D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 22 Citations 2,146 76 World Ranking 2060 National Ranking 631

Overview

What is he best known for?

The fields of study Hugh Chester-Jones is best known for:

  • Bacteria
  • Hay
  • Fodder

His research in Data set tackles topics such as Statistics which are related to areas like Data collection. In his works, Hugh Chester-Jones undertakes multidisciplinary study on Animal science and Veterinary medicine. Veterinary medicine and Animal science are two areas of study in which Hugh Chester-Jones engages in interdisciplinary work. His studies link Listeria monocytogenes with Genetics. Hugh Chester-Jones conducts interdisciplinary study in the fields of Listeria monocytogenes and Paratuberculosis through his research. In his works, he undertakes multidisciplinary study on Paratuberculosis and Mycobacterium. He integrates many fields in his works, including Mycobacterium and Bacteria. Hugh Chester-Jones undertakes interdisciplinary study in the fields of Bacteria and Microbiology through his research. While working on this project, he studies both Microbiology and Virology.

His most cited work include:

  • Impact of conventional or intensive milk replacer programs on Holstein heifer performance through six months of age and during first lactation (127 citations)
  • Effects of Week of Lactation and Genetic Selection for Milk Yield on Milk Fatty Acid Composition in Holstein Cows (123 citations)
  • Heat-Treatment of Bovine Colostrum. II: Effects of Heating Duration on Pathogen Viability and Immunoglobulin G (117 citations)

What are the main themes of his work throughout his whole career to date

His research investigates the connection with Starter and areas like Food science which intersect with concerns in Fermentation. His Fermentation study frequently links to other fields, such as Food science. His Genetics investigation overlaps with other areas such as Microbiology and Breed. He undertakes multidisciplinary studies into Microbiology and Genetics in his work. His study ties his expertise on Herd together with the subject of Animal science. Pregnancy is often connected to Ice calving in his work. Ice calving is closely attributed to Pregnancy in his study. He connects Endocrinology with Internal medicine in his study. Hugh Chester-Jones conducts interdisciplinary study in the fields of Internal medicine and Endocrinology through his works.

Hugh Chester-Jones most often published in these fields:

  • Animal science (89.36%)
  • Food science (51.06%)
  • Genetics (40.43%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Impact of conventional or intensive milk replacer programs on Holstein heifer performance through six months of age and during first lactation.

M. Raeth-Knight;H. Chester-Jones;S. Hayes;J. Linn.
Journal of Dairy Science (2009)

181 Citations

Heat-treatment of bovine colostrum. II: effects of heating duration on pathogen viability and immunoglobulin G.

Sandra M Godden;S. McMartin;Joellen M Feirtag;J. Stabel.
Journal of Dairy Science (2006)

179 Citations

Effects of Week of Lactation and Genetic Selection for Milk Yield on Milk Fatty Acid Composition in Holstein Cows

J. K. Kay;Wanda J Weber;C. E. Moore;D. E. Bauman.
Journal of Dairy Science (2005)

175 Citations

Heat treatment of bovine colostrum. I: effects of temperature on viscosity and immunoglobulin G level.

S. McMartin;Sandra M Godden;Lloyd Metzger;Joellen M Feirtag.
Journal of Dairy Science (2006)

164 Citations

Effects of type of carbohydrate supplementation to lush pasture on microbial fermentation in continuous culture

A. Bach;I. K. Yoon;Marshall D Stern;H. G. Jung.
Journal of Dairy Science (1999)

141 Citations

Invited Review: Guidelines for Measuring and Reporting Calf and Heifer Experimental Data

A. F. Kertz;Hugh Chester-Jones.
Journal of Dairy Science (2004)

123 Citations

Passive transfer of immunoglobulin G and preweaning health in Holstein calves fed a commercial colostrum replacer.

H. Swan;S. Godden;R. Bey;S. Wells.
Journal of Dairy Science (2007)

113 Citations

Short communication: Effect of dietary protein on growth and nitrogen balance of Holstein heifers.

P. C. Hoffman;N. M. Esser;L. M. Bauman;S. L. Denzine.
Journal of Dairy Science (2001)

106 Citations

Association of somatotropin (BST) gene polymorphism at the 5th exon with selection for milk yield in holstein cows

B. K. Lee;G. F. Lin;Brian A Crooker;Michael P Murtaugh.
Domestic Animal Endocrinology (1996)

97 Citations

Response of health care to selection for milk yield of dairy cattle.

W. P. Jones;Leslie B Hansen;Hugh Chester-Jones.
Journal of Dairy Science (1994)

96 Citations

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