What is he best known for?
The fields of study he is best known for:
- Animal science
- Internal medicine
- Food science
His main research concerns Animal science, Starter, Food science, Dry matter and Feces.
He integrates Animal science with Percent fat in his research.
The concepts of his Starter study are interwoven with issues in Hay, Feed conversion ratio, Straw and Animal feed.
H.G. Bateman combines subjects such as Body weight and Meal with his study of Straw.
His Dry matter course of study focuses on Weaning and Digestion and Biochemistry.
His biological study spans a wide range of topics, including Canola and Ingredient.
His most cited work include:
- Effect of milk replacer program on digestion of nutrients in dairy calves. (87 citations)
- Effects of the Amount of Chopped Hay or Cottonseed Hulls in a Textured Calf Starter on Young Calf Performance (68 citations)
- Effects of Feeding Calves Different Rates and Protein Concentrations of Twenty Percent Fat Milk Replacers on Growth During the Neonatal Period (53 citations)
What are the main themes of his work throughout his whole career to date?
H.G. Bateman mostly deals with Animal science, Starter, Food science, Feed conversion ratio and Dry matter.
The various areas that he examines in his Animal science study include Feces and Straw.
His Starter study integrates concerns from other disciplines, such as Blood proteins, Dairy calf, Weaning and Nutrient.
His Food science research focuses on subjects like Blood serum, which are linked to Blood chemistry.
The study incorporates disciplines such as Meal, Whey protein, Animal feed and Animal fat in addition to Feed conversion ratio.
His study in Dry matter is interdisciplinary in nature, drawing from both Randomized block design, Body weight and Digestion, Biochemistry.
He most often published in these fields:
- Animal science (73.58%)
- Starter (62.26%)
- Food science (50.94%)
What were the highlights of his more recent work (between 2014-2016)?
- Animal science (73.58%)
- Starter (62.26%)
- Completely randomized design (18.87%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Animal science, Starter, Completely randomized design, Hay and Dry matter.
His Animal science study combines topics from a wide range of disciplines, such as Veterinary medicine, Feed conversion ratio and Ecology.
He works mostly in the field of Feed conversion ratio, limiting it down to topics relating to Randomized block design and, in certain cases, Nutrient, Body weight and Dairy cattle.
His research on Starter frequently connects to adjacent areas such as Feces.
The Hay study combines topics in areas such as Neutral Detergent Fiber and Food science.
In Dry matter, he works on issues like Digestion, which are connected to Soybean oil and Tallow.
Between 2014 and 2016, his most popular works were:
- Effect of milk replacer feeding rate and functional fatty acids on dairy calf performance and digestion of nutrients. (36 citations)
- Effect of milk replacer program on calf performance and digestion of nutrients in dairy calves to 4 months of age (33 citations)
- Effect of milk replacer program on calf performance and digestion of nutrients with age of the dairy calf (31 citations)
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