His Hydrolysis study is within the categories of Glycoside hydrolase and Cellulase. He undertakes multidisciplinary investigations into Biochemistry and Gene in his work. With his scientific publications, his incorporates both Gene and Biochemistry. As part of his studies on Botany, Marcos Silveira Buckeridge often connects relevant subjects like Photosynthesis. His Biotechnology study frequently draws connections to other fields, such as Bagasse. By researching both Polysaccharide and Enzyme, he produces research that crosses academic boundaries. He integrates many fields, such as Enzyme and Polysaccharide, in his works. In his articles, he combines various disciplines, including Xyloglucan and Cellulose. In his study, Marcos Silveira Buckeridge carries out multidisciplinary Cellulose and Xyloglucan research.
His Cell wall research covers fields of interest such as Xyloglucan and Polysaccharide. In his works, he conducts interdisciplinary research on Polysaccharide and Cell wall. His study ties his expertise on Cellulose together with the subject of Biochemistry. Marcos Silveira Buckeridge merges many fields, such as Botany and Horticulture, in his writings. While working on this project, Marcos Silveira Buckeridge studies both Horticulture and Botany. In his papers, Marcos Silveira Buckeridge integrates diverse fields, such as Food science and Biotechnology. He merges Biotechnology with Food science in his research. As part of his studies on Agronomy, Marcos Silveira Buckeridge frequently links adjacent subjects like Biomass (ecology). His study ties his expertise on Agronomy together with the subject of Biomass (ecology).
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Impacts of 1.5°C Global Warming on Natural and Human Systems
O. Hoegh-Guldberg;D. Jacob;M. Bindi;S. Brown.
(2018)
Technical Summary: Global warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty
M. Allen;P. Antwi-Agyei;F. Aragon-Durand;M. Babiker.
(2019)
Bioethanol from lignocelluloses: Status and perspectives in Brazil.
Carlos Ricardo Soccol;Luciana Porto de Souza Vandenberghe;Adriane Bianchi Pedroni Medeiros;Susan Grace Karp;Susan Grace Karp.
Bioresource Technology (2010)
Scientific challenges of bioethanol production in Brazil
Henrique Vianna de Amorim;Mário Lúcio Lopes;Juliana Velasco de Castro Oliveira;Marcos Silveira Buckeridge.
Applied Microbiology and Biotechnology (2011)
Impacts of climate changes on crop physiology and food quality
Fábio M. DaMatta;Adriana Grandis;Bruna C. Arenque;Marcos S. Buckeridge.
Food Research International (2010)
Mobilisation of storage cell wall polysaccharides in seeds.
Marcos S Buckeridge;Henrique Pessoa dos Santos;Marco Aurélio S Tiné.
Plant Physiology and Biochemistry (2000)
Strengthening and Implementing the Global Response
Heleen de Coninck;A. Revi;M. Babiker;P. Bertoldi.
(2018)
Elevated CO2 increases photosynthesis, biomass and productivity, and modifies gene expression in sugarcane
Amanda Pereira De Souza;Marilia Gaspar;Emerson Alves Da Silva;Eugênio César Ulian.
Plant Cell and Environment (2008)
Composition and Structure of Sugarcane Cell Wall Polysaccharides: Implications for Second-Generation Bioethanol Production
Amanda P. de Souza;Debora C. C Leite;Sivakumar Pattathil;Michael G Hahn.
Bioenergy Research (2013)
Mixed linkage (1->3),(1->4)-β-D-glucans of grasses
Marcos S. Buckeridge;Catherine Rayon;Catherine Rayon;Breeanna Urbanowicz;Breeanna Urbanowicz;Marco Aurélio S. Tiné.
Cereal Chemistry (2004)
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