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Rosane Marina Peralta

Rosane Marina Peralta

State University of Maringa
Brazil

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
11021
World Ranking
11006
National Ranking
44

Rosane Marina Peralta publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Rosane Marina Peralta sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 252 publications — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Rosane Marina Peralta D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rosane Marina Peralta sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Rosane Marina Peralta is affiliated with the State University of Maringa in Brazil. Their research broadly covers the fields of Medicine and Agricultural and Biological Sciences, with a focus on various subfields including Plant Science, Pharmacology, Biochemistry, Molecular Biology, and Biotechnology.

The scientist's research work addresses multiple topics, prominently featuring:

  • Enzyme-mediated dye degradation
  • Phytochemicals and Antioxidant Activities
  • Natural Antidiabetic Agents Studies
  • Microbial Metabolism and Applications
  • Fungal Biology and Applications
  • Phytochemistry and Bioactivity Studies
  • Dye analysis and toxicity

Frequent collaborators in their work include:

  • Adelar Bracht
  • Anacharis Babeto de Sá-Nakanishi
  • Lívia Bracht
  • Jurandir Fernando Comar
  • Rúbia Carvalho Gomes Corrêa

Rosane Marina Peralta has published extensively in several academic journals. The most frequent publication venues are:

  • Plants
  • Ciência, Tecnologia e Inovação: do campo à mesa
  • Food Research International
  • Food & Function
  • Arquivos do Mudi

Selected recent papers include:

  • "Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition" (2020, Food Research International)
  • "Synthetic dyes biodegradation by fungal ligninolytic enzymes: Process optimization, metabolites evaluation and toxicity assessment" (2020, Journal of Hazardous Materials)
  • "Laccases in food processing: Current status, bottlenecks and perspectives" (2021, Trends in Food Science & Technology)
  • "Adding value to aluminosilicate solid wastes to produce adsorbents, catalysts and filtration membranes for water and wastewater treatment" (2020, Journal of Materials Science)
  • "Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application" (2022, Innovative Food Science & Emerging Technologies)

Best Publications

  • Phenolic compounds in fruits – an overview

    Charles W. I. Haminiuk;Giselle M. Maciel;Manuel S. V. Plata-Oviedo;Rosane M. Peralta

  • Decolorization of synthetic dyes by solid state cultures of Lentinula (Lentinus) edodes producing manganese peroxidase as the main ligninolytic enzyme

    Cinthia Gandolfi Boer;Larissa Obici;Cristina Giatti Marques de Souza;Rosane M. Peralta

  • Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

    Andréia Assunção Soares;Cristina Giatti Marques de Souza;Francielle Marina Daniel;Gisele Pezente Ferrari

  • Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

    Rúbia Carvalho Gomes Corrêa;Rúbia Carvalho Gomes Corrêa;Tatiane Brugnari;Adelar Bracht;Rosane Marina Peralta

  • Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii.

    Daiane Iark;Ana Júlia dos Reis Buzzo;Jéssica Amanda Andrade Garcia;Vanesa Gesser Côrrea

  • Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: study of degradation patterns and saccharification kinetics

    Rafael Castoldi;Adelar Bracht;Gutierrez Rodriguez de Morais;Mauro Luciano Baesso

  • Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production

    Geleys Brado Avanço;Flavio Dias Ferreira;Natália Silva Bomfim;Paula Andréia de Souza Rodrigues dos Santos

  • Hepatoprotective Effects of Mushrooms

    Andréia Assunção Soares;Anacharis Babeto de Sá-Nakanishi;Adelar Bracht;Sandra Maria Gomes da Costa

  • Endophytic fungi: expanding the arsenal of industrial enzyme producers.

    Rúbia Carvalho Gomes Corrêa;Sandro Augusto Rhoden;Thatiane Rodrigues Mota;João Lúcio Azevedo

  • Purification and characterization of the main laccase produced by the white-rot fungus Pleurotus pulmonarius on wheat bran solid state medium.

    Cristina Giatti Marques de Souza;Rosane Marina Peralta

  • The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)

    Rúbia C.G. Corrêa;Rúbia C.G. Corrêa;Rosane M. Peralta;Charles W.I. Haminiuk;Giselle Maria Maciel

  • Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds.

    Cristina Giatti Marques De Souza;Giovana Kirst Tychanowicz;Daniela Farani De Souza;Rosane Marina Peralta

  • Correlation of Candida species and symptoms among patients with vulvovaginal candidiasis in Maringá, Paraná, Brazil.

    Lopes Consolaro Me;Aline Albertoni T;Shizue Yoshida C;Mazucheli J

  • Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products

    Emanuelle Neiverth de Freitas;Gisele Adriana Bubna;Tatiane Brugnari;Camila Gabriel Kato

  • Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties

    Anne Elise S.S. Carvajal;Eloá A. Koehnlein;Andréia A. Soares;Gabrieli J. Eler

  • Decolourisation of industrial dyes by solid-state cultures of Pleurotus pulmonarius

    Giovana Kirst Tychanowicz;Adriana Zilly;Cristina Giatti Marques de Souza;Rosane Marina Peralta

  • New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges

    Rúbia C G Corrêa;Rosane M Peralta;Charles W I Haminiuk;Giselle Maria Maciel

  • Can intrauterine contraceptive devices be a Candida albicans reservoir

    Francieli Chassot;Melyssa F.N. Negri;Arthur E. Svidzinski;Lucélia Donatti

  • Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin

    Simone Mariano da Silva;Eloá Angélica Koehnlein;Eloá Angélica Koehnlein;Adelar Bracht;Rafael Castoldi

  • A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A.

    Tatiane Brugnari;Marita Gimenez Pereira;Gisele Adriana Bubna;Emanuelle Neiverth de Freitas

Frequent Co-Authors

Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Regina de Fátima Peralta Muniz Moreira
Regina de Fátima Peralta Muniz Moreira Universidade Federal de Santa Catarina
Marina Soković
Marina Soković University of Belgrade
Thierry Gidenne
Thierry Gidenne INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Makoto Matsushita
Makoto Matsushita State University of Maringa
Erin N. Rosskopf
Erin N. Rosskopf Agricultural Research Service
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto
Ângela Fernandes
Ângela Fernandes Polytechnic Institute of Bragança
Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo

External Links

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Related Online Degrees & Career Pathways

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The right online pathway will depend on your career vision, previous academic background, and professional aspirations within the fields of Biology and Biochemistry.

Best Scientists Citing Rosane Marina Peralta

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 91

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 87

Marina Soković

Marina Soković

University of Belgrade

Publications: 27

Hafiz M.N. Iqbal

Hafiz M.N. Iqbal

Universidad Autónoma de Nuevo León

Publications: 14

Miguel A. Prieto

Miguel A. Prieto

Universidade de Vigo

Publications: 13

Celestino Santos-Buelga

Celestino Santos-Buelga

University of Salamanca

Publications: 12

Ângela Fernandes

Ângela Fernandes

Polytechnic Institute of Bragança

Publications: 11

Haq Nawaz Bhatti

Haq Nawaz Bhatti

University of Agriculture Faisalabad

Publications: 10

Vidadi Yusibov

Vidadi Yusibov

Fraunhofer USA Center for Molecular Biotechnology

Publications: 10

Eleni Gomes

Eleni Gomes

Sao Paulo State University

Publications: 10

Ashok Pandey

Ashok Pandey

Indian Institute of Toxicology Research

Publications: 9

Tzi Bun Ng

Tzi Bun Ng

Chinese University of Hong Kong

Publications: 9

Ram Naresh Bharagava

Ram Naresh Bharagava

Babasaheb Bhimrao Ambedkar University

Publications: 8

Cristóbal N. Aguilar

Cristóbal N. Aguilar

Autonomous University of Coahuila

Publications: 8

Mariana Henriques

Mariana Henriques

University of Minho

Publications: 7

Ursula Kües

Ursula Kües

University of Göttingen

Publications: 7

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Asher Bar-Tal

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