His primary areas of study are Fatty acid, Food science, Biochemistry, Rumen and Conjugated linoleic acid. His Fatty acid study incorporates themes from Chromatography and Animal feed. His primary area of study in Food science is in the field of Digestion.
His study in Soybean oil and Fermentation is carried out as part of his Biochemistry studies. T.C. Jenkins has researched Fermentation in several fields, including Lipid metabolism, Antimicrobial, Degree of unsaturation and Enzyme. His Rumen research focuses on Unsaturated fatty acid and how it relates to Oleic acid.
Food science, Fatty acid, Rumen, Dry matter and Animal science are his primary areas of study. His work in the fields of Food science, such as Latin square, overlaps with other areas such as Lactation. His work in the fields of Conjugated linoleic acid, Polyunsaturated fatty acid and Docosahexaenoic acid overlaps with other areas such as Fish oil.
His Rumen research is multidisciplinary, relying on both Soybean oil, Digestion and Linoleic acid. His research investigates the connection between Dry matter and topics such as Silage that intersect with issues in Animal feed. His Animal science research focuses on subjects like Pasture, which are linked to Grazing.
T.C. Jenkins spends much of his time researching Food science, Milk fat, Starch, Rumen and Conjugated linoleic acid. His study in Food science is interdisciplinary in nature, drawing from both Dry matter and Organic chemistry. His Dry matter study which covers Soybean oil that intersects with Hay, Potassium carbonate sesquihydrate and Lactose.
His work carried out in the field of Starch brings together such families of science as Unsaturated fatty acid, Linoleic acid, Polyunsaturated fatty acid and Fatty acid. The various areas that T.C. Jenkins examines in his Rumen study include Pasture and Incubation. His Conjugated linoleic acid research is multidisciplinary, incorporating perspectives in Prostaglandin E2 and Endocrinology.
T.C. Jenkins mainly focuses on History, Dairy cattle, Biotechnology, Animal Nutrition Sciences and Cellular metabolism. T.C. Jenkins integrates many fields, such as History, Energy source and Social science, in his works.
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Lipid metabolism in the rumen.
Journal of Dairy Science (1993)
Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem.
T. C. Jenkins;R. J. Wallace;P. J. Moate;E. E. Mosley.
Journal of Animal Science (2008)
Major advances in nutrition: impact on milk composition.
T.C. Jenkins;M.A. McGuire.
Journal of Dairy Science (2006)
Comparison of Fatty Acid Content of Milk from Jersey and Holstein Cows Consuming Pasture or a Total Mixed Ration
S.L. White;J.A. Bertrand;M.R. Wade;S.P. Washburn.
Journal of Dairy Science (2001)
Challenges with fats and fatty acid methods.
D. L. Palmquist;T. C. Jenkins.
Journal of Animal Science (2003)
Effects of Amount and Source of Fat on the Rates of Lipolysis and Biohydrogenation of Fatty Acids in Ruminal Contents
T.M. Beam;T.C. Jenkins;P.J. Moate;R.A. Kohn.
Journal of Dairy Science (2000)
The Effects of Feeding Fish Oil on Uterine Secretion of PGF2α, Milk Composition, and Metabolic Status of Periparturient Holstein Cows
R. Mattos;C.R. Staples;A. Arteche;M.C. Wiltbank.
Journal of Dairy Science (2004)
Effect of hydrogenated fat on feed intake, nutrient digestion, and lactation performance of dairy cows.
T.C. Jenkins;B.F. Jenny.
Journal of Dairy Science (1989)
Technical note: common analytical errors yielding inaccurate results during analysis of fatty acids in feed and digesta samples.
Journal of Dairy Science (2010)
Invited review: palmitic and stearic acid metabolism in lactating dairy cows.
J.R. Loften;J.G. Linn;J.K. Drackley;T.C. Jenkins.
Journal of Dairy Science (2014)
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