D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 25 Citations 2,151 44 World Ranking 914 National Ranking 296

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Endocrinology

His primary areas of study are Animal science, Lactation, Internal medicine, Endocrinology and Ketosis. His work in the fields of Animal science, such as Milking and Silage, overlaps with other areas such as Management practices and Somatic cell. His specific area of interest is Lactation, where L.H. Schultz studies Ice calving.

His work on Triglyceride, Cholesterol, Ketogenesis and Blood chemistry as part of general Internal medicine research is often related to Coagulase, thus linking different fields of science. His research on Endocrinology frequently links to adjacent areas such as Pathogen. His study in Ketosis is interdisciplinary in nature, drawing from both Hypoglycemia, Dairy cattle, Subclinical infection and Acidosis.

His most cited work include:

  • Effect of dry period overconditioning on subsequent metabolic disorders and performance of dairy cows. (154 citations)
  • Dynamics and significance of coagulase-negative staphylococcal intramammary infections. (116 citations)
  • Effects of feeding oleic acid or hydrogenated vegetable oils to lactating cows. (102 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Internal medicine, Endocrinology, Animal science, Rumen and Food science. In his study, Acetoacetic acid and Acidosis is strongly linked to Ketosis, which falls under the umbrella field of Internal medicine. His work on Ketogenesis, Insulin and Hypoglycemia as part of general Endocrinology research is frequently linked to Mammary gland, bridging the gap between disciplines.

In the field of Animal science, his study on Milking overlaps with subjects such as Lactation and Ice calving. His studies in Rumen integrate themes in fields like Butyric acid, Butyrate, Propionate and Blood chemistry. His Food science study combines topics in areas such as Hay and Dry matter.

He most often published in these fields:

  • Internal medicine (43.04%)
  • Endocrinology (43.04%)
  • Animal science (37.97%)

What were the highlights of his more recent work (between 1982-1990)?

  • Animal science (37.97%)
  • Lactation (22.78%)
  • Endocrinology (43.04%)

In recent papers he was focusing on the following fields of study:

L.H. Schultz mainly focuses on Animal science, Lactation, Endocrinology, Internal medicine and Milk production. Many of his research projects under Animal science are closely connected to Somatic cell count, Glucosaminidase and Somatic cell with Somatic cell count, Glucosaminidase and Somatic cell, tying the diverse disciplines of science together. His work on Ice calving as part of general Lactation research is frequently linked to Niacin, Dry matter, Food science and Soybean meal, bridging the gap between disciplines.

His research in Dry matter intersects with topics in Body weight, Rumen and Fatty acid. His Endocrinology research integrates issues from Pathogen and Lactose. His work on Serum albumin as part of general Internal medicine study is frequently linked to Milk yield, therefore connecting diverse disciplines of science.

Between 1982 and 1990, his most popular works were:

  • Dynamics and significance of coagulase-negative staphylococcal intramammary infections. (116 citations)
  • Response of High Producing Dairy Cows in Early Lactation to the Feeding of Heat-Treated Whole Soybeans (66 citations)
  • Factors related to milk loss in quarters with low somatic cell counts. (47 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effect of dry period overconditioning on subsequent metabolic disorders and performance of dairy cows.

T.J. Fronk;L.H. Schultz;A.R. Hardie.
Journal of Dairy Science (1980)

234 Citations

Dynamics and significance of coagulase-negative staphylococcal intramammary infections.

L.L. Timms;L.H. Schultz.
Journal of Dairy Science (1987)

155 Citations

Effects of feeding oleic acid or hydrogenated vegetable oils to lactating cows.

D.R. Selner;L.H. Schultz.
Journal of Dairy Science (1980)

155 Citations

Variation in Somatic Cell Counts in Dairy Herd Improvement Milk Samples

G.W. Bodoh;W.J. Battista;L.H. Schultz;R.P. Johnston.
Journal of Dairy Science (1976)

135 Citations

Factors influencing milk fat depression on rations high in concentrates.

N.A. Jorgensen;L.H. Schultz;G.R. Barr.
Journal of Dairy Science (1965)

111 Citations

Ketosis in dairy cattle.

L.H. Schultz.
Journal of Dairy Science (1968)

110 Citations

Oral nicotinic acid as a treatment for ketosis.

T.J. Fronk;L.H. Schultz.
Journal of Dairy Science (1979)

109 Citations

Response of High Producing Dairy Cows in Early Lactation to the Feeding of Heat-Treated Whole Soybeans

G.J. Ruegsegger;L.H. Schultz.
Journal of Dairy Science (1985)

101 Citations

Influence of Age at First Breeding on Growth, Reproduction, and Production of Well-Fed Holstein Heifers,

E.W. Wickersham;L.H. Schultz.
Journal of Dairy Science (1963)

97 Citations

Relationship of insulin concentration to blood metabolites in the dairy cow.

J.W. Schwalm;L.H. Schultz.
Journal of Dairy Science (1976)

95 Citations

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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