What is he best known for?
The fields of study he is best known for:
- Enzyme
- Bacteria
- Biochemistry
His main research concerns Fermentation, Food science, Biochemistry, Cellulase and Hydrolysis.
His work focuses on many connections between Fermentation and other disciplines, such as Hydrolysate, that overlap with his field of interest in Ethanol fuel and Lantana camara.
Ramesh Chander Kuhad does research in Food science, focusing on Solid-state fermentation specifically.
The study incorporates disciplines such as Microorganism, Bacteria and Chromatography in addition to Biochemistry.
His Cellulase research incorporates themes from Biofuel and Biotechnology.
His work investigates the relationship between Hydrolysis and topics such as Acetic acid that intersect with problems in Furfural, Cellulosic ethanol, Activated charcoal and Bagasse.
His most cited work include:
- Microbial Cellulases and Their Industrial Applications (491 citations)
- Detoxification of sugarcane bagasse hydrolysate improves ethanol production by Candida shehatae NCIM 3501. (353 citations)
- Evaluation of Inoculum Addition To Stimulate In Situ Bioremediation of Oily-Sludge-Contaminated Soil (338 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Food science, Fermentation, Biochemistry, Cellulase and Laccase.
His Food science research is multidisciplinary, incorporating perspectives in Straw, Bran, Xylanase and Botany.
His Fermentation research includes themes of Pulp, Enzymatic hydrolysis and Hydrolysate.
Biochemistry is frequently linked to Bacillales in his study.
He combines subjects such as Cellulosic ethanol and Biofuel, Biotechnology with his study of Cellulase.
His studies deal with areas such as Catalysis, Lignin and Microbiology as well as Laccase.
He most often published in these fields:
- Food science (41.15%)
- Fermentation (36.36%)
- Biochemistry (33.01%)
What were the highlights of his more recent work (between 2015-2021)?
- Cellulase (28.23%)
- Biofuel (18.66%)
- Fermentation (36.36%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Cellulase, Biofuel, Fermentation, Food science and Cellulose.
To a larger extent, Ramesh Chander Kuhad studies Hydrolysis with the aim of understanding Cellulase.
The various areas that he examines in his Biofuel study include Biomass and Solid-state fermentation.
His Fermentation research is multidisciplinary, relying on both Pulp, Bacteria and Hydrolysate.
His Food science research integrates issues from Microorganism, Extraction, Antioxidant and Botany.
His Cellulose study is focused on Biochemistry in general.
Between 2015 and 2021, his most popular works were:
- Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review (105 citations)
- Revisiting cellulase production and redefining current strategies based on major challenges. (90 citations)
- Revisiting cellulase production and redefining current strategies based on major challenges. (90 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Bacteria
- Organic chemistry
Ramesh Chander Kuhad mainly investigates Food science, Fermentation, Cellulase, Biofuel and Hydrolysate.
Ramesh Chander Kuhad is involved in the study of Food science that focuses on Solid-state fermentation in particular.
The Fermentation study combines topics in areas such as Activated charcoal, Adsorption, Chromatography and Corncob.
Cellulase is a subfield of Hydrolysis that Ramesh Chander Kuhad tackles.
His Hydrolysate study combines topics from a wide range of disciplines, such as Ethanol, Ethanol fuel and Sodium hydroxide.
His biological study deals with issues like Bacteria, which deal with fields such as Laccase, Enzyme and Biochemistry.
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