What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
His primary areas of study are Food science, Tannase, Fermentation, Biochemistry and Rhizopus oryzae.
His Food science research incorporates elements of Amylase, Xylanase and Botany.
His Tannase research includes elements of Hydrolase, Tannic acid and Tannin.
His study connects Chromatography and Fermentation.
Biochemistry is often connected to Bran in his work.
His Rhizopus oryzae study integrates concerns from other disciplines, such as Gallic acid, Aspergillus foetidus, Ionic liquid and Enzyme assay.
His most cited work include:
- Enzymatic transesterification of Jatropha oil (374 citations)
- Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi (156 citations)
- Optimization of culture parameters for extracellular protease production from a newly isolated Pseudomonas sp. using response surface and artificial neural network models (142 citations)
What are the main themes of his work throughout his whole career to date?
Rintu Banerjee spends much of his time researching Food science, Fermentation, Chromatography, Biochemistry and Rhizopus oryzae.
His Food science research is multidisciplinary, incorporating perspectives in Yield, Tannase, Antioxidant, Botany and Bran.
His Tannase study incorporates themes from Enzyme assay, Tannic acid and Tannin.
His Fermentation study combines topics from a wide range of disciplines, such as Biofuel, Hydrolysis, Pulp and paper industry and Bioprocess.
His work carried out in the field of Chromatography brings together such families of science as Aspergillus awamori, Acetone and Substrate.
Rintu Banerjee works mostly in the field of Rhizopus oryzae, limiting it down to concerns involving Lipase and, occasionally, Transesterification.
He most often published in these fields:
- Food science (25.66%)
- Fermentation (19.91%)
- Chromatography (19.03%)
What were the highlights of his more recent work (between 2018-2021)?
- Pulp and paper industry (14.16%)
- Food science (25.66%)
- Biodiesel (6.64%)
In recent papers he was focusing on the following fields of study:
Pulp and paper industry, Food science, Biodiesel, Ethanol fuel and Microbial fuel cell are his primary areas of study.
His Pulp and paper industry research incorporates elements of Biofertilizer, Response surface methodology, Raw material, Lignocellulosic biomass and Renewable fuels.
His Response surface methodology research includes themes of Cellulose and Reducing sugar.
His Food science research integrates issues from Yield, Nitrogen, Bacterial cellulose, Carbon and Maltose.
His Ethanol fuel study falls within the topics of Biofuel and Fermentation.
His biological study spans a wide range of topics, including Acid value, Transesterification, Methanol and Chromatography.
Between 2018 and 2021, his most popular works were:
- Coronavirus disease 2019 (COVID-19) outbreak: some serious consequences with urban and rural water cycle (46 citations)
- Intervention of microfluidics in biofuel and bioenergy sectors: Technological considerations and future prospects (19 citations)
- Enhanced lipid extraction from oleaginous yeast biomass using ultrasound assisted extraction: A greener and scalable process. (17 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
Rintu Banerjee mostly deals with Biodiesel, Biofuel, Pulp and paper industry, Ethanol fuel and Microbial fuel cell.
His Biodiesel research is multidisciplinary, relying on both Stearic acid, Waste management and Acid value.
Rintu Banerjee regularly links together related areas like Response surface methodology in his Biofuel studies.
His studies in Ethanol fuel integrate themes in fields like Microfluidics, Bioenergy, Biochemical engineering, Sugarcane tops and Renewable fuels.
The various areas that he examines in his Lignocellulosic biomass study include Fossil fuel, Reducing sugar, Laccase and Central composite design.
His Biodiesel production study combines topics in areas such as Transesterification, Methanol, Chromatography, Extraction and Oleic acid.
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