His main research concerns Animal science, Rumen, Food science, Dry matter and Hay. He has included themes like Meal and Brachiaria mutica, Musa × paradisiaca, Botany in his Animal science study. The various areas that Peter Udén examines in his Meal study include Neutral Detergent Fiber, Tannin and Gluten.
His work in Rumen tackles topics such as Protein degradation which are related to areas like Bovine serum albumin and Bicinchoninic acid assay. His Rapeseed study in the realm of Food science interacts with subjects such as Feed analysis. His Hay research is multidisciplinary, incorporating elements of Fermentation, Forage and Crop.
His primary areas of investigation include Animal science, Dry matter, Rumen, Agronomy and Silage. His Animal science research is multidisciplinary, incorporating perspectives in Organic matter, Fermentation, Botany and Latin square. His Dry matter research is multidisciplinary, relying on both Digestion and Starch.
His Rumen research includes themes of Chromatography and Protein degradation. His work carried out in the field of Agronomy brings together such families of science as Urea and Nitrogen balance. His study looks at the relationship between Silage and fields such as Forage, as well as how they intersect with chemical problems.
Peter Udén mostly deals with Silage, Dry matter, Rumen, Agronomy and Chromatography. His biological study spans a wide range of topics, including Legume and Forage. His research on Dry matter concerns the broader Animal science.
His work deals with themes such as Propionate and Protein degradation, which intersect with Rumen. He interconnects Hyacinth and Latin square in the investigation of issues within Agronomy. His research integrates issues of Solubility, Tannin and Analytical chemistry in his study of Chromatography.
Peter Udén spends much of his time researching Dry matter, Silage, Food science, Forage and Agronomy. His study on Dry matter is covered under Animal science. Peter Udén combines subjects such as Chromatography, Starch and Titration with his study of Silage.
The Food science study combines topics in areas such as Digestion and Protein degradation. The concepts of his Forage study are interwoven with issues in Freeze-drying, Fermentation and Sample preparation. His study in Agronomy is interdisciplinary in nature, drawing from both Crossbreed, Cottonseed, Hyacinth and Latin square.
Weizhong Chai;Peter Udén
M. Murphy;P. Udén;D.L. Palmquist;H. Wiktorsson
M. Åkerlind;M. Weisbjerg;T. Eriksson;R. Tøgersen
P. Udén;P.H. Robinson;J. Wiseman
P. Uden;P.J. Van Soest
G.A. Broderick;P. Udén;M.L. Murphy;A. Lapins
Helena Hedqvist;Peter Udén
C.E. Müller;P. Udén
P.H. Robinson;J. Wiseman;P. Udén;G. Mateos
C.E. Müller;D. von Rosen;P. Udén
Martin M Lorenz;Loy Alkhafadji;Elisabetta Stringano;Staffan Nilsson
P. Udén
Nguyen Nhut Xuan Dung;Luu Huu Manh;Peter Udén
Moges Dereje;Peter Udén
Jóhannes Sveinbjörnsson;Michael Murphy;Peter Udén
K. Mogodiniyai Kasmaei;J. Dicksved;R. Spörndly;P. Udén
P. Udén;P.H. Robinson;G.G. Mateos;R. Blank
Pekka Huhtanen;Mohammad Ramin;Peter Udén
P. Udén
L. Karlsson;M. Hetta;P. Udén;K. Martinsson
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