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Chemistry

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54
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12774
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94

Biology and Biochemistry

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55
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Overview

Eleni Gomes is affiliated with Sao Paulo State University in Brazil and has a research focus primarily in the fields of Biochemistry, Genetics and Molecular Biology, and Engineering. Their work spans several subfields including Molecular Biology, Biotechnology, Biomedical Engineering, Plant Science, and Nutrition and Dietetics.

The scientist's research covers a range of topics related to enzyme activity, biofuel production, microbial engineering, and food biotechnology. Major topics include enzyme production and characterization, biofuel production and bioconversion, enzyme catalysis and immobilization, microbial metabolic engineering and bioproduction, microbial metabolites in food biotechnology, protein hydrolysis and bioactive peptides, and enzyme-mediated dye degradation.

Frequent publication venues for Eleni Gomes include:

  • Brazilian Journal of Microbiology
  • Biocatalysis and Agricultural Biotechnology
  • International Journal of Environmental Research and Public Health
  • 3 Biotech
  • Applied Biochemistry and Biotechnology

Recent papers authored or co-authored by Eleni Gomes highlight work in immunology, microbiology, and environmental health. These include:

  • Detection of Alterations in the Gut Microbiota and Intestinal Permeability in Patients With Hashimoto Thyroiditis (2021), Frontiers in Immunology
  • Industrial sustainability of microbial keratinases: production and potential applications (2021), World Journal of Microbiology and Biotechnology
  • Detection of Dysbiosis and Increased Intestinal Permeability in Brazilian Patients with Relapsing-Remitting Multiple Sclerosis (2021), International Journal of Environmental Research and Public Health
  • Detection of Intestinal Dysbiosis in Post-COVID-19 Patients One to Eight Months after Acute Disease Resolution (2022), International Journal of Environmental Research and Public Health
  • Biodegradation of atrazine and ligninolytic enzyme production by basidiomycete strains (2020), BMC Microbiology

Collaborations are a significant part of their research, with frequent co-authors including Maurício Boscolo, Roberto da Silva, Ronivaldo Rodrigues da Silva, Diego Alves Monteiro, and Cíntia Lionela Ambrósio de Menezes.

Best Publications

  • Design of Antibacterial Agents: Alkyl Dihydroxybenzoates against Xanthomonas citri subsp. citri .

    Ana Carolina Nazaré;Carlos Roberto Polaquini;Lúcia Bonci Cavalca;Daiane Bertholin Anselmo

  • Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes

    Danielle Biscaro Pedrolli;Alexandre Costa Monteiro;Eleni Gomes;Eleonora Cano Carmona

  • Enzyme production by solid-state fermentation: Application to animal nutrition

    E.B.N. Graminha;A.Z.L. Gonçalves;R.D.P.B. Pirota;M.A.A. Balsalobre

  • Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp

    Márcia M.C.N. Soares;Roberto da Silva;Eleni Gomes

  • Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus

    E.S Martins;D Silva;R Da Silva;E Gomes

  • Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products

    Dênis Silva;Eduardo da Silva Martins;Roberto da Silva;Eleni Gomes

  • Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe

    Roberto da Silva;Ellen S. Lago;Carolina W. Merheb;Mariana M. Macchione

  • Production of pectinase by solid-state fermentation with Penicillium viridicatum RFC3

    Dênis Silva;Kivia Tokuioshi;Eduardo da Silva Martins;Roberto Da Silva

  • Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct

    Natalia Martin;Simone Regina de Souza;Roberto da Silva;Eleni Gomes

  • Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

    Andreia A.J. Carneiro;Isabel C.F.R. Ferreira;Montserrat Dueñas;Lillian Barros

  • Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production.

    Ana Belen Diaz;Marcia Maria de Souza Moretti;Carolina Bezerra-Bussoli;Christiane da Costa Carreira Nunes

  • Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis

    Marcia Maria de Souza Moretti;Daniela Alonso Bocchini-Martins;Christiane da Costa Carreira Nunes;Maria Arévalo Villena

  • Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes

    Rodrigo Simões Ribeiro Leite;Heloiza Ferreira Alves-Prado;Hamilton Cabral;Fernando Carlos Pagnocca

  • Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

    Ellen Silva Lago-Vanzela;Roberto Da-Silva;Eleni Gomes;Esteban García-Romero

  • Cellulases and xylanases production by endophytic fungi by solid state fermentation using lignocellulosic substrates and enzymatic saccharification of pretreated sugarcane bagasse

    Natália Paganini Marques;Josiani de Cassia Pereira;Eleni Gomes;Roberto da Silva

  • Optimization of xylanase production by Bacillus circulans D1 in submerged fermentation using response surface methodology

    D.A Bocchini;H.F Alves-Prado;L.C Baida;I.C Roberto

  • Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico - químicos e avaliação sensorial

    Ellen Silva Lago;Eleni Gomes;Roberto da Silva

  • Enzimas termoestáveis: fontes, produção e aplicação industrial

    Eleni Gomes;Marcelo Andrés Umsza Guez;Natalia Martin;Roberto da Silva

  • Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation

    Marcia M. S. Moretti;Daniela A. Bocchini-Martins;Roberto Da Silva;André Rodrigues

  • Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31: (Milk-clotting protease from the newly isolated Thermomucor indicae-seudaticae N31)

    Carolina Merheb-Dini;Eleni Gomes;Maurício Boscolo;Roberto da Silva

  • Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes

    Eleni Gomes;Ana Paula Aguiar;Caio César Carvalho;Maricy Raquel B. Bonfá

Frequent Co-Authors

Isidro Hermosín-Gutiérrez
Isidro Hermosín-Gutiérrez University of Castilla-La Mancha
Jose M. Guisan
Jose M. Guisan Spanish National Research Council
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Robert F.H. Dekker
Robert F.H. Dekker Lakehead University
Luiz Juliano
Luiz Juliano Federal University of Sao Paulo
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Pedro Luiz Rosalen
Pedro Luiz Rosalen State University of Campinas
Marcos Silveira Buckeridge
Marcos Silveira Buckeridge Universidade de São Paulo
Maria A. Juliano
Maria A. Juliano Federal University of Sao Paulo

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