What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Botany
- Organic chemistry
His main research concerns Animal science, Rumen, Food science, Dry matter and Hay.
He has included themes like Meal and Brachiaria mutica, Musa × paradisiaca, Botany in his Animal science study.
The various areas that Peter Udén examines in his Meal study include Neutral Detergent Fiber, Tannin and Gluten.
His work in Rumen tackles topics such as Protein degradation which are related to areas like Bovine serum albumin and Bicinchoninic acid assay.
His Rapeseed study in the realm of Food science interacts with subjects such as Feed analysis.
His Hay research is multidisciplinary, incorporating elements of Fermentation, Forage and Crop.
His most cited work include:
- An alternative oven method combined with different detergent strengths in the analysis of neutral detergent fibre (148 citations)
- Rumen and total diet digestibilities in lactating cows fed diets containing full-fat rapeseed. (124 citations)
- Feed analyses and digestion methods (90 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Animal science, Dry matter, Rumen, Agronomy and Silage.
His Animal science research is multidisciplinary, incorporating perspectives in Organic matter, Fermentation, Botany and Latin square.
His Dry matter research is multidisciplinary, relying on both Digestion and Starch.
His Rumen research includes themes of Chromatography and Protein degradation.
His work carried out in the field of Agronomy brings together such families of science as Urea and Nitrogen balance.
His study looks at the relationship between Silage and fields such as Forage, as well as how they intersect with chemical problems.
He most often published in these fields:
- Animal science (39.76%)
- Dry matter (31.33%)
- Rumen (30.12%)
What were the highlights of his more recent work (between 2008-2018)?
- Silage (18.07%)
- Dry matter (31.33%)
- Rumen (30.12%)
In recent papers he was focusing on the following fields of study:
Peter Udén mostly deals with Silage, Dry matter, Rumen, Agronomy and Chromatography.
His biological study spans a wide range of topics, including Legume and Forage.
His research on Dry matter concerns the broader Animal science.
His work deals with themes such as Propionate and Protein degradation, which intersect with Rumen.
He interconnects Hyacinth and Latin square in the investigation of issues within Agronomy.
His research integrates issues of Solubility, Tannin and Analytical chemistry in his study of Chromatography.
Between 2008 and 2018, his most popular works were:
- Feed analyses and digestion methods (90 citations)
- Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen (37 citations)
- Use of replicates in statistical analyses in papers submitted for publication in Animal Feed Science and Technology (30 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Botany
- Organic chemistry
Peter Udén spends much of his time researching Dry matter, Silage, Food science, Forage and Agronomy.
His study on Dry matter is covered under Animal science.
Peter Udén combines subjects such as Chromatography, Starch and Titration with his study of Silage.
The Food science study combines topics in areas such as Digestion and Protein degradation.
The concepts of his Forage study are interwoven with issues in Freeze-drying, Fermentation and Sample preparation.
His study in Agronomy is interdisciplinary in nature, drawing from both Crossbreed, Cottonseed, Hyacinth and Latin square.
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