His research in Data set tackles topics such as Statistics which are related to areas like Data collection. In his works, Hugh Chester-Jones undertakes multidisciplinary study on Animal science and Veterinary medicine. Veterinary medicine and Animal science are two areas of study in which Hugh Chester-Jones engages in interdisciplinary work. His studies link Listeria monocytogenes with Genetics. Hugh Chester-Jones conducts interdisciplinary study in the fields of Listeria monocytogenes and Paratuberculosis through his research. In his works, he undertakes multidisciplinary study on Paratuberculosis and Mycobacterium. He integrates many fields in his works, including Mycobacterium and Bacteria. Hugh Chester-Jones undertakes interdisciplinary study in the fields of Bacteria and Microbiology through his research. While working on this project, he studies both Microbiology and Virology.
His research investigates the connection with Starter and areas like Food science which intersect with concerns in Fermentation. His Fermentation study frequently links to other fields, such as Food science. His Genetics investigation overlaps with other areas such as Microbiology and Breed. He undertakes multidisciplinary studies into Microbiology and Genetics in his work. His study ties his expertise on Herd together with the subject of Animal science. Pregnancy is often connected to Ice calving in his work. Ice calving is closely attributed to Pregnancy in his study. He connects Endocrinology with Internal medicine in his study. Hugh Chester-Jones conducts interdisciplinary study in the fields of Internal medicine and Endocrinology through his works.
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Impact of conventional or intensive milk replacer programs on Holstein heifer performance through six months of age and during first lactation.
M. Raeth-Knight;H. Chester-Jones;S. Hayes;J. Linn.
Journal of Dairy Science (2009)
Heat-treatment of bovine colostrum. II: effects of heating duration on pathogen viability and immunoglobulin G.
Sandra M Godden;S. McMartin;Joellen M Feirtag;J. Stabel.
Journal of Dairy Science (2006)
Effects of Week of Lactation and Genetic Selection for Milk Yield on Milk Fatty Acid Composition in Holstein Cows
J. K. Kay;Wanda J Weber;C. E. Moore;D. E. Bauman.
Journal of Dairy Science (2005)
Heat treatment of bovine colostrum. I: effects of temperature on viscosity and immunoglobulin G level.
S. McMartin;Sandra M Godden;Lloyd Metzger;Joellen M Feirtag.
Journal of Dairy Science (2006)
Effects of type of carbohydrate supplementation to lush pasture on microbial fermentation in continuous culture
A. Bach;I. K. Yoon;Marshall D Stern;H. G. Jung.
Journal of Dairy Science (1999)
Invited Review: Guidelines for Measuring and Reporting Calf and Heifer Experimental Data
A. F. Kertz;Hugh Chester-Jones.
Journal of Dairy Science (2004)
Passive transfer of immunoglobulin G and preweaning health in Holstein calves fed a commercial colostrum replacer.
H. Swan;S. Godden;R. Bey;S. Wells.
Journal of Dairy Science (2007)
Short communication: Effect of dietary protein on growth and nitrogen balance of Holstein heifers.
P. C. Hoffman;N. M. Esser;L. M. Bauman;S. L. Denzine.
Journal of Dairy Science (2001)
Association of somatotropin (BST) gene polymorphism at the 5th exon with selection for milk yield in holstein cows
B. K. Lee;G. F. Lin;Brian A Crooker;Michael P Murtaugh.
Domestic Animal Endocrinology (1996)
Response of health care to selection for milk yield of dairy cattle.
W. P. Jones;Leslie B Hansen;Hugh Chester-Jones.
Journal of Dairy Science (1994)
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