World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
63
Citations
14519
World Ranking
8403
National Ranking
42

J. Vladimir Oliveira publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where J. Vladimir Oliveira sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 427 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

J. Vladimir Oliveira D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where J. Vladimir Oliveira sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 63 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

J. Vladimir Oliveira is affiliated with the Universidade Federal de Santa Catarina in Brazil. Their research spans across the fields of Biochemistry, Genetics and Molecular Biology, and Engineering, with a total of 78 and 61 publications respectively in these areas.

The scientist's work often focuses on subfields including Molecular Biology, Biomedical Engineering, Plant Science, Food Science, and Polymers and Plastics. Within these domains, key topics of their research involve Enzyme Catalysis and Immobilization, Phase Equilibria and Thermodynamics, Microbial Metabolic Engineering and Bioproduction, Essential Oils and Antimicrobial Activity, Polymer Foaming and Composites, Biodiesel Production and Applications, and Chemical Thermodynamics and Molecular Structure.

Oliveira has published frequently in scientific venues such as The Journal of Supercritical Fluids and Fluid Phase Equilibria, with eleven and ten publications respectively, as well as in Neurochemical Research, Biocatalysis and Agricultural Biotechnology, and SSRN Electronic Journal.

Among the recent papers associated with Oliveira's research partnerships or collaborations are the following:

  • Lipase immobilization on ceramic supports: An overview on techniques and materials (2020, Biotechnology Advances)
  • Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction (2020, Food Chemistry)
  • Properties of starch-based aerogels incorporated with agar or microcrystalline cellulose (2020, Food Hydrocolloids)
  • Semi-continuous production of biodiesel on pilot scale via enzymatic hydroesterification of waste material: Process and economics considerations (2020, Journal of Cleaner Production)
  • Efficacy of encapsulated and non-encapsulated thyme essential oil (Thymus vulgaris L.) in the control of Sitophilus zeamais and its effects on the quality of corn grains throughout storage (2021, Crop Protection)

Frequent co-authors collaborating with Oliveira include Evertan A. Rebelatto, Gean Pablo S. Aguiar, Jacir Dal Magro, Liz Girardi Müller, and Diego A. Mayer, indicating ongoing partnerships that support and enhance interdisciplinary research efforts.

Best Publications

  • A Review on Microbial Lipases Production

    Helen Treichel;Débora de Oliveira;Marcio A. Mazutti;Marco Di Luccio

  • Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage.

    C. Busatta;R.S. Vidal;A.S. Popiolski;A.J. Mossi

  • Current status and trends in enzymatic nanoimmobilization

    Eliane P. Cipolatti;María José A. Silva;Manuela Klein;Vivian Feddern

  • Adsorption of heavy metals from wastewater graphic industry using clinoptilolite zeolite as adsorbent

    Evandro Zanin;Jaqueline Scapinello;Maickson de Oliveira;Cassiano Lazarotto Rambo

  • Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

    Juliana M. Prado;Irede Dalmolin;Natália D.D. Carareto;Rodrigo C. Basso

  • Solubility of carbon dioxide in binary and ternary mixtures with ethanol and water

    I. Dalmolin;E. Skovroinski;A. Biasi;M.L. Corazza

  • Chemical Characterization of Six Microalgae with Potential Utility for Food Application

    Ângelo Paggi Matos;Rafael Feller;Elisa Helena Siegel Moecke;José Vladimir de Oliveira

  • Continuous production of fatty acid ethyl esters from soybean oil in compressed ethanol

    C. Silva;T. A. Weschenfelder;S. Rovani;F. C. Corazza

  • Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage

    Cassiano Busatta;Altemir José Mossi;Maria Regina Alves Rodrigues;Rogério Luis Cansian

  • Optimization of enzymatic production of biodiesel from castor oil in organic solvent medium.

    Débora de Oliveira;Marco Di Luccio;Carina Faccio;Clarissa Dalla Rosa

  • Assessment of two immobilized lipases activity treated in compressed fluids

    D. Oliveira;A.C. Feihrmann;A.F. Rubira;M.H. Kunita

  • Driving Immobilized Lipases as Biocatalysts: 10 Years State of the Art and Future Prospects

    Bruno R. Facin;Marina S. Melchiors;Alexsandra Valério;J. Vladimir Oliveira

  • Precipitation of β-carotene and PHBV and co-precipitation from SEDS technique using supercritical CO2

    Elton Franceschi;Alana M. De Cesaro;Mirian Feiten;Sandra R.S. Ferreira

  • Morphological characterisation and agronomical parameters of different species of Salvia sp. (Lamiaceae).

    A J Mossi;R L Cansian;N Paroul;G Toniazzo

  • Phase behavior of soybean oil, castor oil and their fatty acid ethyl esters in carbon dioxide at high pressures

    P.M. Ndiaye;E. Franceschi;D. Oliveira;C. Dariva

  • Lipase production by solid fermentation of soybean meal with different supplements

    Elisandra Rigo;Jorge Luiz Ninow;Marco Di Luccio;J. Vladimir Oliveira

  • Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.

    Lisiane Dos Santos Freitas;José Vladimir de Oliveira;Cláudio Dariva;Rosângela Assis Jacques

  • Continuous Production of Soybean Biodiesel in Supercritical Ethanol−Water Mixtures

    Ignacio Vieitez;Camila da Silva;Gustavo R. Borges;Fernanda C. Corazza

  • Chemical characterization and antimicrobial activity of essential oils of salvia L. species

    Morgana Karen Pierozan;Gabriel Fernandes Pauletti;Luciana Rota;Ana Cristina Atti dos Santos

  • Kinetics of ultrasound-assisted enzymatic biodiesel production from Macauba coconut oil

    Simone Michelin;Frederico M. Penha;Melania M. Sychoski;Robison P. Scherer

Frequent Co-Authors

Débora de Oliveira
Débora de Oliveira Universidade Federal de Santa Catarina
Helen Treichel
Helen Treichel Federal University of Fronteira Sul
Marcio A. Mazutti
Marcio A. Mazutti Universidade Federal de Santa Maria
Marcos L. Corazza
Marcos L. Corazza Federal University of Paraná
Cláudio Dariva
Cláudio Dariva Universidade Tiradentes
M. Angela A. Meireles
M. Angela A. Meireles State University of Campinas
Denise M. G. Freire
Denise M. G. Freire Federal University of Rio de Janeiro
Adley F. Rubira
Adley F. Rubira State University of Maringa
Edvani C. Muniz
Edvani C. Muniz State University of Maringa
José Carlos Pinto
José Carlos Pinto Federal University of Rio de Janeiro

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