What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Enzyme
- Metabolism
C.L. Davis mostly deals with Food science, Rumen, Propionate, Sodium bicarbonate and Dry matter.
His Food science study frequently draws connections between related disciplines such as Fatty acid.
His Rumen research is under the purview of Biochemistry.
C.L. Davis works mostly in the field of Propionate, limiting it down to topics relating to Sodium and, in certain cases, Feed conversion ratio, Latin square, Silage, Osmotic pressure and Chromatography, as a part of the same area of interest.
Dry matter is often connected to Tonicity in his work.
His work on Milk yield and Ice calving as part of general Lactation study is frequently linked to Milk production, Cattle feeding and Water intake, bridging the gap between disciplines.
His most cited work include:
- Factors affecting water consumption by Holstein cows in early lactation. (133 citations)
- Availability and Metabolism of Various Substrates in Ruminants. V. Entry Rate into the Body and Incorporation into Milk Fat of d(−)β-Hydroxybutyrate (131 citations)
- Propionate Production in the Rumen of Cows Fed Either a Control or High-Grain, Low-Fiber Diet (127 citations)
What are the main themes of his work throughout his whole career to date?
Rumen, Food science, Dry matter, Animal science and Propionate are his primary areas of study.
His study on Rumen is covered under Biochemistry.
His Food science research is multidisciplinary, relying on both Hay, Forage and Fatty acid.
His Dry matter research integrates issues from Silage, Sodium bicarbonate, Digestion and Latin square.
His Animal science research includes themes of Body weight, Internal medicine, Endocrinology and Agronomy.
C.L. Davis performs integrative study on Propionate and Milk fat in his works.
He most often published in these fields:
- Rumen (49.25%)
- Food science (40.30%)
- Dry matter (28.36%)
What were the highlights of his more recent work (between 1982-1990)?
- Dry matter (28.36%)
- Animal science (25.37%)
- Rumen (49.25%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Dry matter, Animal science, Rumen, Food science and Silage.
His Dry matter study incorporates themes from Sodium bicarbonate, Fermentation, Propionate and Gluten.
The study incorporates disciplines such as Organic acid and Carbon dioxide in addition to Fermentation.
His research integrates issues of Body weight, Endocrinology, Internal medicine, Agronomy and Nutrient in his study of Animal science.
His Rumen study frequently draws connections to other fields, such as Sodium.
His study on Digestion is often connected to Water consumption as part of broader study in Food science.
Between 1982 and 1990, his most popular works were:
- Factors affecting water consumption by Holstein cows in early lactation. (133 citations)
- Response of Dairy Cows to Sodium Bicarbonate and Limestone in Early Lactation (63 citations)
- Feeding Value of Pressed Brewers’ Grains for Lactating Dairy Cows (54 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Metabolism
C.L. Davis focuses on Food science, Lactation, Dry matter, Animal science and Body weight.
Food science is closely attributed to Propionate in his research.
His study in Propionate is interdisciplinary in nature, drawing from both Ground corn, Digestion and Gluten.
In general Body weight, his work in Fecal consistency is often linked to Water dynamics linking many areas of study.
C.L. Davis has researched Silage in several fields, including Internal medicine, Urine, Endocrinology and Fatty acid.
His Latin square study introduces a deeper knowledge of Rumen.
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