Qiang Liu is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their research primarily spans the fields of Agricultural and Biological Sciences and Nursing, with a focus on subfields such as Nutrition and Dietetics, Food Science, Biomaterials, Pollution, and Plant Science.
The scientist's work covers several main research topics, including:
Frequent coauthors collaborating with Qiang Liu include Elizabeth Donner, Aarsha Surendren, Amar K. Mohanty, Manjusri Misra, and Jung Sun Hong. They have published in several scientific venues, notably:
Recent papers authored or coauthored by Qiang Liu provide insight into their research interests and contributions. These include:
The scope of Qiang Liu's work integrates aspects of food chemistry, material sciences related to biodegradable polymers, and nutritional analysis. Their research on starches and protein determination techniques suggests an interdisciplinary approach aimed at advancing food science and sustainable materials.
R. Hoover;T. Hughes;H.J. Chung;Q. Liu
Hyun-Jung Chung;Qiang Liu;Ratnajothi Hoover
Hyun-Jung Chung;Qiang Liu;Laurence Lee;Dongzhi Wei
Bing Zhang;Zeyuan Deng;D. Dan Ramdath;Yao Tang
Yachuan Zhang;Curtis Rempel;Qiang Liu
Alireza Shalviri;Qiang Liu;Mohammad J. Abdekhodaie;Mohammad J. Abdekhodaie;Xiao Yu Wu
Xueju (Sherry) Xie;Qiang Liu
Hyun-Jung Chung;Ratnajothi Hoover;Qiang Liu
Hyun-Jung Chung;Qiang Liu;Ratnajothi Hoover
D. Chen;D. Lawton;M.R. Thompson;Q. Liu
John H. Dupuis;John H. Dupuis;Qiang Liu;Rickey Y. Yada
P. Ambigaipalan;R. Hoover;E. Donner;Q. Liu
Hyun-Jung Chung;Qiang Liu;Ratnajothi Hoover;Tom D. Warkentin
Zhan-Hui Lu;Elizabeth Donner;Rickey Y. Yada;Rickey Y. Yada;Qiang Liu
Q. Liu;E. Weber;V. Currie;R. Yada
Q. Liu;E. Donner;Y. Yin;Y. Yin;R.L. Huang
Xueju (Sherry) Xie;Qiang Liu;Steve W. Cui
H. Lan;R. Hoover;L. Jayakody;Q. Liu
Hyun-Jung Chung;Qiang Liu
Y. Zhou;R. Hoover;Q. Liu
P. Ambigaipalan;R. Hoover;E. Donner;Q. Liu
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