alireza Shalviri;Qiang Liu;Mohammad J. Abdekhodaie;Mohammad J. Abdekhodaie;Xiao Yu Wu

  • Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches

    Xueju (Sherry) Xie;Qiang Liu

  • The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.

    Hyun-Jung Chung;Ratnajothi Hoover;Qiang Liu

  • Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches

    Hyun-Jung Chung;Qiang Liu;Ratnajothi Hoover

  • Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste.

    D. Chen;D. Lawton;M.R. Thompson;Q. Liu

  • Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

    John H. Dupuis;John H. Dupuis;Qiang Liu;Rickey Y. Yada

  • Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

    P. Ambigaipalan;R. Hoover;E. Donner;Q. Liu

  • In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars

    Hyun-Jung Chung;Qiang Liu;Ratnajothi Hoover;Tom D. Warkentin

  • Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

    Zhan-Hui Lu;Elizabeth Donner;Rickey Y. Yada;Rickey Y. Yada;Qiang Liu

  • Physicochemical properties of starches during potato growth

    Q. Liu;E. Weber;V. Currie;R. Yada

  • The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China

    Q. Liu;E. Donner;Y. Yin;Y. Yin;R.L. Huang

  • Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates

    Xueju (Sherry) Xie;Qiang Liu;Steve W. Cui

  • Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

    H. Lan;R. Hoover;L. Jayakody;Q. Liu

  • Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.

    Hyun-Jung Chung;Qiang Liu

  • Relationship between α-amylase degradation and the structure and physicochemical properties of legume starches

    Y. Zhou;R. Hoover;Q. Liu

  • Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties.

    P. Ambigaipalan;R. Hoover;E. Donner;Q. Liu

Frequent Co-Authors

Rickey Y. Yada
Rickey Y. Yada University of British Columbia
Ratnajothi Hoover
Ratnajothi Hoover Memorial University of Newfoundland
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Rolf H. Reichle
Rolf H. Reichle Goddard Space Flight Center
Thomas D. Warkentin
Thomas D. Warkentin University of Saskatchewan
Koushik Seetharaman
Koushik Seetharaman University of Minnesota
Zeyuan Deng
Zeyuan Deng Nanchang University
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Ravindra N. Chibbar
Ravindra N. Chibbar University of Saskatchewan
Yoshinori Mine
Yoshinori Mine University of Guelph

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