World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
81
Citations
22583
World Ranking
1102
National Ranking
502

Research.com Recognitions

  • 1987 - Member of the National Academy of Sciences
  • 1986 - Dupont Industrial Biosciences Award in Applied and Environmental Microbiology, American Society for Microbiology

Overview

Marvin P. Bryant was affiliated with the University of Illinois at Urbana-Champaign in the United States. Their professional career included contributions recognized by notable scientific organizations and awards.

During their lifetime, Marvin P. Bryant was honored with membership in the National Academy of Sciences in 1987. The scientist also received the Dupont Industrial Biosciences Award in Applied and Environmental Microbiology from the American Society for Microbiology in 1986.

Details about their research topics, publication record, and collaborations have not been provided, leaving the specific areas of study undocumented here.

Their status as deceased implies that their scientific contributions are part of a legacy within their institution and the broader scientific community.

Best Publications

  • Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen

    M.P. Bryant;L.A. Burkey

  • The rumen bacteria

    C. S. Stewart;H. J. Flint;M. P. Bryant

  • Commentary on the Hungate technique for culture of anaerobic bacteria.

    Unknown

  • Medium Without Rumen Fluid for Nonselective Enumeration and Isolation of Rumen Bacteria

    Daniel R. Caldwell;Marvin P. Bryant

  • Methanobacillus omelianskii, a Symbiotic Association of Two Species of Bacteria*

    M. P. Bryant;E. A. Wolin;M. J. Wolin;R. S. Wolfe

  • Propionate-Degrading Bacterium, Syntrophobacter wolinii sp. nov. gen. nov., from Methanogenic Ecosystems

    David R. Boone;Marvin P. Bryant

  • Growth of desulfovibrio in lactate or ethanol media low in sulfate in association with H2-utilizing methanogenic bacteria.

    M. P. Bryant;L. Leon Campbell;C. A. Reddy;M. R. Crabill

  • Syntrophomonas wolfei gen. nov. sp. nov., an Anaerobic, Syntrophic, Fatty Acid-Oxidizing Bacterium

    M. J. McInerney;M. P. Bryant;R. B. Hespell;J. W. Costerton

  • Microbial Methane Production—Theoretical Aspects

    M. P. Bryant

  • Anaerobic bacterium that degrades fatty acids in syntrophic association with methanogens

    Michael J. McInerney;Marvin P. Bryant;Norbert Pfennig

  • An Improved Nonselective Culture Medium for Ruminal Bacteria and Its Use in Determining Diurnal Variation in Numbers of Bacteria in the Rumen

    M.P. Bryant;I.M. Robinson

  • SOME NUTRITIONAL CHARACTERISTICS OF PREDOMINANT CULTURABLE RUMINAL BACTERIA

    M. P. Bryant;I. M. Robinson

  • Nutritional requirements of the predominant rumen cellulolytic bacteria.

    M P Bryant

  • Glucose Fermentation Products of Ruminococcus albus Grown in Continuous Culture with Vibrio succinogenes: Changes Caused by Interspecies Transfer of H2

    E. L. Iannotti;D. Kafkewitz;M. J. Wolin;M. P. Bryant

  • Efficiency of Energy Utilization by Mixed Rumen Bacteria in Continuous Culture

    H.R. Isaacson;F.C. Hinds;M.P. Bryant;F.N. Owens

  • Nutritional features of Bacteroides fragilis subsp. fragilis.

    Vincent H. Varel;Marvin P. Bryant

  • BACTEROIDES RUMINICOLA N. SP. AND SUCCINIMONAS AMYLOLYTICA THE NEW GENUS AND SPECIES Species of Succinic Acid-Producing Anaerobic Bacteria of the Bovine Rumen

    M. P. Bryant;Nola Small;Cecelia Bouma;Hilda Chu

  • Bacterial species of the rumen.

    Marvin P. Bryant

  • The anaerobic monotrichous butyric acid-producing curved rod-shaped bacteria of the rumen.

    Marvin P. Bryant;Nola Small

  • Efficiency of rumen microbial growth: influence of some theoretical and experimental factors of YATP.

    Robert B. Hespell;Marvin P. Bryant

  • Metabolic Activity of Fatty Acid-Oxidizing Bacteria and the Contribution of Acetate, Propionate, Butyrate, and CO2 to Methanogenesis in Cattle Waste at 40 and 60°C

    Roderick I. Mackie;Marvin P. Bryant

Frequent Co-Authors

Roderick I. Mackie
Roderick I. Mackie University of Illinois at Urbana-Champaign
Lee R. Krumholz
Lee R. Krumholz University of Oklahoma
Michael J. McInerney
Michael J. McInerney University of Oklahoma
Carl R. Woese
Carl R. Woese University of Illinois at Urbana-Champaign
C.L. Davis
C.L. Davis University of Illinois at Urbana-Champaign
Joël Doré
Joël Doré INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Harry J. Flint
Harry J. Flint University of Aberdeen
Bryan A. White
Bryan A. White University of Illinois at Urbana-Champaign

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