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Rosane Marina Peralta

Rosane Marina Peralta

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
11021
World Ranking
11006
National Ranking
44

Overview

Rosane Marina Peralta is affiliated with the State University of Maringa in Brazil. Their research broadly covers the fields of Medicine and Agricultural and Biological Sciences, with a focus on various subfields including Plant Science, Pharmacology, Biochemistry, Molecular Biology, and Biotechnology.

The scientist's research work addresses multiple topics, prominently featuring:

  • Enzyme-mediated dye degradation
  • Phytochemicals and Antioxidant Activities
  • Natural Antidiabetic Agents Studies
  • Microbial Metabolism and Applications
  • Fungal Biology and Applications
  • Phytochemistry and Bioactivity Studies
  • Dye analysis and toxicity

Frequent collaborators in their work include:

  • Adelar Bracht
  • Anacharis Babeto de Sá-Nakanishi
  • Lívia Bracht
  • Jurandir Fernando Comar
  • Rúbia Carvalho Gomes Corrêa

Rosane Marina Peralta has published extensively in several academic journals. The most frequent publication venues are:

  • Plants
  • Ciência, Tecnologia e Inovação: do campo à mesa
  • Food Research International
  • Food & Function
  • Arquivos do Mudi

Selected recent papers include:

  • "Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition" (2020, Food Research International)
  • "Synthetic dyes biodegradation by fungal ligninolytic enzymes: Process optimization, metabolites evaluation and toxicity assessment" (2020, Journal of Hazardous Materials)
  • "Laccases in food processing: Current status, bottlenecks and perspectives" (2021, Trends in Food Science & Technology)
  • "Adding value to aluminosilicate solid wastes to produce adsorbents, catalysts and filtration membranes for water and wastewater treatment" (2020, Journal of Materials Science)
  • "Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application" (2022, Innovative Food Science & Emerging Technologies)

Best Publications

  • Phenolic compounds in fruits – an overview

    Charles W. I. Haminiuk;Giselle M. Maciel;Manuel S. V. Plata-Oviedo;Rosane M. Peralta

  • Decolorization of synthetic dyes by solid state cultures of Lentinula (Lentinus) edodes producing manganese peroxidase as the main ligninolytic enzyme

    Cinthia Gandolfi Boer;Larissa Obici;Cristina Giatti Marques de Souza;Rosane M. Peralta

  • Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

    Andréia Assunção Soares;Cristina Giatti Marques de Souza;Francielle Marina Daniel;Gisele Pezente Ferrari

  • Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

    Rúbia Carvalho Gomes Corrêa;Rúbia Carvalho Gomes Corrêa;Tatiane Brugnari;Adelar Bracht;Rosane Marina Peralta

  • Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii.

    Daiane Iark;Ana Júlia dos Reis Buzzo;Jéssica Amanda Andrade Garcia;Vanesa Gesser Côrrea

  • Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: study of degradation patterns and saccharification kinetics

    Rafael Castoldi;Adelar Bracht;Gutierrez Rodriguez de Morais;Mauro Luciano Baesso

  • Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production

    Geleys Brado Avanço;Flavio Dias Ferreira;Natália Silva Bomfim;Paula Andréia de Souza Rodrigues dos Santos

  • Hepatoprotective Effects of Mushrooms

    Andréia Assunção Soares;Anacharis Babeto de Sá-Nakanishi;Adelar Bracht;Sandra Maria Gomes da Costa

  • Endophytic fungi: expanding the arsenal of industrial enzyme producers.

    Rúbia Carvalho Gomes Corrêa;Sandro Augusto Rhoden;Thatiane Rodrigues Mota;João Lúcio Azevedo

  • Purification and characterization of the main laccase produced by the white-rot fungus Pleurotus pulmonarius on wheat bran solid state medium.

    Cristina Giatti Marques de Souza;Rosane Marina Peralta

  • The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)

    Rúbia C.G. Corrêa;Rúbia C.G. Corrêa;Rosane M. Peralta;Charles W.I. Haminiuk;Giselle Maria Maciel

  • Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds.

    Cristina Giatti Marques De Souza;Giovana Kirst Tychanowicz;Daniela Farani De Souza;Rosane Marina Peralta

  • Correlation of Candida species and symptoms among patients with vulvovaginal candidiasis in Maringá, Paraná, Brazil.

    Lopes Consolaro Me;Aline Albertoni T;Shizue Yoshida C;Mazucheli J

  • Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products

    Emanuelle Neiverth de Freitas;Gisele Adriana Bubna;Tatiane Brugnari;Camila Gabriel Kato

  • Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties

    Anne Elise S.S. Carvajal;Eloá A. Koehnlein;Andréia A. Soares;Gabrieli J. Eler

  • Decolourisation of industrial dyes by solid-state cultures of Pleurotus pulmonarius

    Giovana Kirst Tychanowicz;Adriana Zilly;Cristina Giatti Marques de Souza;Rosane Marina Peralta

  • New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges

    Rúbia C G Corrêa;Rosane M Peralta;Charles W I Haminiuk;Giselle Maria Maciel

  • Can intrauterine contraceptive devices be a Candida albicans reservoir

    Francieli Chassot;Melyssa F.N. Negri;Arthur E. Svidzinski;Lucélia Donatti

  • Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin

    Simone Mariano da Silva;Eloá Angélica Koehnlein;Eloá Angélica Koehnlein;Adelar Bracht;Rafael Castoldi

  • A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A.

    Tatiane Brugnari;Marita Gimenez Pereira;Gisele Adriana Bubna;Emanuelle Neiverth de Freitas

Frequent Co-Authors

Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Regina de Fátima Peralta Muniz Moreira
Regina de Fátima Peralta Muniz Moreira Universidade Federal de Santa Catarina
Marina Soković
Marina Soković University of Belgrade
Thierry Gidenne
Thierry Gidenne INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Makoto Matsushita
Makoto Matsushita State University of Maringa
Erin N. Rosskopf
Erin N. Rosskopf Agricultural Research Service
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto
Ângela Fernandes
Ângela Fernandes Polytechnic Institute of Bragança
Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo

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