What is he best known for?
The fields of study he is best known for:
- Food science
- Animal science
- Biochemistry
D.E. Otterby focuses on Food science, Silage, Animal science, Dry matter and Total dissolved solids.
His work deals with themes such as Amino acid and Lysine, which intersect with Food science.
D.E. Otterby has included themes like Meal, Hematocrit, Hormone, Rumen and Methionine in his Silage study.
His work on Dairy cattle, Milking and Herd as part of general Animal science study is frequently linked to Milk yield, therefore connecting diverse disciplines of science.
His Dry matter research is multidisciplinary, relying on both Hay, Sugar beet, Beet pulp and Blood meal.
His Total dissolved solids studies intersect with other disciplines such as Fermentation, Chemical treatment, Lactose, Passive immunity and Straw.
His most cited work include:
- Availability, Storage, Treatment, Composition, and Feeding Value of Surplus Colostrum: A Review, (213 citations)
- Effects of recombinant bovine somatotropin on milk production, body composition, and physiological parameters. (113 citations)
- Responses of dairy cows to supplemental rumen-protected forms of methionine and lysine (92 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Food science, Animal science, Dry matter, Silage and Fermentation.
As part of the same scientific family, he usually focuses on Food science, concentrating on Forage and intersecting with Hay.
His work on Dairy cattle as part of his general Animal science study is frequently connected to Milk yield, thereby bridging the divide between different branches of science.
His Dry matter research is multidisciplinary, incorporating elements of Alfalfa hay and Methionine hydroxy analog.
His Silage research includes elements of Beet pulp and Hematocrit.
His research investigates the connection between Fermentation and topics such as Ammonia that intersect with issues in Ammonium hydroxide.
He most often published in these fields:
- Food science (60.38%)
- Animal science (37.74%)
- Dry matter (33.96%)
What were the highlights of his more recent work (between 1989-1999)?
- Food science (60.38%)
- Animal science (37.74%)
- Silage (32.08%)
In recent papers he was focusing on the following fields of study:
D.E. Otterby mostly deals with Food science, Animal science, Silage, Dairy cattle and Milk yield.
His Food science study combines topics in areas such as High calorie diet and Dry matter.
His study in Animal science is interdisciplinary in nature, drawing from both Endocrinology, Protein content, Forage and Internal medicine.
His research investigates the link between Forage and topics such as Hay that cross with problems in Alfalfa hay, Fodder and Methionine hydroxy analog.
The various areas that he examines in his Silage study include Urea, Ammonium hydroxide and Ammonia.
His work carried out in the field of Rumen brings together such families of science as Lysine and Methionine.
Between 1989 and 1999, his most popular works were:
- Responses of dairy cows to supplemental rumen-protected forms of methionine and lysine (92 citations)
- Effects of Beet Pulp and Animal By-Products on Milk Yield and In Vitro Fermentation by Rumen Microorganisms (55 citations)
- The effect of dietary energy concentration on calf performance. (50 citations)
In his most recent research, the most cited papers focused on:
- Food science
- Biochemistry
- Animal science
His primary scientific interests are in Food science, Starter, Body weight, Weaning and Rumen.
His work on Silage, Tallow and Fat content is typically connected to Ice calving as part of general Food science study, connecting several disciplines of science.
His Silage study combines topics from a wide range of disciplines, such as Sugar beet, Dry matter and Blood meal.
His Starter research includes themes of Weight gain, Animal science, Milk substitute and Protein content.
In general Body weight study, his work on High calorie diet often relates to the realm of Date of birth and Birth weight, thereby connecting several areas of interest.
His Rumen study incorporates themes from Amino acid, Lysine and Methionine.
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