2022 - Research.com Biology and Biochemistry in New Zealand Leader Award
1997 - Fellow of the Royal Society of New Zealand
The scientist’s investigation covers issues in Amino acid, Food science, Biochemistry, Casein and Digestion. His work deals with themes such as Dry matter, Excretion and Ileum, which intersect with Amino acid. His Food science research is multidisciplinary, incorporating perspectives in Pepsin and Bioavailability.
His studies in Biochemistry integrate themes in fields like Feces, Intestinal mucosa and CATS. His Casein research includes elements of Endocrinology, Endogeny, Internal medicine, Lysine and Protein quality. His studies deal with areas such as Animal model, Stomach and Absorption as well as Digestion.
His primary areas of study are Food science, Amino acid, Biochemistry, Digestion and Casein. His Food science study combines topics from a wide range of disciplines, such as Dry matter and Lysine. His biological study spans a wide range of topics, including Animal science, Chromatography, Endogeny and Ileum.
Many of his studies involve connections with topics such as Dietary protein and Biochemistry. His research in Digestion intersects with topics in Stomach, Feces, Nutrient and Soy protein. His Casein study integrates concerns from other disciplines, such as Internal medicine, Excretion, Endocrinology and Glycine.
His main research concerns Food science, Digestion, Amino acid, Biochemistry and Ileum. In his study, Centrifugation is strongly linked to Dry matter, which falls under the umbrella field of Food science. His Digestion research is multidisciplinary, incorporating elements of Gastric emptying, Gastrointestinal tract, Nutrient and Actinidia deliciosa.
His research integrates issues of Biotechnology, Dietary protein, Endogeny and Protein quality in his study of Amino acid. The concepts of his Ileum study are interwoven with issues in Suidae, Feces, Small intestine and Jejunum. His Casein research includes elements of Soy protein and Lactalbumin.
Paul J. Moughan mainly focuses on Food science, Digestion, Biochemistry, Amino acid and Protein quality. His Food science research incorporates themes from Feces, Stomach, Carbohydrate, Stomach emptying and Ileum. His Ileum study combines topics from a wide range of disciplines, such as Dry matter, Milk protein concentrate, Suidae, Breakfast cereal and Casein.
The Digestion study combines topics in areas such as Absorption, Organic matter, Acetic acid and In vivo. The study incorporates disciplines such as Intestinal mucosa and Oligopeptide in addition to Amino acid. His study in Protein quality is interdisciplinary in nature, drawing from both Amino acid content, Dietary protein and Amino acid score.
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Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components
Dulantha Ulluwishewa;Rachel C. Anderson;Warren C. McNabb;Warren C. McNabb;Paul J. Moughan.
Journal of Nutrition (2011)
Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application.
H. H. Stein;B. Sève;M. F. Fuller;P. J. Moughan.
Journal of Animal Science (2007)
The future supply of animal-derived protein for human consumption
Mike J. Boland;Allan N. Rae;Johan M. Vereijken;Miranda P.M. Meuwissen.
Trends in Food Science and Technology (2013)
The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants.
P J Moughan;M J Birtles;P D Cranwell;W C Smith.
World review of nutrition and dietetics (1992)
Means of Delivering Recommended Levels of Long Chain n‐3 Polyunsaturated Fatty Acids in Human Diets
M.L. Garg;L.G. Wood;Harjinder Singh;P.J. Moughan.
Journal of Food Science (2006)
Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats
Shane M Rutherfurd;Aaron C Fanning;Bruce J Miller;Paul J Moughan.
Journal of Nutrition (2015)
The role of cell surface architecture of lactobacilli in host-microbe interactions in the gastrointestinal tract.
Ranjita Sengupta;Eric Altermann;Eric Altermann;Rachel C. Anderson;Warren C. McNabb;Warren C. McNabb.
Mediators of Inflammation (2013)
The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken.
S.M. Rutherfurd;T.K. Chung;P.J. Moughan.
British Poultry Science (2002)
Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man.
Angela M. Rowan;P. J. Moughan;M. N. Wilson;K. Maher.
British Journal of Nutrition (1994)
Effect of Microbial Phytase on Ileal Digestibility of Phytate Phosphorus, Total Phosphorus, and Amino Acids in a Low-Phosphorus Diet for Broilers
S. M. Rutherfurd;T. K. Chung;P. C. H. Morel;P. J. Moughan.
Poultry Science (2004)
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