World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
55
Citations
12792
World Ranking
440
National Ranking
48

Overview

Julian Wiseman is affiliated with the University of Nottingham in the United Kingdom. Their research primarily focuses on the fields of Agricultural and Biological Sciences, with specializations in Animal Science and Zoology, Biochemistry, and studies involving Small Animals.

The scientist's work includes topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality, Antioxidant Activity and Oxidative Stress, as well as Animal Behavior and Welfare Studies. These areas highlight a broad engagement with both the biological mechanisms affecting animals and their practical applications in animal nutrition and welfare.

Julian Wiseman has contributed to multiple publications with recent papers including:

  • Assessment of the quality, oxidative status and dietary energy value of lipids used in non-ruminant animal nutrition, 2021, Journal of the Science of Food and Agriculture
  • The effect of supplementary ultraviolet wavelengths on the performance of broiler chickens, 2020, Poultry Science

Their work has appeared in journals such as the Journal of the Science of Food and Agriculture and Poultry Science.

Frequent collaborators of Julian Wiseman include Alexandra Wealleans, Karen Bierinckx, Erwin Witters, Mauro Di Benedetto, and Charlotte James. These coauthors have contributed to shared research efforts reflecting various expertise within the scope of agricultural and animal science.

Best Publications

  • Recent Advances in Animal Nutrition

    P.C. Garnsworthy;J. Wiseman

  • Determination of titanium dioxide added as an inert marker in chicken digestibility studies

    F.J. Short;P. Gorton;J. Wiseman;K.N. Boorman

  • Nutrition of the rabbit

    C. de Blas;Julian Wiseman

  • The Nutrition of the Rabbit

    C. de Blas;J. Wiseman

  • Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Egg production systems

    I Leinonen;Adrian Williams;Julian W Wiseman;Jonathan Guy

  • Principles of pig science

    D. J. A. Cole;J. Wiseman;M. A. Varley

  • Evaluation of inert markers for the determination of ileal and faecal apparent digestibility values in the pig.

    S. Jagger;J. Wiseman;D. J. A. Cole;J. Craigon

  • The Influence of Free Fatty Acid Content and Degree of Saturation on the Apparent Metabolizable Energy Value of Fats Fed to Broilers

    J. Wiseman;F. Salvador

  • European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methods.

    Anne Bourdillon;B. Carré;L. Conan;J. Duperray

  • European reference method of in vivo determination of metabolisable energy in poultry: reproducibility, effect of age, comparison with predicted values.

    A Bourdillon;B Carré;L Conan;M Francesch

  • Feeding liquid diets to pigs.

    B. B. Jensen;L. L. Mikkelsen;P. C. Garnsworthy;J. Wiseman

  • Use of detergent system terminology and criteria for submission of manuscripts on new, or revised, analytical methods as well as descriptive information on feed analysis and/or variability

    P. Udén;P.H. Robinson;J. Wiseman

  • Variations in starch digestibility in non-ruminants

    Julian Wiseman

  • Energy and protein metabolism and requirements.

    G. Xiccato;A. Trocino

  • Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content.

    E. J. Clarke;J. Wiseman

  • Influence of diet on Rabbit meat quality.

    P. Hernández;A. D. Zotte;C. de Blas;J. Wiseman

  • Prediction of chemical, nutritive and agronomic characteristics of wheat by near infrared spectroscopy.

    P. C. Garnsworthy;J. Wiseman;K. Fegeros

  • Liquid feeding for the young piglet.

    P. H. Brooks;C. A. Moran;J. D. Beal;V. Demeckova

  • The influence of changes in dietary fat and oils on fatty acid profiles of carcass fat in finishing pigs

    J. Wiseman;J.A. Agunbiade

  • Influence of Non-Starch Polysaccharides Structure on the Metabolisable Energy of U.K. Wheat Fed to Poultry☆

    S.C. Austin;J. Wiseman;A. Chesson

  • Influence of probiotics on gut health in the weaned pig

    Melanie Le Bon;Helen E. Davies;Caitriona Glynn;Charles Thompson

  • Prediction of the Apparent Metabolizable Energy Content of Fats Fed to Broiler Chickens

    J. Wiseman;F. Salvador;J. Craigon

  • Effects of variability in trypsin inhibitor content of soya bean meals on true and apparent ileal digestibility of amino acids and pancreas size in broiler chicks

    E. Clarke;J. Wiseman

  • The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli

    I. J. Wellock;P. D. Fortomaris;J. G. M. Houdijk;J. Wiseman

  • The apparent metabolisable energy of sunflower oil and sunflower acid oil for broiler chickens

    J. Wiseman;B.K. Edmunds;N. Shepperson

  • Recent advances in animal nutrition 1996.

    P. C. Garnsworthy;J. Wiseman;W. Haresign

Frequent Co-Authors

Philip C. Garnsworthy
Philip C. Garnsworthy University of Nottingham
O. A. Olukosi
O. A. Olukosi University of Georgia
Jos G. M. Houdijk
Jos G. M. Houdijk Scotland's Rural College
Ilias Kyriazakis
Ilias Kyriazakis Queen's University Belfast
Gonzalo González Mateos
Gonzalo González Mateos Technical University of Madrid
Peter Udén
Peter Udén Swedish University of Agricultural Sciences
J. D. Wood
J. D. Wood University of Bristol
John Woolliams
John Woolliams University of Edinburgh
Bernard Carré
Bernard Carré INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Thierry Gidenne
Thierry Gidenne INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Animal Science and Veterinary studies opens doors to various specialized fields through online education. For instance, professionals interested in physical health and wellness might consider an online sports science degree. This program blends exercise principles with biological sciences, offering career opportunities in animal rehabilitation and fitness.

Those fascinated by behavior can look into certification through bcba accredited programs. These programs prepare students to become Board Certified Behavior Analysts, a pathway that can be highly relevant in animal behavior studies and therapy.

For individuals wanting to integrate psychology with their animal science background, there are nasp approved online programs that provide a strong foundation in school psychology. This interdisciplinary approach helps in understanding developmental and behavioral challenges, which can be valuable in animal-assisted therapy and educational roles.

Lastly, advanced professional degrees like the apa-accredited psyd programs offer pathways for those interested in clinical psychology without GRE barriers, facilitating careers in therapeutic practices where interaction with animals might support patient well-being.

Best Scientists Citing Julian Wiseman

Trending Scientists

Recently Published Articles