What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Internal medicine
- Food science
His main research concerns Food science, Lactation, Dairy cattle, Dry matter and Animal science.
His research on Food science frequently connects to adjacent areas such as Cellulose.
His Dairy cattle research includes themes of Urea, Meal, Sodium and Animal feed.
His Dry matter research is multidisciplinary, incorporating perspectives in Hay and Forage.
His study looks at the intersection of Animal science and topics like Niacin with Methionine.
His work on Latin square as part of his general Rumen study is frequently connected to Isovalerate and Valerate, thereby bridging the divide between different branches of science.
His most cited work include:
- Heat stress in lactating dairy cows: a review (724 citations)
- Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta (201 citations)
- Influence of diet composition, dry-matter intake, milk production and energy balance on time of post-partum ovulation and fertility in dairy cows (156 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Animal science, Dry matter, Food science, Rumen and Silage.
His study of Dairy cattle is a part of Animal science.
As part of one scientific family, Michael R. Murphy deals mainly with the area of Dry matter, narrowing it down to issues related to the Forage, and often Hay.
His research in Food science intersects with topics in Feces and Carbohydrate.
His biological study spans a wide range of topics, including Digestion and Incubation.
As a part of the same scientific study, Michael R. Murphy usually deals with the Silage, concentrating on Fodder and frequently concerns with Legume.
He most often published in these fields:
- Animal science (52.34%)
- Dry matter (41.12%)
- Food science (35.51%)
What were the highlights of his more recent work (between 2011-2021)?
- Animal science (52.34%)
- Dry matter (41.12%)
- Silage (23.36%)
In recent papers he was focusing on the following fields of study:
Michael R. Murphy mainly focuses on Animal science, Dry matter, Silage, Calcium and Fungicide.
His Animal science research incorporates themes from Agronomy, Urine, Starter, Digestion and Ileum.
To a larger extent, Michael R. Murphy studies Food science with the aim of understanding Starter.
In the field of Food science, his study on Taste overlaps with subjects such as Feed additive.
His work carried out in the field of Dry matter brings together such families of science as Rumen, Endocrinology and Hazard ratio.
His studies examine the connections between Silage and genetics, as well as such issues in Starch, with regards to Sugar and Neutral Detergent Fiber.
Between 2011 and 2021, his most popular works were:
- Prepartum nutritional strategy affects reproductive performance in dairy cows (40 citations)
- In vitro fermentation characteristics of select nondigestible oligosaccharides by infant fecal inocula. (25 citations)
- Requirement for digestible calcium by 25 to 50 kg pigs at different dietary concentrations of phosphorus as indicated by growth performance, bone ash concentration, and calcium and phosphorus balances. (19 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Internal medicine
- Food science
Michael R. Murphy mainly investigates Animal science, Factorial experiment, Phosphorus, Calcium and Bone ash.
In general Animal science, his work in Cattle feeding is often linked to Feed additive linking many areas of study.
His Factorial experiment study combines topics in areas such as Randomized block design and Meal.
His work deals with themes such as Dietary calcium and Dietary Phosphorus, which intersect with Randomized block design.
His Meal research integrates issues from Urine and Biochemistry.
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