What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Biochemistry
- Enzyme
Thierry Gidenne mainly focuses on Animal science, Caecum, Weaning, Digestion and Microbiology.
His Animal science research is multidisciplinary, relying on both Fermentation, Feces and Starch.
His Caecum study combines topics in areas such as 16S ribosomal RNA, Firmicutes, Cecum, Fatty acid and Dietary fibre.
The study incorporates disciplines such as High fibre diet, Litter and Food science in addition to Weaning.
His studies deal with areas such as Feed conversion ratio, Growing rabbit and Compensatory growth as well as Food science.
As part of one scientific family, Thierry Gidenne deals mainly with the area of Digestion, narrowing it down to issues related to the Ileum, and often Weight gain.
His most cited work include:
- EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS (213 citations)
- Fibres in rabbit feeding for digestive troubles prevention: respective role of low-digested and digestible fibre (112 citations)
- Recommendations and guidelines for applied nutrition experiments in rabbits. (83 citations)
What are the main themes of his work throughout his whole career to date?
Thierry Gidenne spends much of his time researching Animal science, Weaning, Digestion, Food science and Caecum.
His research in Animal science intersects with topics in Fermentation, Feces, Excretion and Fatty acid.
Thierry Gidenne has researched Weaning in several fields, including Feed conversion ratio, Growing rabbit, Weight gain and Starch.
The various areas that Thierry Gidenne examines in his Growing rabbit study include Mortality rate and Dietary fibre.
His Digestion study integrates concerns from other disciplines, such as Meal, Small intestine, Retention time, Nutrient and Ileum.
His Caecum research incorporates elements of 16S ribosomal RNA, Microbiology and Cecum.
He most often published in these fields:
- Animal science (75.53%)
- Weaning (51.06%)
- Digestion (28.19%)
What were the highlights of his more recent work (between 2013-2021)?
- Animal science (75.53%)
- Weaning (51.06%)
- Feed conversion ratio (18.62%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Animal science, Weaning, Feed conversion ratio, Food science and Feces.
His studies in Animal science integrate themes in fields like Grazing and Excretion.
His work carried out in the field of Weaning brings together such families of science as Pellet, Growing rabbit, Slaughter age and Immune system.
He has included themes like Weight gain, Digestion, Bran and Meal in his Feed conversion ratio study.
His research integrates issues of Gut flora and Polysaccharide in his study of Food science.
His Feces research includes elements of Internal medicine, Cytokine, Endocrinology and Factorial experiment.
Between 2013 and 2021, his most popular works were:
- Impact of feed restriction on health, digestion and faecal microbiota of growing pigs housed in good or poor hygiene conditions. (30 citations)
- Dietary fibres in the nutrition of the growing rabbit and recommendations to preserve digestive health: a review (28 citations)
- Coprophagous behavior of rabbit pups affects implantation of cecal microbiota and health status. (27 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Biochemistry
- Enzyme
His primary areas of investigation include Animal science, Weaning, Feed conversion ratio, Feces and Growing rabbit.
His studies in Animal science integrate themes in fields like Ingestion and Lachnospiraceae.
The various areas that Thierry Gidenne examines in his Weaning study include Beet pulp, Digestion, Pellet and Cecum.
His Feed conversion ratio research includes elements of Weight gain and Biotechnology.
Thierry Gidenne works mostly in the field of Feces, limiting it down to topics relating to Animal feed and, in certain cases, Anthelmintic, Tannin, Dry matter and Legume.
His Growing rabbit study incorporates themes from Food science and Slaughter age.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
