Lata Nain

What is she best known for?

The fields of study she is best known for:

• Enzyme
• Bacteria
• Biochemistry

Agronomy, Botany, Anabaena, Microbial inoculant and Cyanobacteria are her primary areas of study. Her research integrates issues of Plant nutrition, Micronutrient and Horticulture in her study of Agronomy. The study incorporates disciplines such as Cellulose, Hydrolysis and Food science in addition to Botany.

Lata Nain has researched Anabaena in several fields, including Nitrogen fixation and Soil health. Her Microbial inoculant study combines topics from a wide range of disciplines, such as Microorganism, Biotechnology and Biofilm. Her Cyanobacteria research is multidisciplinary, incorporating perspectives in Fungicide and Microbiology.

Her most cited work include:

• Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria (177 citations)
• Evaluating the potential of plant growth promoting cyanobacteria as inoculants for wheat (151 citations)
• Identification of multi-trait PGPR isolates and evaluating their potential as inoculants for wheat (115 citations)

What are the main themes of her work throughout her whole career to date?

Lata Nain focuses on Agronomy, Food science, Cellulase, Botany and Microbial inoculant. The Agronomy study combines topics in areas such as Inoculation, Horticulture and Soil fertility. Her Food science research includes themes of Hydrolysis, Response surface methodology and Bacteria.

Her Cellulase study integrates concerns from other disciplines, such as Biomass, Lignocellulosic biomass, Biofuel and Xylanase. Lata Nain combines subjects such as Enzyme assay and Actinobacteria with her study of Botany. Her studies examine the connections between Microbial inoculant and genetics, as well as such issues in Anabaena, with regards to Nitrogen fixation.

She most often published in these fields:

• Agronomy (28.91%)
• Food science (26.54%)
• Cellulase (16.59%)

What were the highlights of her more recent work (between 2017-2021)?

• Food science (26.54%)
• Fermentation (13.74%)
• Biomass (13.74%)

In recent papers she was focusing on the following fields of study:

Lata Nain mainly investigates Food science, Fermentation, Biomass, Biofuel and Horticulture. Her work deals with themes such as Hydrolysis and Lactic acid, which intersect with Fermentation. Her research in Biomass intersects with topics in Renewable resource and Environmental protection.

Her study focuses on the intersection of Horticulture and fields such as Biofilm with connections in the field of Trichoderma viride and Rhizosphere. Her Rhizosphere research is multidisciplinary, incorporating perspectives in Nitrogen fixation, Agronomy, Root system and Phyllosphere. Her biological study spans a wide range of topics, including Wastewater and Soil horizon.

Between 2017 and 2021, her most popular works were:

• Technological interventions for utilization of crop residues and weedy biomass for second generation bio-ethanol production (57 citations)
• Bioprospecting of functional cellulases from metagenome for second generation biofuel production: a review. (37 citations)
• Co-cultivation of cyanobacteria for raising nursery of chrysanthemum using a hydroponic system (10 citations)

In her most recent research, the most cited papers focused on:

• Enzyme
• Bacteria
• Biochemistry

Lata Nain mainly focuses on Horticulture, Fermentation, Biofilm, Food science and Biomass. Her studies in Horticulture integrate themes in fields like Diazotroph, Growth medium and Plant physiology. Her studies deal with areas such as Rhizosphere and Trichoderma viride as well as Biofilm.

Her Rhizosphere study combines topics in areas such as Plant science, Cultivar, Soil fertility and Biofertilizer. Lata Nain interconnects Rhodotorula, Yeast and Straw in the investigation of issues within Food science. Lata Nain has included themes like Hemicellulose, Pulp and paper industry and Arabinose in her Biomass study.