What is she best known for?
The fields of study she is best known for:
- Bacteria
- Enzyme
- Biochemistry
Caroline M. Plugge mostly deals with Bacteria, Biochemistry, Propionate, Microbiology and Archaea.
Her work carried out in the field of Bacteria brings together such families of science as Strain and Bioreactor.
Caroline M. Plugge has included themes like Syntrophy and Electron transfer in her Biochemistry study.
The Propionate study combines topics in areas such as Formate and Pelotomaculum.
Her Microbiology research includes themes of Microbiome, Gut flora, Akkermansia muciniphila, 16S ribosomal RNA and Genome.
She focuses mostly in the field of Archaea, narrowing it down to topics relating to Methanogenesis and, in certain cases, Anaerobic digestion.
Her most cited work include:
- Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium. (922 citations)
- Electron transfer in syntrophic communities of anaerobic bacteria and archaea (753 citations)
- Reversible interconversion of carbon dioxide and formate by an electroactive enzyme. (379 citations)
What are the main themes of her work throughout her whole career to date?
Caroline M. Plugge mainly investigates Biochemistry, Bacteria, Microbiology, Propionate and Food science.
Her work carried out in the field of Biochemistry brings together such families of science as Syntrophy and Methanogenesis.
In her study, which falls under the umbrella issue of Methanogenesis, Methane, Microbial population biology, Sulfate-reducing bacteria and Organic matter is strongly linked to Environmental chemistry.
Her Bacteria study incorporates themes from Strain and Bioreactor.
She has included themes like Ribosomal RNA, Genome, Whole genome sequencing and Electron acceptor in her Strain study.
In her research, Waste management is intimately related to Anaerobic digestion, which falls under the overarching field of Food science.
She most often published in these fields:
- Biochemistry (31.58%)
- Bacteria (27.89%)
- Microbiology (19.47%)
What were the highlights of her more recent work (between 2016-2021)?
- Food science (15.79%)
- Bacteria (27.89%)
- Biochemistry (31.58%)
In recent papers she was focusing on the following fields of study:
Caroline M. Plugge spends much of her time researching Food science, Bacteria, Biochemistry, Rumen and Environmental chemistry.
The various areas that she examines in her Food science study include Microorganism, Methanosaeta, Anaerobic digestion and Organic acid.
Her Fermentation research extends to Bacteria, which is thematically connected.
Her work on Syntrophobacter fumaroxidans as part of general Biochemistry research is frequently linked to Humic acid, thereby connecting diverse disciplines of science.
Her work deals with themes such as Silage, Propionate, Strain and Whole genome sequencing, which intersect with Rumen.
The Environmental chemistry study which covers Sulfate that intersects with Methanogenesis, Thiosulfate, Bioreactor and Electron acceptor.
Between 2016 and 2021, her most popular works were:
- Reverse Methanogenesis and Respiration in Methanotrophic Archaea. (139 citations)
- Biofilm formation and granule properties in anaerobic digestion at high salinity (49 citations)
- Controlling Ethanol Use in Chain Elongation by CO2 Loading Rate. (46 citations)
In her most recent research, the most cited papers focused on:
- Bacteria
- Enzyme
- Organic chemistry
Her main research concerns Food science, Biochemistry, Propionate, Anaerobic digestion and Rumen.
Her Food science research is multidisciplinary, incorporating perspectives in Microorganism, Pseudomonas nitroreducens and Microbiology.
Her studies in Biochemistry integrate themes in fields like Methanosarcina barkeri and Methanogenesis.
Her study focuses on the intersection of Propionate and fields such as Ethanol with connections in the field of Anaerobic reactor, Biofuel and Carbon dioxide.
Her Rumen study integrates concerns from other disciplines, such as Silage, Metabolite and Bacteria.
Her work on Lactic acid fermentation as part of general Bacteria research is frequently linked to DNA extraction, bridging the gap between disciplines.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
