World's Best Scientists 2026 revealed!
Charles J. Sniffen

Charles J. Sniffen

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
19643
World Ranking
11725
National Ranking
5041

Charles J. Sniffen publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Charles J. Sniffen sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 143 publications — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Charles J. Sniffen D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Charles J. Sniffen sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 1986 - American Feed Industry Association Award, American Dairy Science Association

Overview

What is he best known for?

The fields of study he is best known for:

  • Biochemistry
  • Internal medicine
  • Animal science

Charles J. Sniffen focuses on Rumen, Animal science, Food science, Nitrogen and Carbohydrate. His Rumen research incorporates themes from Chromatography and Digestion. The study incorporates disciplines such as Animal feed and Carbohydrate fermentation in addition to Digestion.

His Animal science research is multidisciplinary, relying on both Metritis, Ice calving and Nutrient. The Food science study combines topics in areas such as Urea and Protozoa, Microbiology. His Carbohydrate research integrates issues from Fermentation, Ammonia production, Agronomy and Body condition.

His most cited work include:

  • A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. (2572 citations)
  • A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation. (1016 citations)
  • Nitrogen fractions in selected feedstuffs (475 citations)

What are the main themes of his work throughout his whole career to date?

Charles J. Sniffen spends much of his time researching Animal science, Food science, Rumen, Lactation and Dairy cattle. His studies in Animal science integrate themes in fields like Body condition score, Nutrient and Agronomy. His Food science research incorporates elements of Milk yield and Methionine.

His Rumen study incorporates themes from Carbohydrate, Digestion, Chromatography and Nitrogen. As part of the same scientific family, he usually focuses on Chromatography, concentrating on Protein degradation and intersecting with Sulfosalicylic acid and Lipid metabolism. His work in the fields of Lactation, such as Ice calving, intersects with other areas such as Early life.

He most often published in these fields:

  • Animal science (40.52%)
  • Food science (36.21%)
  • Rumen (34.48%)

What were the highlights of his more recent work (between 2008-2021)?

  • Animal science (40.52%)
  • Food science (36.21%)
  • Dairy cattle (18.10%)

In recent papers he was focusing on the following fields of study:

Charles J. Sniffen focuses on Animal science, Food science, Dairy cattle, Lactation and Early life. His research ties Rumen and Animal science together. His work often combines Rumen and Dynamics studies.

His studies in Food science integrate themes in fields like Feed conversion ratio and Milk yield. His Dairy cattle research includes themes of Yield and Amino acid. His Forage study combines topics from a wide range of disciplines, such as Hay, Digestion and Animal feed.

Between 2008 and 2021, his most popular works were:

  • CASE STUDY: Multiple-Study Analysis of the Effect of Live Yeast on Milk Yield, Milk Component Content and Yield, and Feed Efficiency (27 citations)
  • Effects of an organic source of copper, manganese and zinc on dairy cattle productive performance, health status and fertility (26 citations)
  • Estimation of the indigestible fiber in different forage types (25 citations)

In his most recent research, the most cited papers focused on:

  • Biochemistry
  • Internal medicine
  • Food science

Charles J. Sniffen mainly focuses on Animal science, Neutral Detergent Fiber, Feed conversion ratio, Dry matter and Food science. His work deals with themes such as Rumen and Botany, which intersect with Animal science. His biological study deals with issues like Lactose, which deal with fields such as Silage.

His Silage research includes elements of Hay, Digestion and Forage. His research integrates issues of Barn, Zinc and Biotechnology in his study of Dry matter. Many of his studies on Food science involve topics that are commonly interrelated, such as Milk yield.

Best Publications

  • A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability.

    C J Sniffen;J D O'Connor;P J Van Soest;D G Fox

  • A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation.

    J B Russell;J D O'Connor;D G Fox;P J Van Soest

  • Nitrogen fractions in selected feedstuffs

    U. Krishnamoorthy;T.V. Muscato;C.J. Sniffen;P.J. Van Soest

  • A net carbohydrate and protein system for evaluating cattle diets: III. Cattle requirements and diet adequacy.

    D G Fox;C J Sniffen;J D O'Connor;J B Russell;J B Russell;J B Russell

  • Path analysis of dry period nutrition, postpartum metabolic and reproductive disorders, and mastitis in Holstein cows.

    Charles R. Curtis;Hollis N. Erb;Charles J. Sniffen;R. David Smith

  • Dietary Protein Degradability Effects on Plasma and Milk Urea Nitrogen and Milk Nonprotein Nitrogen In Holstein Cows

    D.K. Roseler;J.D. Ferguson;C.J. Sniffen;J. Herrema

  • Relationship of changes in condition score to cow health in Holsteins.

    M.A. Gearhart;C.R. Curtis;H.N. Erb;R.D. Smith

  • Evaluation of a mathematical model of rumen digestion and an in vitro simulation of rumen proteolysis to estimate the rumen-undegraded nitrogen content of feedstuffs

    U. Krishnamoorthy;C. J. Sniffen;M. D. Stern;P. J. Van Soest

  • Association of parturient hypocalcemia with eight periparturient disorders in Holstein cows.

    C. R. Curtis;H. N. Erb;C. J. Sniffen;R. D. Smith

  • Effects of Excess Degradable Protein on Postpartum Reproduction and Energy Balance in Dairy Cattle

    R.W. Canfield;C.J. Sniffen;W.R. Butler

  • Effect of Carbohydrate Limitation on Degradation and Utilization of Casein by Mixed Rumen Bacteria

    J.B. Russell;C.J. Sniffen;P.J. Van Soest

  • Invited review: Sustainability of the US dairy industry.

    M. A.G. von Keyserlingk;N. P. Martin;Ermias Kebreab;K. F. Knowlton

  • A net carbohydrate and protein system for evaluating cattle diets: IV. Predicting amino acid adequacy.

    J D O'Connor;C J Sniffen;D G Fox;W Chalupa

  • Effects of Differential Solid-Liquid Removal Rates on Protozoa Numbers in Continous Cultures of Rumen Contents

    W. H. Hoover;B. A. Crooker;C. J. Sniffen

  • Effect of exogenous growth hormone on lactational performance in high yielding dairy cows.

    Colin J. Peel;Dale E. Bauman;Ronald C. Gorewit;Charles J. Sniffen

  • Adjusting Nutrient Requirements of Beef Cattle for Animal and Environmental Variations

    D. G. Fox;C. J. Sniffen;J. D. O'Connor

  • Measurement of Protein Solubility in Common Feedstuffs

    J.E. Wohlt;C.J. Sniffen;W.H. Hoover

  • Microbial Growth and Flow as Influenced by Dietary Manipulations

    C.J. Sniffen;P.H. Robinson

  • Solvents for Soluble Nitrogen Measurements in Feedstuffs

    Brian A Crooker;C. J. Sniffen;W. H. Hoover;L. L. Johnson

  • A revised CNCPS feed carbohydrate fractionation scheme for formulating rations for ruminants

    Cristina Lanzas;C J Sniffen;S Seo;L O Tedeschi

Frequent Co-Authors

William Chalupa
William Chalupa University of Pennsylvania
Andrea Formigoni
Andrea Formigoni University of Bologna
Danny G. Fox
Danny G. Fox Cornell University
P. J. Van Soest
P. J. Van Soest Cornell University
James B. Russell
James B. Russell Agricultural Research Service
Brian A Crooker
Brian A Crooker University of Minnesota
Hollis N. Erb
Hollis N. Erb Cornell University
Hugh Chester-Jones
Hugh Chester-Jones University of Minnesota, Waseca
P.H. Robinson
P.H. Robinson University of California, Davis
Ian J. Lean
Ian J. Lean University of Sydney

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