World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
5505
World Ranking
1494
National Ranking
436

Overview

C.L. Davis was affiliated with the University of Illinois at Urbana-Champaign in the United States. The scientist's academic record contains limited publicly available data on publications, research topics, and collaborations.

There are no recent papers listed under their name, and no frequent co-authors or publication venues have been recorded. Similarly, there is no information on book publications or specialized fields and subfields of study associated with their work.

While specific research topics or themes are not documented, the affiliation with a major research university suggests involvement in academic activities potentially spanning multiple disciplines.

The absence of awards or recognitions in the data provided indicates that if any accolades were received, they have not been publicly noted in accessible records.

The scientist is deceased, and all references to their career and contributions are made in past tense in accordance with standard biographical practice.

Best Publications

  • Biosynthesis of milk fat

    D.E. Bauman;C.L. Davis

  • Factors affecting water consumption by Holstein cows in early lactation.

    M.R. Murphy;C.L. Davis;G.C. McCoy

  • Propionate Production in the Rumen of Cows Fed Either a Control or High-Grain, Low-Fiber Diet

    D.E. Bauman;C.L. Davis;H.F. Bucholtz

  • Availability and Metabolism of Various Substrates in Ruminants. V. Entry Rate into the Body and Incorporation into Milk Fat of d(−)β-Hydroxybutyrate

    D.L. Palmquist;C.L. Davis;R.E. Brown;D.S. Sachan

  • Ammonia saturation constants for predominant species of rumen bacteria

    D.M. Schaefer;C.L. Davis;M.P. Bryant

  • Alteration of rumen fermentation, milk fat synthesis, and nutrient utilization with mineral salts in dairy cows.

    J.A. Rogers;C.L. Davis;J.H. Clark

  • Milk production and nitrogen utilization in response to postruminal infusion of sodium caseinate in lactating cows.

    H. R. Spires;J. H. Clark;R. G. Derrig;C. L. Davis

  • Effect of abomasal infusion of sodium caseinate on milk yield, nitrogen utilization and amino acid nutrition of the dairy cow.

    R. G. Derrig;J. H. Clark;C. L. Davis

  • Some Aspects of Feeding High Producing Dairy Cows

    Jimmy H. Clark;Carl L. Davis

  • Alteration of Rumen Fermentation in Steers by Increasing Rumen Fluid Dilution Rate with Mineral Salts

    J.A. Rogers;B.C. Marks;C.L. Davis;J.H. Clark

  • Rumen volatile fatty acid production and nutrient utilization in steers fed a diet supplemented with sodium bicarbonate and monensin.

    J.A. Rogers;C.L. Davis

  • Production and turnover of IgG1 and IgG2 immunoglobulins in the bovine around parturition.

    Masao Sasaki;C.L. Davis;B.L. Larson

  • Effect of Feeding High-Grain Restricted-Roughage Rations with and without Bicarbonates on the Fat Content of Milk Produced and Proportions of Volatile Fatty Acids in the Rumen

    C.L. Davis;E.E. Brown;D.C. Beitz

  • Valine, leucine, and isoleucine metabolism by lactating bovine mammary tissue.

    J.E. Wohlt;J.H. Clark;R.G. Derrig;C.L. Davis

  • Acetate Production in the Rumen of Cows Fed Either Control or Low-Fiber, High-Grain Diets

    C.L. Davis

  • Blood metabolic profiles: their use and relation to nutritional status of dairy cows.

    A.J. Lee;A.R. Twardock;R.H. Bubar;J.E. Hall

  • Estimation of the proportion of non-ammonia-nitrogen reaching the lower gut of the ruminant derived from bacterial and protozoal nitrogen

    W. D. Steinhour;M. R. Stokes;J. H. Clark;J. A. Rogers

  • Response of Dairy Cows to Sodium Bicarbonate and Limestone in Early Lactation

    J.A. Rogers;L.D. Muller;C.L. Davis;W. Chalupa

  • Effect of monensin on breakdown of protein by ruminal microorganisms in vitro.

    H. D. Whetstone;C. L. Davis;M. P. Bryant

  • Relationship of certain milk fat depressing diets to changes in the proportions of the volatile fatty acids produced in the rumen.

    D.C. Beitz;C.L. Davis

  • Measurement of Volatile Fatty Acid Production Rates in the Cecum of the Pony

    Unknown

  • Effects of intraruminal and intra-abomasal additions of cod-liver oil on milk fat production in the cow.

    J.A. Pennington;C.L. Davis

  • Feeding Value of Pressed Brewers’ Grains for Lactating Dairy Cows

    C.L. Davis;D.A. Grenawalt;G.C. McCoy

  • Effects of Intraruminal Infusions of Mineral Salts on Volatile Fatty Acid Production in Steers Fed High-Grain and High-Roughage Diets

    J.A. Rogers;C.L. Davis

Frequent Co-Authors

J.H. Clark
J.H. Clark University of Illinois at Urbana-Champaign
Michael R. Murphy
Michael R. Murphy University of Illinois at Urbana-Champaign
Dale E. Bauman
Dale E. Bauman Cornell University
Donald C. Beitz
Donald C. Beitz Iowa State University
William Chalupa
William Chalupa University of Pennsylvania
Ric R. Grummer
Ric R. Grummer University of Wisconsin–Madison
Roderick I. Mackie
Roderick I. Mackie University of Illinois at Urbana-Champaign
Marvin P. Bryant
Marvin P. Bryant University of Illinois at Urbana-Champaign

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science and Veterinary fields opens doors to diverse career paths. Many students also explore complementary online programs that enhance their expertise, such as online counseling PhD programs. These programs can be valuable for professionals interested in animal behavior therapy or counseling roles within animal care industries.

For those passionate about broader opportunities working with animals, an animal degree offers a solid foundation. It covers critical topics from wildlife conservation to veterinary technology, proving essential for various animal-focused careers.

Interestingly, some graduates also transition into management and leadership roles, such as becoming an athletic director, especially within educational or sports institutions that oversee animal-related activities or performance animals.

Additionally, combining animal science with health and physiology knowledge is possible through an online degree in exercise science. This pathway is ideal for careers focusing on animal rehabilitation and fitness.

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