D-Index & Metrics Best Publications
Biology and Biochemistry
New Zealand
2022

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 61 Citations 12,877 289 World Ranking 5250 National Ranking 10

Research.com Recognitions

Awards & Achievements

2022 - Research.com Biology and Biochemistry in New Zealand Leader Award

1997 - Fellow of the Royal Society of New Zealand

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Internal medicine

The scientist’s investigation covers issues in Amino acid, Food science, Biochemistry, Casein and Digestion. His work deals with themes such as Dry matter, Excretion and Ileum, which intersect with Amino acid. His Food science research is multidisciplinary, incorporating perspectives in Pepsin and Bioavailability.

His studies in Biochemistry integrate themes in fields like Feces, Intestinal mucosa and CATS. His Casein research includes elements of Endocrinology, Endogeny, Internal medicine, Lysine and Protein quality. His studies deal with areas such as Animal model, Stomach and Absorption as well as Digestion.

His most cited work include:

  • Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components (606 citations)
  • Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. (498 citations)
  • The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants. (218 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of study are Food science, Amino acid, Biochemistry, Digestion and Casein. His Food science study combines topics from a wide range of disciplines, such as Dry matter and Lysine. His biological study spans a wide range of topics, including Animal science, Chromatography, Endogeny and Ileum.

Many of his studies involve connections with topics such as Dietary protein and Biochemistry. His research in Digestion intersects with topics in Stomach, Feces, Nutrient and Soy protein. His Casein study integrates concerns from other disciplines, such as Internal medicine, Excretion, Endocrinology and Glycine.

He most often published in these fields:

  • Food science (47.08%)
  • Amino acid (40.31%)
  • Biochemistry (28.31%)

What were the highlights of his more recent work (between 2013-2021)?

  • Food science (47.08%)
  • Digestion (28.31%)
  • Amino acid (40.31%)

In recent papers he was focusing on the following fields of study:

His main research concerns Food science, Digestion, Amino acid, Biochemistry and Ileum. In his study, Centrifugation is strongly linked to Dry matter, which falls under the umbrella field of Food science. His Digestion research is multidisciplinary, incorporating elements of Gastric emptying, Gastrointestinal tract, Nutrient and Actinidia deliciosa.

His research integrates issues of Biotechnology, Dietary protein, Endogeny and Protein quality in his study of Amino acid. The concepts of his Ileum study are interwoven with issues in Suidae, Feces, Small intestine and Jejunum. His Casein research includes elements of Soy protein and Lactalbumin.

Between 2013 and 2021, his most popular works were:

  • Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats (145 citations)
  • Are intact peptides absorbed from the healthy gut in the adult human (91 citations)
  • Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. (49 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Internal medicine

Paul J. Moughan mainly focuses on Food science, Digestion, Biochemistry, Amino acid and Protein quality. His Food science research incorporates themes from Feces, Stomach, Carbohydrate, Stomach emptying and Ileum. His Ileum study combines topics from a wide range of disciplines, such as Dry matter, Milk protein concentrate, Suidae, Breakfast cereal and Casein.

The Digestion study combines topics in areas such as Absorption, Organic matter, Acetic acid and In vivo. The study incorporates disciplines such as Intestinal mucosa and Oligopeptide in addition to Amino acid. His study in Protein quality is interdisciplinary in nature, drawing from both Amino acid content, Dietary protein and Amino acid score.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components

Dulantha Ulluwishewa;Rachel C. Anderson;Warren C. McNabb;Warren C. McNabb;Paul J. Moughan.
Journal of Nutrition (2011)

877 Citations

Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application.

H. H. Stein;B. Sève;M. F. Fuller;P. J. Moughan.
Journal of Animal Science (2007)

674 Citations

The future supply of animal-derived protein for human consumption

Mike J. Boland;Allan N. Rae;Johan M. Vereijken;Miranda P.M. Meuwissen.
Trends in Food Science and Technology (2013)

337 Citations

The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants.

P J Moughan;M J Birtles;P D Cranwell;W C Smith.
World review of nutrition and dietetics (1992)

298 Citations

Means of Delivering Recommended Levels of Long Chain n‐3 Polyunsaturated Fatty Acids in Human Diets

M.L. Garg;L.G. Wood;Harjinder Singh;P.J. Moughan.
Journal of Food Science (2006)

244 Citations

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

Shane M Rutherfurd;Aaron C Fanning;Bruce J Miller;Paul J Moughan.
Journal of Nutrition (2015)

211 Citations

The role of cell surface architecture of lactobacilli in host-microbe interactions in the gastrointestinal tract.

Ranjita Sengupta;Eric Altermann;Eric Altermann;Rachel C. Anderson;Warren C. McNabb;Warren C. McNabb.
Mediators of Inflammation (2013)

204 Citations

The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken.

S.M. Rutherfurd;T.K. Chung;P.J. Moughan.
British Poultry Science (2002)

194 Citations

Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man.

Angela M. Rowan;P. J. Moughan;M. N. Wilson;K. Maher.
British Journal of Nutrition (1994)

184 Citations

Effect of Microbial Phytase on Ileal Digestibility of Phytate Phosphorus, Total Phosphorus, and Amino Acids in a Low-Phosphorus Diet for Broilers

S. M. Rutherfurd;T. K. Chung;P. C. H. Morel;P. J. Moughan.
Poultry Science (2004)

179 Citations

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