What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Animal science
- Food science
J.G. Linn mainly investigates Food science, Lactation, Animal science, Silage and Dry matter.
His research in the fields of Starter overlaps with other disciplines such as Heart rate.
His research in Lactation is mostly focused on Ice calving.
His work on Herd and Early weaning as part of general Animal science research is often related to Colostrum, thus linking different fields of science.
The Silage study combines topics in areas such as Meal, Dairy cattle, Hematocrit, Hormone and Neutral Detergent Fiber.
His research investigates the link between Dry matter and topics such as Hay that cross with problems in Moisture and Straw.
His most cited work include:
- Effects of recombinant bovine somatotropin on milk production, body composition, and physiological parameters. (113 citations)
- Impact of conventional or intensive milk replacer programs on Holstein heifer performance through six months of age and during first lactation. (107 citations)
- Effect of direct-fed microbials on performance, diet digestibility, and rumen characteristics of Holstein dairy cows. (87 citations)
What are the main themes of his work throughout his whole career to date?
J.G. Linn focuses on Animal science, Lactation, Food science, Dry matter and Silage.
His Animal science research is multidisciplinary, incorporating perspectives in Endocrinology, Internal medicine and Agronomy.
His study in the field of Ice calving is also linked to topics like Dairy cattle, Reproduction, Milk production and Fat content.
His Food science study deals with Weaning intersecting with Dairy heifer, Milk substitute and Body weight.
Fodder and Alfalfa hay is closely connected to Hay in his research, which is encompassed under the umbrella topic of Dry matter.
His Silage research includes elements of Inorganic chemistry, Neutral Detergent Fiber, Casein and Fatty acid.
He most often published in these fields:
- Animal science (57.89%)
- Lactation (40.35%)
- Food science (31.58%)
What were the highlights of his more recent work (between 2005-2019)?
- Animal science (57.89%)
- Lactation (40.35%)
- Ice calving (22.81%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Animal science, Lactation, Ice calving, Herd and Crossbreed.
In the field of Animal science, his study on Weaning and Trace Minerals overlaps with subjects such as Boosting.
His Lactation investigation overlaps with other areas such as Dry matter and Oleic acid.
His studies examine the connections between Dry matter and genetics, as well as such issues in Hay, with regards to Milk substitute.
J.G. Linn combines subjects such as Body weight and Body condition with his study of Crossbreed.
His work carried out in the field of Dairy cattle brings together such families of science as Silage and Neutral Detergent Fiber.
Between 2005 and 2019, his most popular works were:
- Impact of conventional or intensive milk replacer programs on Holstein heifer performance through six months of age and during first lactation. (107 citations)
- Effect of direct-fed microbials on performance, diet digestibility, and rumen characteristics of Holstein dairy cows. (87 citations)
- Invited review: palmitic and stearic acid metabolism in lactating dairy cows. (73 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Animal science
- Food science
His scientific interests lie mostly in Lactation, Food science, Animal science, Ice calving and Animal feed.
His Lactation investigation overlaps with other disciplines such as Palmitic acid, Veterinary medicine, Weaning and Palatability.
His Food science research is multidisciplinary, relying on both Fatty acid, Stearic acid, Oleic acid and Metabolism.
His study in Body condition, Dry matter, Milk substitute, Hay and Herd is done as part of Animal science.
His Ice calving study spans across into fields like Fertility, Body weight, Udder, Crossbreed and Dairy industry.
J.G. Linn interconnects Ingredient, Vitamin, Early weaning and Starter in the investigation of issues within Animal feed.
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