What is he best known for?
The fields of study he is best known for:
- Enzyme
- Bacteria
- Biochemistry
His primary areas of investigation include Biochemistry, Rumen, Bacteria, Fermentation and Carbohydrate.
His study on Rumen is covered under Food science.
The Bacteria study combines topics in areas such as Monensin and Microbiology.
His Fermentation study also includes fields such as
- Metabolism, which have a strong connection to Escherichia coli,
- Microbial metabolism that connect with fields like Lactic acid fermentation.
James B. Russell interconnects Agronomy, Protein degradation and Animal science, Body condition in the investigation of issues within Carbohydrate.
As a part of the same scientific study, James B. Russell usually deals with the Animal feed, concentrating on Intestinal absorption and frequently concerns with Chromatography.
His most cited work include:
- A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. (2572 citations)
- A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. (2572 citations)
- A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. (2572 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Biochemistry, Bacteria, Rumen, Microbiology and Fermentation.
His work on Metabolism, Cellobiose, Intracellular and Intracellular pH is typically connected to Energy source as part of general Biochemistry study, connecting several disciplines of science.
The various areas that James B. Russell examines in his Bacteria study include Butyrivibrio fibrisolvens, Monensin and Escherichia coli.
His Rumen research is multidisciplinary, incorporating perspectives in Hay, Animal science, Protein degradation and Carbohydrate.
His Microbiology research incorporates elements of 16S ribosomal RNA, Lysozyme and Streptococcus bovis.
His research investigates the link between Fermentation and topics such as Deamination that cross with problems in Amino acid, Glutamine and Sodium acetate.
He most often published in these fields:
- Biochemistry (98.97%)
- Bacteria (63.92%)
- Rumen (52.58%)
What were the highlights of his more recent work (between 2002-2009)?
- Biochemistry (98.97%)
- Microbiology (55.15%)
- Bacteria (63.92%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Biochemistry, Microbiology, Bacteria, Streptococcus bovis and Bacteriocin.
His studies deal with areas such as Sodium acetate and Clostridium sporogenes as well as Biochemistry.
James B. Russell has researched Sodium acetate in several fields, including Fusobacterium necrophorum and Food science.
His Antibacterial agent and Antibiotics study, which is part of a larger body of work in Microbiology, is frequently linked to Carbenicillin, bridging the gap between disciplines.
His research investigates the connection between Bacteria and topics such as Silage that intersect with problems in Listeria and Listeria monocytogenes.
His Rumen study integrates concerns from other disciplines, such as Dairy cattle, Agronomy, Nutrient excretion and Protein degradation.
Between 2002 and 2009, his most popular works were:
- The Cornell Net Carbohydrate and Protein System model for evaluating herd nutrition and nutrient excretion (489 citations)
- Ionophore resistance of ruminal bacteria and its potential impact on human health. (212 citations)
- Ionophore resistance of ruminal bacteria and its potential impact on human health. (212 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Bacteria
- Biochemistry
His primary scientific interests are in Bacteria, Microbiology, Fermentation, Anaerobic bacteria and Silage.
His Bacteria study frequently draws parallels with other fields, such as Monensin.
His Fermentation research integrates issues from Biomass, Cellulose, Cellulosic ethanol and Anaerobic digestion.
He has included themes like Clostridium, Clostridium sporogenes, Clostridium botulinum, Rumen and Clostridia in his Anaerobic bacteria study.
His research integrates issues of Dairy cattle, Agronomy, Nutrient excretion and Protein degradation in his study of Rumen.
James B. Russell combines subjects such as Listeria monocytogenes, Listeria, Bacteriocin, Streptococcus bovis and Streptococcaceae with his study of Silage.
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